Chocolate Bars -- Prose list

MinVicRating=6

Display options

page of 19

301 to 400 of 1806

Caoni

WEB SITE www.caonichocolate.com

grid list

wrappers

Los Rios (comments) 55% cacao: Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier).
May contain traces of milk, peanuts and/or nuts.
50g (1.76oz.), 62x160mm (2.4x6.3")
Vic's rating = 7
Deb's rating = 7
Purchased in 2008 from Mel & Rose, Los Angeles, CA

Caoni is proud to introduce a delicious dark chocolate made at its origin and created from a unique cocoa bean grown in Los Rios, Ecuador, home of the best Arriba cocoa beans. Through a tightly controlled process encompassing the growth, harvest, selection, sun drying and artesian manufacturing of our beans, our chocolate will let you experience the strong aromas of noble, refined scents that linger wonderfully in your mouth.
variety = Arriba origin = Ecuador

2008

Caputo's

WEB SITE www.caputos.com

grid list

wrappers

Wild Juruá (comments) 70% cacao: Cocoa mass, organic cane sugar and cocoa butter.
Manufactured in a facility that handles milk and nuts.
60g (2.12oz.), 94x136mm (3.7x5.4")
Vic's rating = 7
Deb's rating = 7
Purchased in 2022 from Bar And Cocoa, Denver, CO

Made with wild-foraged Brazilian cacao.
origin = Brazil

2022

CAR

WEB SITE carartisanchocolate.com

grid list

wrappers

60% Dark Milk Chocolate with Lavender 60% cacao: Cacao nibs, cane sugar, cacao butter, whole milk powder (milk), lavender.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 8
Purchased in 2021 from Chocolate Covered, San Francisco, CA

CAR - 60% Dark Milk Chocolate with Lavender

2021

70% Madagascar Bejofo Estate 70% cacao: Cacao nibs, cane sugar, cacao butter.
60g (2.12oz.), 88x163mm (3.5x6.4")
Vic's rating = 7
Deb's rating = 8
Purchased in 2021 from Chocolate Maya, Santa Barbara, CA
origin = Madagascar

2021

Mexico Soconusco (comments) 70% cacao: Cacao beans, cane sugar, cacao butter.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 8
Deb's rating = 9
Purchased in 2021 from Chocolate Covered, San Francisco, CA

Origin: Soconusco, Chiapas, Mexico.
Tasting notes: Banana, currant, peanut butter.
origin = Mexico

2021

Nicaragua 60% Dark Milk (comments) 60% cacao: Cacao beans, cane sugar, cacao butter, whole milk powder (milk).
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 7
Purchased in 2021 from Chocolate Covered, San Francisco, CA

Origin: La Colonia, Rancho Grande, Nicaragua.
Tasting notes: Brown sugar, apricot, hazelnut.
origin = Nicaragua

2021

Nicaragua La Colonia 70% 70% cacao: Cacao beans, cane sugar, cacao butter.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 88x163mm (3.5x6.4")
Vic's rating = 8
Deb's rating = 8
Purchased in 2021 from Chocolate Maya, Santa Barbara, CA
origin = Nicaragua

2021

Peru Ucayali River (comments) 70% cacao: Cacao beans, cane sugar, cacao butter.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 7
Purchased in 2021 from Chocolate Covered, San Francisco, CA

Origin: Pucallpa, Ucayali, Peru.
Tasting notes: Brownie, maple syrup, mocha.
origin = Peru

2021

Tanzania Kilombero Valley (comments) 70% cacao: Cacao beans, cane sugar, cacao butter.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 90x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 8
Purchased in 2021 from Chocolate Covered, San Francisco, CA

Origin: Mbingu, Kilombero Valley, Tanzania
Tasting notes: Lemon, cherry, Macademia.
origin = Tanzania

2021

Caro

WEB SITE www.carochocolate.com

grid list

wrappers

70% Chocolate Negro Artesano (comments) 70% cacao: Cocoa (min 70%), cocoa butter, sugar, soy lecithin, vanilla.
150g (5.29oz.), 85x177mm (3.3x7")
Vic's rating = 6
Deb's rating = 6
Purchased in 2014 from Tony Caputo's Gourmet Food Market & Deli, Salt Lake City, UT

Forever Cheese is proud to bring you this exquisite artisan chocolate handcrafted in Aragon by the Caro brothers who learned their trade from their father. This dark chocolate is unique amongst all others in that it is rich and earthy with hints of cinnamon and clove.

