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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Rabot 1745 Trinidad |  |
| Maker | |
| Percent Cacao | 75 |
| Ingredients | Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (soya lecithin). cacao butter, cacao mass, cane sugar, soy lecithin (E322) |
| Allergen Info | Suitable for vegetarians and vegans*. Alcohol free. Contains: Soya. May contain traces of tree nuts and peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee |
| Weight | 70g (2.5oz.) |
| Size | 78 x 208mm (3.1 x 8.2") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2013 |
| Maker Comments | Polished, with an undercurrent of wildness. Mellow cocoa notes welcome you in, gradually building in intensity before a surprising floral flourish at the peak. Gently subsiding to a clean cocoa, Bordeaux-wine finish. Short story: Made from a lovely batch of cocoa we bought from the Trinidad Cocoa Association. Well-fermented, high quality Trinitario beans, from the island that gave them their name. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 9 9 |
| Variety | Trinitario |
| Origin |  TrinidadTrinidad is the larger and more populous of the two major islands which make up the country of Trinidad and Tobago, and the southernmost island in the Caribbean. |
