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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Rabot 1745 Coastal Ecuador 90% |  |
| Maker | |
| Percent Cacao | 90 |
| Ingredients | Cocoa solids (chocolate, cocoa butter), sugar. cacao butter, cacao mass, cane sugar |
| Allergen Info | Suitable for vegetarians and vegans. Alcohol free. May contain traces of Soya, Tree nuts and Peanuts. |
| Weight | 70g (2.5oz.) |
| Size | 77 x 270mm (3 x 10.6") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2014 |
| Maker Comments | A charmer with a smouldering intensity. Quickly floods the mouth with super-mellow but deep cocoa, roast nuts, vintage leather and cream. Harvest 2012. Roast 40 mins @ 130°C/266°F. Refining and conching 72 hours. Chocolatier Olivier Nicod. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 6 6 |
| Variety | Nacional Arriba |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