2014

Casa Bosques

WEB SITE casabosques.co

grid list

wrappers

Cacao Nibs Dark Chocolate 72% (comments) 72% cacao: Cacao nibs, organic cacao, organic coconut sugar.
Equipment is shared with tree nuts. Ingredient suppliers may share equipment that could result in trace amounts of dairy protein.
60g (2.12oz.), 155x83mm (6.1x3.3")
Vic's rating = 6
Deb's rating = 7
Purchased in 2020 from The Meadow, Portland, OR

Organic single origin Öko Caribe cacao.
origin = Dominican Republic

Casa Bosques - Cacao Nibs Dark Chocolate 72%

2020

Castronovo

WEB SITE www.castronovochocolate.com

grid list

wrappers

Amazonas (comments) 72% cacao: Organic cocoa beans, organic evaporated cane juice.
Contains no nuts, wheat, gluten, soy, or milk.
62.4g (2.2oz.), 68x140mm (2.7x5.5")
Vic's rating = 9
Deb's rating = 9
Purchased in 2013 from Castronovo Chocolate, Stuart, FL

This chocolate is made from cacao gown in the Amazon rainforest and collected by an indigenous community who live in the Guaniamo region of Venezuela. The region is believed to be the birthplace of cacao. The chocolate has a rich, creamy cocoa flavor and a sweet nutty finish.
origin = Venezuela

2013

Arauca, Colombia Dark Milk Chocolate 60% (comments) 60% cacao: Cocoa beans, organic evaporated cane juice, organic cocoa butter, whole milk powder.
Contains: milk. Does not contain nuts, wheat, gluten, or soy.
62.4g (2.2oz.), 71x143mm (2.8x5.6")
Vic's rating = 8
Deb's rating = 8
Purchased in 2015 from Chocolate Covered, San Francisco, CA

The Arauca River basin lies on the border of Colombia and Venezuela. The region is rich in ecological resources, biodiversity and fertile floodplain soil and home to the most flavorful cacao in the country. Cacao is an important source of employment for female heads of households and can help in the recovery of peace to the region. The chocolate is full of depth with a sweet aroma and comforting flavors of honeysuckle, cream and caramel.
variety = Criollo and Trinitario origin = Colombia

Castronovo - Arauca, Colombia Dark Milk Chocolate 60%

2015

Arhuacos 80% (comments) 80% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a nut-free facility that uses milk and wheat.
62g (2.2oz.), 75x175mm (3x6.9")
Vic's rating = 7
Deb's rating = 7
Purchased in 2024 from Castronovo Chocolate, Stuart, FL

El Mamo Camilo, spiritual leader of the Arhuacos, sends a message to you with this chocolate, "You need to listen to the elements: the wind, water, and the ancestral cacao from our forest. They ask you to protect Mother Earth and to be mindful of how you change nature." The Arhuacos are caretakers of the "heart of the world", a place where all of the Earth's biomes are found from the Caribbean Sea to the glacial peaks of the Sierra Nevada de Santa Marta. El Mamo adds, "Those who listen will become part of the Sierra Nevada."
We hope you can taste the purity of the Arhuacos' ancient cacao in our chocolate. It has subtle flavors of white wine, orange blossom, honey, clover and an elegant rich creaminess.
"This chocolate captures the essence of the Arhuaco cacao." - El Mamo Camilo

2024

Awajún Women, Peru 70% Rainforest Cacao (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a nut-free facility that uses milk and wheat.
62g (2.2oz.), 75x175mm (3x6.9")
Vic's rating = 8
Deb's rating = 9
Purchased in 2024 from Castronovo Chocolate, Stuart, FL

In 2019, I was invited to Peru to represent U.S. chocolate makers at the Cacao and Chocolate Salon in Lima. I learned about a cacao cooperative of indigenous women from the Awajún and Huambisa communities in the Amazon rainforest. Traditionally, men provide for their families by selling their hunt and fish catch for income and women take care of farming, cooling, and the children. Now, with the commercialization of cacao women are rapidly becoming empowered and the breadwinners for the family. Government-funded cacao projects are helping them succeed. Quality cacao has enabled new schools and health centers, better education, and higher income. Your purchase helps facilitate their progress and protects the Amazon rainforest. Enjoy the rich chocolate flavors from this rainforest cacao that are laced with natural sweet flavors of almond, vanilla and caramel. Denise Castronovo, Chocolate Maker.
origin = Peru

Castronovo - Awajún Women, Peru 70% Rainforest Cacao

2024

Bolivia (comments) 70% cacao: Organic cocoa beans, organic evaporated cane juice, organic cocoa butter.
Contains no nuts, wheat, gluten, soy, or milk.
62.4g (2.2oz.), 68x140mm (2.7x5.5")
Vic's rating = 9
Deb's rating = 8
Purchased in 2013 from Castronovo Chocolate, Stuart, FL

