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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | El Pedregal (2013 Harvest) |  |
| Maker | |
| Percent Cacao | 64 |
| Ingredients | Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla. brown sugar, cacao butter, cacao mass, soy lecithin (E322), vanilla |
| Allergen Info | This product may contain traces of nuts, milk and egg proteins, gluten and peanut. |
| Weight | 70g (2.46oz.) |
| Size | 66 x 160mm (2.6 x 6.3") |
| Purchased From | Denmark Denmark, Denmark |
| Year Purchased | 2014 |
| Maker Comments | In Venezuela, the birthplace of the cocoa bean, hides a veritable gem: The Porcelana. This rare Criollo cocoa is appreciated by chocolate experts for its exceptional aromatic strength. Through years of hard work, Valrhona is committee to bringing this cocoa bean back to life by rebuilding the El Pedregal plantation, dedicated to the Porcelana. Its subtle notes of honey and ripe fruit never fail to charm. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 8 8 |
| Variety | |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
| Wrapper History |  2014 Vic's rating = 8 Deb's rating = 8  2012 Vic's rating = 9  Deb's rating = 10 |
