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Chocolate Bars
 
Chocolate Bars
(72% cacao)
 

Arauca Orinoquia Region, Colombia 
 
Maker
Artisan du Chocolat

United Kingdom  (London)

WEB SITE  www.artisanduchocolat.com
 
Percent Cacao72
Ingredients
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin.

cacao butter, cacao mass, cane sugar, soy lecithin (E322)
Allergen Info
Contains soya. May contain traces of milk, nuts and gluten. 
Weight45g (1.58oz.) 
Size75 x 155mm  (3 x 6.1") 
Purchased FromTony Caputo's Gourmet Food Market & Deli  Salt Lake City, UT 
Year Purchased2014 
Maker CommentsArauca is a department of Colombia shaped by the Casanare and Meta rivers and located in the extreme north of the Orinoco region, bordering Venezuela. The rich soils of this region nourishes the cultivation of crops such as fine flavour cacao, banana, cassava, rice, corn, sesame and many fruit trees. The trinitario hybrid cocoa beans grown in Arauca have retained many traits of the elusive original Criollo, the holy grail of cacao. This chocolate commences with modest hints of chestnut and honey before showing off bursts of red fruit notes. The citric fireworks vanish and leave in the mouth a rounded taste of chocolate that is harmoniously intense and delicate. At Artisan du Chocolat, almost all our bars are produced from ground beans, conched and refined in Kent. This bar however is proudly produced in Bogota by Casa Luker. By selling a higher value added product, this family-owned Colombian company is able to invest in supporting the cocoa growing families, which fosters the long-term sustainable cultivation of fine flavour cacao. 
Comments

 
Reviews 
Vic's Rating
             7      
             7      
Deb's Rating
             7      
             7      
VarietyTrinitario 
Origin  Colombia
The Republic of Colombia is a country in northwestern South America.
 

last modified: 08-July-2014 18:48:59   
ID: 1585
  
  
  

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