This chocolate is made from Trinitario cacao cultivated by a cooperative of smallholder growers in the Palo Blancos region of Bolivia. The cacao has a rare genetic makeup, giving it distinct flavor notes. The chocolate has a fruitiness of cherries and a long lasting finish of roasted coffee.
variety = Trinitario origin = Bolivia

2013

Chuao, Venezuela 72% (comments) 72% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a facility that uses milk and wheat.
62g (2.2oz.), 75x175mm (3x6.9")
Vic's rating = 9
Deb's rating = 10
Purchased in 2024 from Castronovo Chocolate, Stuart, FL

Nestled in the valley of the cloud forest, lies the isolated village of Chuao in Venezuela. Only reachable by boat or on foot through the jungle, the village takes you away from the modern world to a setting of overwhelming nature and a 400-year tradition of cacao production, carried out by its native African American residents. Chuao's last-surviving, aristocratic Spanish heir, Doña Catalina, gifted the plantation and her slaves to the Franciscan friars, who erected Chuao's iconic church, cacao drying patio, processing area, and a place for social and cultural gathering. In the 1960s, historical justice arose from the valley when the workers were given the farm. Today only descendents [sic] of the original slaves, mostly women, work the cacao plantation. The women sing while they work, "long live the Chuao cacao, founded by Donña Catalina, it's rich and tasty and harvested by all of us."
origin = Venezuela

2024

Colombia Arauca 70% (comments) 70% cacao: Cocoa beans, evaporated cane juice, cocoa butter.
Contains no nuts, wheat, gluten, soy, or milk.
62.4g (2.2oz.), 72x143mm (2.8x5.6")
Vic's rating = 9
Deb's rating = 9
Purchased in 2016 from Castronovo Chocolate, Stuart, FL

The Arauca region lies on the border of Colombia and Venezuela along the Arauca River basin. The region is rich in ecological resources, biodiversity and fertile floodplain soil where some of the best cacao in the country grows. Cacao is an important source of employment for female heads of households and can help in the recovery of peace to the region. The chocolate is full of depth with a sweet aroma and comforting flavors of nectarine, honeysuckle, cream, and cashew.
variety = Criollo and Trinitario origin = Colombia

2016

Colombia Arauca 76% (comments) 76% cacao: Cocoa beans, evaporated cane juice, cocoa butter.
Contains no nuts, wheat, gluten, soy, or milk.
62.4g (2.2oz.), 72x143mm (2.8x5.6")
Vic's rating = 8
Deb's rating = 8
Purchased in 2014 from Castronovo Chocolate, Stuart, FL

This chocolate is made from cacao cultivated in the fertile floodplains of the Arauca River that divides Colombia and Venezuela, an area rich in biodiversity and water resources. The chocolate has a nice complexity with a sweet aroma and comforting flavors of floral, honey, nectarine, cream, and cashew.
variety = Criollo and Trinitario origin = Colombia

2014

Colombia Arauca 85% (comments) 85% cacao: Cocoa beans, evaporated cane juice, cocoa butter.
Contains no nuts, wheat, gluten, soy, or milk.
62.4g (2.2oz.), 72x143mm (2.8x5.6")
Vic's rating = 8
Deb's rating = 7
Purchased in 2014 from Castronovo Chocolate, Stuart, FL

This chocolate is made from cacao cultivated in the fertile floodplains of the Arauca River that divides Colombia and Venezuela. The region is rich in biodiversity and water resources. The chocolate is deep and rich with a nice complexity. It has a sweet aroma and comforting flavors of floral, honey, nectarine, cream, and cashew.
variety = Criollo and Trinitario origin = Colombia

2014

Dominican Republic Duarte 70% (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
Contains no nuts, wheat, gluten or soy.
62g (2.2oz.), 76x175mm (3x6.9")
Vic's rating = 9
Deb's rating = 9
Purchased in 2017 from Castronovo Chocolate, Stuart, FL

With deep, fertile soils, optimal temperatures and plenty of rainfall, the Duarte province's lush valley is the terroir for some of the best cacao in the country. About 165 small farmers sell their cacao to a centralized fermentation and drying facility that takes exquisite care with its processes. The cooperative is proud of its environmentally and socially responsible operations and boasts several organic certifications. The chocolate has a rich, classic, bright chocolate flavor with citrus flavors up front and a coffee finish.
origin = Dominican Republic

Castronovo - Dominican Republic Duarte 70%

2017

Dominican Republic Duarte Dark Milk 55% (comments) 55% cacao: Cocoa beans, evaporated cane juice, cocoa butter, whole milk.
Contains milk. Contains no nuts, wheat, gluten or soy.
62.4g (2.2oz.), 71x143mm (2.8x5.6")
Vic's rating = 10
Deb's rating = 10
Purchased in 2017 from Castronovo Chocolate, Stuart, FL

The front of the package claims 55% cacao, but the back description states 50%. Could be a hold-over from the previous text when the bar was 50% cacao.

