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WEB SITE www.chocolats-pralus.com
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.cacao butter, cacao mass, cane sugar, soy lecithin (E322)
May contain traces of nuts or milk.
|Size||82 x 160mm (3.2 x 6.3")|
|Purchased From||World Wide Chocolates Strafford, NH|
|Maker Comments||Our Madagascar bar embodies Francois Pralus' love of this colourful island. We source our beans from Ambaja, in the region of Sambirano rich in criollos trees. Our chocolate is so well balanced with its crisp acidity, fruitiness and floral notes. No wonder it is our best seller. Single plantation chocolate. Fresh nose, slightly minty and fruity, delicate, acidic on the finish.|
Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa.