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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | Rabot 1745 Saint Lucia |  |
| Maker | |
| Percent Cacao | 78 |
| Ingredients | Cocoa solids (cocoa mass, cocoa butter), sugar. cacao butter, cacao mass, cane sugar |
| Allergen Info | Suitable for vegetarians and vegans*. Alcohol free. May contain traces of Soya, Tree nuts and peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre |
| Weight | 70g (2.5oz.) |
| Size | 78 x 208mm (3.1 x 8.2") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2013 |
| Maker Comments | A savoury banquet. Fresh-pressed grassy olive oil flavours hover around the central notes of bone-dry aged red Burgundy and fermented cocoa. Clean, tannic finish. Short story: Cocoa grown by our 150 Island Grower partners, fermented centrally at Rabot. Saint Lucian cocoa is now enjoying an award-winning resurgence, with the first origin bar made by us in 2005. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 9 9 |
| Variety | |
| Origin |  St. LuciaSaint Lucia is an island nation in the eastern Caribbean Sea. |
| Wrapper History |  2018 Vic's rating = 6 Deb's rating = 6  2016 Vic's rating = 7 Deb's rating = 7  2013 Vic's rating = 9 Deb's rating = 9 |
| Superseded | Bar has a new wrapper | Superseded |