With deep, fertile soils, optimal temperatures and plenty of rainfall, the Duarte province's lush valley is the terroir for some of the best cacao in the country. About 165 small farmers sell their cacao to a centralized fermentation and drying facility that takes exquisite care with its processes. Having 50% cacao, this is a rich and creamy milk chocolate with flavors of toffee, caramel and rich cocoa.
variety = Criollo and Trinitario origin = Dominican Republic

Castronovo - Dominican Republic Duarte Dark Milk 55%

2017

Dominican Republic Hacienda Elvesia 70% (comments) 70% cacao: Cocoa beans, evaporated cane juice, cocoa butter.
Contains no nuts, wheat, gluten, soy, or milk.
62.4g (2.2oz.), 72x143mm (2.8x5.6")
Vic's rating = 9
Deb's rating = 9
Purchased in 2014 from Castronovo Chocolate, Stuart, FL

This batch of chocolate is made from Criollo and Trinitario cacao grown on the "Hacienda Elvesia", a plantation founded by Swiss emigrants 200 years ago. The plantation was established upon principles of sustainable agriculture which hold true today. The chocolate has a brightness of grapefruit and a long rich cocoa finish.
variety = Trinitario origin = Dominican Republic

Castronovo - Dominican Republic Hacienda Elvesia 70%

2014

Dominican Republic Hacienda Elvesia Dark Milk 50% (comments) 50% cacao: Organic cocoa beans, organic cocoa butter, organic evaporated cane juice, whole milk powder.
Contains no nuts, wheat, gluten, or soy.
62.4g (2.2oz.), 72x143mm (2.8x5.6")
Vic's rating = 9
Deb's rating = 9
Purchased in 2014 from Castronovo Chocolate, Stuart, FL

This batch of Dominican Republic milk chocolate is made from Criollo and Trinitario cacao grown on the "Hacienda Elvesia", a plantation founded by Swiss emigrants 200 years ago. Having 50% cacao, this is a rich and creamy milk chocolate with toffee flavor notes.
variety = Criollo and Trinitario origin = Dominican Republic

Castronovo - Dominican Republic Hacienda Elvesia Dark Milk 50%

2014

Lavender Dark Milk 60% Tumaco, Colombia 60% cacao: Cocoa beans, cane sugar, whole milk, cocoa butter, lavender.
Made in a nut-free facility that uses wheat.
62g (2.2oz.), 75x175mm (3x6.9")
Vic's rating = 7
Deb's rating = 8
Purchased in 2024 from Castronovo Chocolate, Stuart, FL
origin = Colombia

Castronovo - Lavender Dark Milk 60% Tumaco, Colombia

2024

Maya Mountain, Belize 70% (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a nut-free facility that uses milk and wheat.
62g (2.2oz.), 78x175mm (3.1x6.9")
Vic's rating = 9
Deb's rating = 10
Purchased in 2021 from Castronovo Chocolate, Stuart, FL

Along the Maya Mountain foothills in southern Belize, indigenous Mayans were the first to commercialize cacao and their tradition lives on. In an extremely ambitous [sic] cocoa cooperative project, Maya Mountain Cacao has proven that cultivating cacao within diversified agroforestry farms provides a sustainable alternative to slash-and-burn agriculture. I take pride in contributing to their success over the last 8 years which has raised family incomes and enabled greater school enrollment. Our chocolate is beautifully complex with tropical fruit flavors, a mild nuttiness, and a touch of cream in the finish.
origin = Belize

2021

Nicalizo, Nicaragua (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a facility that uses milk. Contains no nuts, wheat, gluten or soy.
62g (2.2oz.), 76x175mm (3x6.9")
Vic's rating = 7
Deb's rating = 8
Purchased in 2018 from Castronovo Chocolate, Stuart, FL

In recent discoveries, Nicaragua has been found to be one of the few countries where Criollo varieties of cacao originated. These unique genetics along with meticulous, post-harvest processing is transforming Nicaragua into a hotbed for the world's finest flavored cacao. We carefully chose the Nicalizo heirloom cacao variety for our Signature Collection. We are enamored with its flavor complexity. The chocolate has fruit flavors of plum, cherry with rich buttery notes of toasted toffee, a little spice of pink peppercorn, and a lovely roasted walnut long-lasting finish. This truly is a special chocolate.
variety = Criollo origin = Nicaragua

2018

Nicaragua (comments) 72% cacao: Organic cocoa beans, organic evaporated cane juice.
Contains no nuts, wheat, gluten, soy, or milk.
62.4g (2.2oz.), 72x143mm (2.8x5.6")
Vic's rating = 9
Deb's rating = 9
Purchased in 2014 from Castronovo Chocolate, Stuart, FL

