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Chocolate Bars
Chocolate Bars
(65% cacao)

Congo Vanilla Nib 
Theo Chocolate

USA  (Seattle, Washington)

Percent Cacao65
Cocoa beans, sugar, cocoa nibs, cocoa butter, ground vanilla bean.

cacao butter, cacao mass, cane sugar, cocoa nibs, vanilla
Allergen Info
Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts. Suitable for Vegans. 
Weight84g (3oz.) 
Size76 x 180mm  (3 x 7.1") 
Purchased FromWhole Foods Market  Austin, TX 
Year Purchased2012 
Maker CommentsThe sun is rising in the Democratic Republic of Congo after years of conflict and violence. In Eastern Congo, Theo Chocolate and Eastern Congo Initiative (ECI) have teamed up with Congolese cocoa farmers to make this delicious and crunchy vanilla nib chocolate bar. The cocoa and vanilla used to make this chocolate bar are all grown in Eastern Congo by dedicated organic farmers focused on quality and sustainability. The vanilla, grown in the foothills of the breathtaking Rwenzori Mountains, adds a delicious creaminess in contrast to the roasted crunchy cocoa nibs. Proceeds from this chocolate bar will be donated to ECI to support their work with Congolese farmers in Eastern Congo. See inside the label for more information. 

Vic's Rating
Deb's Rating
Origin  D.R. Congo
The Democratic Republic of the Congo, known until 1997 as Zaire, is a country located in Central Africa.

last modified: 29-November-2012 22:40:19   
ID: 1276

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