This batch of chocolate is made from Trinitario cacao grown in the volcanic soil of the Momotombo region in Nicaragua. The chocolate is deep, dark, rich and creamy with savory notes of roasted walnuts and some smokiness in the finish.
variety = Trinitario origin = Nicaragua

2014

Nicaragua Dark Milk With Fleur De Sel 60% (comments) 60% cacao: Organic cocoa beans, organic cocoa butter, organic evaporated cane juice, whole milk powder, fleur de sel (sea salt).
Contains no nuts, wheat, gluten, or soy.
62.4g (2.2oz.), 72x143mm (2.8x5.6")
Vic's rating = 7
Deb's rating = 7
Purchased in 2014 from Castronovo Chocolate, Stuart, FL

VDC: Very nice, but the salt is weird. DLA: The chocolate is VERY GOOD; rates higher than what I gave it, but the salt lingers way too long for me.

This batch of chocolate is made from Trinitario cacao grown in the volcanic soil of the Momotombo region in Nicaragua. We sprinkle fleur de sel onto this dark, rich and creamy milk chocolate. The sea salt complements the savory nutty and smokey flavors in the chocolate.
variety = Trinitario origin = Nicaragua

Castronovo - Nicaragua Dark Milk With Fleur De Sel 60%

2014

Patanemo, Venezuela 70% (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a facility that uses milk. Contains no nuts, wheat, gluten or soy.
62g (2.2oz.), 76x174mm (3x6.9")
Vic's rating = 9
Deb's rating = 9
Purchased in 2017 from Castronovo Chocolate, Stuart, FL

On the coast of Venezuela nestled high in the mountains lies a small village founded by runaway slaves. The name of their village, Patanemo, is derived from "paz tenemos" which means "we have peace." Venezuela is known for the best cacao in the world, having many cacao varieties with high Criollo content. Patanemo stands out for its complex comforting flavors of apricot, floral jasmine, cashew, coffee and caramel that evolve as it melts in your mouth leaving a long-lasting chocolate finish. This is a chocolate to savor sparingly.
origin = Venezuela

2017

Patanemo, Venezuela Dark Milk (comments) 66% cacao: Cocoa beans, milk, cane sugar, cocoa butter.
Contains milk. Contains no nuts, wheat, gluten or soy.
62g (2.2oz.), 76x175mm (3x6.9")
Vic's rating = 7
Deb's rating = 7
Purchased in 2018 from Castronovo Chocolate, Stuart, FL

On the coast of Venezuela nestled high in the mountains lies a small village founded by runaway slaves. The name of their village, Patanemo, is derived from "paz tenemos" which means "we have peace." Venezuela is known for the best cacao in the world, having many cacao varieties with high Criollo content. Patanemo stands out for its complex comforting flavors, By adding a touch of milk the flavors of cashew, coffee, caramel and spice are brought out in this extra rich dark milk chocolate.
variety = Criollo origin = Venezuela

Castronovo - Patanemo, Venezuela Dark Milk

2018

Peru Tumbes 70% (comments) 70% cacao: Cocoa beans, organic evaporated cane juice, organic cocoa butter.
Contains no nuts, wheat, gluten, soy, or milk.
62.4g (2.2oz.), 72x143mm (2.8x5.6")
Vic's rating = 9
Deb's rating = 9
Purchased in 2014 from Castronovo Chocolate, Stuart, FL

This chocolate is made from Criollo cacao cultivated in the northwestern Pacific coastal region of Tumbes, Peru. Criollo is an ancient bean that represents only 1% of world cacao production. The chocolate has an initial fruitiness of red berries that changes to a raisin finish.
variety = Criollo origin = Peru

2014

Puerto Rico (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a facility that uses milk. Contains no nuts, wheat, gluten or soy.
62g (2.2oz.), 77x175mm (3x6.9")
Vic's rating = 8
Deb's rating = 9
Purchased in 2020 from Castronovo Chocolate, Stuart, FL

In the 1600's most of Puerto Rico was planted in cacao by the Spanish. It was an important export to Europe until a hurricane forced its abandonment. On their farm, our partners Juan and Maria have original trees. In the aftermath of Hurricane Maria 2017, they are still restoring their farm. It turns out that the old trees are more resilient and produced the majority of their harvest. Juan and Maria are dedicated to developing the fine cocoa industry in Puerto Rico with our cooperation. The cacao has a natural sweetness which brings delicate floral, vanilla, and soft tropical fruit flavors to our chocolate.
origin = Puerto Rico

2020

Salitral, Peru 70% Desert Criollo Cacao (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a nut-free facility that uses milk and wheat.
62g (2.2oz.), 75x175mm (3x6.9")
Vic's rating = 7
Deb's rating = 9
Purchased in 2024 from Castronovo Chocolate, Stuart, FL

In 2019, I was invited to Peru to represent U.S. chocolate makers at the Cacao and Chocolate Salon in Lima. I learned about an interesting mix of native criollo cacao from the northern coastal desert region of Piura. Typically cacao is native to the rainforest, but this cacao has adapted to the dry, arid environment at the lowest point of the Andes where the Amazon meets the desert coast. Knowing that a drier climate imparts nice flavors in cacao and fewer tannins, I wanted to make a chocolate out of this variety for you to taste. This chocolate boasts bright citrus and tropical fruit flavors up front that transition to delicate nutty and spice flavors at its finish, intriguing you to try another piece. Denise Castronovo, Chocolate Maker
variety = Criollo origin = Peru

Castronovo - Salitral, Peru 70% Desert Criollo Cacao

2024

San Martin, Peru (comments) 70% cacao: Organic & fair trade cocoa beans, organic evaporated cane juice.
Contains no nuts, wheat, gluten, soy or milk.
35.4g (1.25oz.), 76x76mm (3x3")
Vic's rating = 8
Deb's rating = 8
Purchased in 2013 from Castronovo Chocolate, Stuart, FL

This batch of chocolate is made from Criollo cacao cultivated in northwestern region of San Martin, Peru. Criollo is an ancient bean that represents only 1% of world cacao production. The chocolate has a mild cocoa flavor with fruitiness of strawberries, plum, and a finish of red wine.
variety = Criollo origin = Peru

2013

Sierra Nevada Colombia 72% (comments) 72% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a nut-free facility that uses milk and wheat.
62g (2.2oz.), 75x175mm (3x6.9")
Vic's rating = 7
Deb's rating = 8
Purchased in 2021 from Castronovo Chocolate, Stuart, FL

Seven years ago, I was the first craft chocolate maker to use cacao from the Sierra Nevada de Santa Marta, Colombia - the world's tallest coastal and glacial mountain with all of the Earth's biomes on it. In 2019 I met Pedro Bolivar, a 3rd generation cacao farmer who says he has "cacao in his blood." He gave me a big kiss and shed a joyful tear when he heard of the 18 chocolate awards I won with his cacao - especially three golds. I love this chocolate's flavor complexity of fruit, caramel, nut and spice. Sierra Nevada cacao deserves to be in the limelight for specialty chocolate and I am proud to help earn it recognition.
variety = Criollo and Trinitario origin = Colombia

2021

Sierra Nevada Colombia Dark Milk 63% Cacao (comments) 63% cacao: Cocoa beans, cane sugar, whole milk, cocoa butter.
Contains milk. Made in a facility that uses wheat. Nut-free.
62g (2.2oz.), 78x175mm (3.1x6.9")
Vic's rating = 10
Deb's rating = 10
Purchased in 2021 from Castronovo Chocolate, Stuart, FL

Seven years ago, I was the first craft chocolate maker to use cacao from the Sierra Nevada de Santa Marta, Colombia - the world's tallest coastal and glacial mountain with all of the Earth's biomes on it. In 2019 I met Pedro Bolivar, a 3rd generation cacao farmer who says he has "cacao in his blood." He gave me a big kiss and shed a joyful tear when he heard of the 18 chocolate awards I won with his cacao - especially 2016 World Gold and the 2019 Golden Bean. I love this chocolate's flavor complexity of fruit, caramel and nuttiness. Sierra Nevada cacao deserves to be in the limelight for specialty chocolate and I am proud to help earn it recognition.
origin = Colombia

Castronovo - Sierra Nevada Colombia Dark Milk 63% Cacao

2021

The Lost City - Honduras 72% (comments) 72% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a nut-free facility that uses milk and wheat.
62g (2.2oz.), 78x175mm (3.1x6.9")
Vic's rating = 8
Deb's rating = 8
Purchased in 2021 from Castronovo Chocolate, Stuart, FL

We pay tribute to the Lost City of a vanished ancient civilization, discovered within Honduras' Rio Platano Biosphere Reserve whose apex predator is the jaguar. The Pech indigenous people live in and protect the Reserve. They make a living harvesting and fermenting wild cacao.
Enjoy our chocolate made from the cacao harvested near the Lost City. You'll enjoy exceptional roasted almond flavor notes and rich cocoa flavor that is not bitter. This chocolate is our homage to the timelessness of the ancient city lost in a pristine forest.
origin = Honduras

Castronovo - The Lost City - Honduras 72%

2021

Tumaco, Colombia Dark Milk 60% Cacao (comments) 60% cacao: Cocoa beans, cane sugar, milk, cocoa butter.
Made in a nut-free facility.
62g (2.2oz.), 78x175mm (3.1x6.9")
Vic's rating = 8
Deb's rating = 10
Purchased in 2021 from Castronovo Chocolate, Stuart, FL

On the Pacific coast of Colombia lies the remote region of Tumaco, a tropical area inhabited by Colombia's largest Afro-Colombian community. I met Oberman and Gustavo in 2019, and they explained how their new livelihood of cacao offers them an opportunity to preserve their culture, peace and afford education for their children. It gives them a newfound hope that I am proud to be part of.
You will enjoy the delicate citrus, honey and floral flavors of this naturally sweet dark milk chocolate.
origin = Colombia

Castronovo - Tumaco, Colombia Dark Milk 60% Cacao

2021

Valle de los Rios, Peru 70% (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
Made in a nut-free facility that uses milk and wheat.
62g (2.2oz.), 76x155mm (3x6.1")
Vic's rating = 9
Deb's rating = 9
Purchased in 2020 from Castronovo Chocolate, Stuart, FL

In 2019, I was invited to Peru to represent U.S. chocolate makers at the Cacao and Chocolate Salon in Lima. I met with growers from around the country and tasted their cacao. I was looking for flavors for my Signature Collection that have never been unveiled in fine chocolate outside Peru. Surprised by the huge diversity of fine flavor and aroma cacao from so many different regions, it was no easy task. I chose a cocoa bean to craft my most feminine and delicate chocolate. Enjoy its floral character, soft fruitiness of cantaloupe, and hint of clove spice.
origin = Peru

Castronovo - Valle de los Rios, Peru 70%

2020

Cello Chocolate

WEB SITE www.cellochocolate.com

grid list

wrappers

Costa Rica 70% (comments) 70% cacao: Cocoa beans, sugar, cocoa butter.
Soy-free, dairy-free, gluten-free.
57g (2oz.), 75x153mm (3x6")
Vic's rating = 6
Deb's rating = 6
Purchased in 2017 from Chocolate Covered, San Francisco, CA

Cocoa beans are sourced from Peralta Farm, Turrialba, Costa Rica. Tasting notes: Smooth, browned butter, with a hint of mocha.
origin = Costa Rica

2017

Tanzania 70% (comments) 70% cacao: Cocoa beans, sugar, cocoa butter.
Soy-free, dairy-free, gluten-free.
57g (2oz.), 75x153mm (3x6")
Vic's rating = 7
Deb's rating = 7
Purchased in 2017 from Chocolate Covered, San Francisco, CA

Cocoa beans are sourced from Kokoa Kamili Co-op Mbingu, Tanzania. Tasting notes: Vibrant chocolate with notes of citrus and berry.
origin = Tanzania

2017

Trinidad 70% (comments) 70% cacao: Cocoa beans, sugar, cocoa butter.
Soy-free, dairy-free, gluten-free.
57g (2oz.), 75x153mm (3x6")
Vic's rating = 7
Deb's rating = 7
Purchased in 2017 from Chocolate Covered, San Francisco, CA

Cocoa beans are sourced from San Juan Estate, Gran Couva, Trinidad. Tasting notes: Rich and creamy with notes of vanilla and honey.
origin = Trinidad

2017

Chapon

WEB SITE www.chocolat-chapon.com

grid list

wrappers

Chuao (comments) 75% cacao: Cacao mass origin Chuao, cocoa butter, cane sugar.
Produced in a factory handing (sic) other nuts, eggs, gluten, soya, milk, sulphites and sesame.
75g (2.6oz.), 116x239mm (4.6x9.4")
Vic's rating = 8
Deb's rating = 7
Purchased in 2019 from Chocolate Maya, Santa Barbara, CA

Considered to be the "Roman
origin = Venezuela

2019

Venezuela Porcelana 74% 74% cacao: Cocoa mass origin Porcelana, cocoa butter, cane sugar.
Produced in a factory handing (sic) other nuts, eggs, gluten, soya, milk, sulphites and sesame.
75g (2.6oz.), 116x239mm (4.6x9.4")
Vic's rating = 8
Deb's rating = 7
Purchased in 2019 from Chocolate Maya, Santa Barbara, CA
origin = Venezuela

2019

Charlemagne

WEB SITE www.charlemagne.be

grid list

wrappers

Plain Bio Organic 72% cacao: Cocoa mass, cane sugar, cocoa butter.
This product may contain nuts or traces of nuts. (This was one of the recalled products for undeclared potential milk content. Stamped at the bottom of the back of the wrapper is this notice: This product may contain milk, nuts, soya.)
50g (1.76oz.), 243x58mm (9.6x2.3")
Vic's rating = 7
Deb's rating = 6
Purchased in 2008 from Chocolate Now, Hanover, NH

2008

Charm School Chocolate

WEB SITE www.charmschoolchocolate.com

grid list

wrappers

70% Dark Belize (comments) 70% cacao: Maya Mountain cacao, cane sugar.
Vegan. Handcrafted in a facility that also uses peanuts, tree nuts, soy & wheat.
60g (2.1oz.), 65x154mm (2.6x6.1")
Vic's rating = 9
Deb's rating = 7
Purchased in 2015 from The Chocolate Garage, Palo Alto, CA

Reminiscent of plump raisins and chocolate sandwich cookies.
origin = Belize

Charm School Chocolate - 70% Dark Belize

2015

Chchukululu

grid list

wrappers

Arriba Dark Chocolate 75% cacao: Pure cocoa mass, cocoa butter, sugar, lecithin no vanilla flavor.
100g (3.5oz.), 70x150mm (2.8x5.9")
Vic's rating = 8
Deb's rating = 6
Purchased in 2007 from 70%, London, ENG, United Kingdom
origin = Ecuador

2007

ChoclatiQue

WEB SITE www.choclatique.com

grid list

wrappers

Ecuadorean Bittersweet 65% 65% cacao: none listed
none listed
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 6
Deb's rating = 7
Purchased in 2009 from ChoclatiQue, Los Angeles, CA
origin = Ecuador

ChoclatiQue - Ecuadorean Bittersweet 65%

2009

Madagascar Bittersweet 65% 65% cacao: none listed
none listed
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 6
Deb's rating = 7
Purchased in 2009 from ChoclatiQue, Los Angeles, CA
origin = Madagascar

ChoclatiQue - Madagascar Bittersweet 65%

2009

Peruvian Bittersweet 65% 65% cacao: none listed
none listed
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 6
Deb's rating = 7
Purchased in 2009 from ChoclatiQue, Los Angeles, CA
origin = Peru

2009

Choco Museo

WEB SITE www.chocomuseo.com

grid list

wrappers

70% Chocolate Plain (comments) 70% cacao: Cacao (70%), sugar.
100g (3.53oz.), 80x150mm (3.1x5.9")
Vic's rating = 6
Deb's rating = 6
Purchased in 2015 from Choco Museo, Santo Domingo, Dominican Republic

Every box we purchased of Choco Museo chocolate is identical. The only ingredients listed are cacao (70%) and sugar. There may be other ingredients not listed of which we are unaware. No weight is listed on the boxes, either. We weighed a bar to get an estimate.
origin = Dominican Republic

2015

70% Chocolate with Nibs (comments) 70% cacao: Cacao (70%), sugar, nibs.
100g (3.53oz.), 80x150mm (3.1x5.9")
Vic's rating = 6
Deb's rating = 7
Purchased in 2015 from Choco Museo, Santo Domingo, Dominican Republic

Every box we purchased of Choco Museo chocolate is identical. The only ingredients listed are cacao (70%) and sugar. We added the other ingredient to the list based on the assumption that these were also included, but there may be other ingredients not listed of which we are unaware. No weight is listed on the boxes, either. We weighed a bar to get an estimate.
origin = Dominican Republic

2015

Chocolarder

WEB SITE www.chocolarder.com

grid list

wrappers

Arhuaco Dark, Sierra Nevada, Columbia (comments) 67% cacao: Cocoa beans, unrefined raw sugar.
Made in a factory that also handles tree nuts.
70g (2.47oz.), 98x175mm (3.9x6.9")
Vic's rating = 6
Deb's rating = 8
Purchased in 2022 from Bar And Cocoa, Denver, CO

a bit grainy

Tasting notes: Early sweet toasted bran turning to a mixed citrus burst.
origin = Colombia

Chocolarder - Arhuaco Dark, Sierra Nevada, Columbia

2022

Asháninka Ene River Valley, Peru 72% (comments) 72% cacao: Cocoa beans, unrefined sugar.
Made in a factory that also handles tree nuts.
70g (2.47oz.), 97x174mm (3.8x6.9")
Vic's rating = 7
Deb's rating = 7
Purchased in 2020 from Bar And Cocoa, Denver, CO

The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. Partnering with rainforest preservation charity Cool Earth to source direct from the growers, we are excited to be able to show off this fruity cacao whilst contributing to a sustainable future for the Asháninka.
Early notes of fruit, with undertones of hazelnut leading to a lingering caramel finish.
origin = Peru

Chocolarder - Asháninka Ene River Valley, Peru 72%

2020

Ottange Farm Ramena River, Madagascar 74% (comments) 74% cacao: Cocoa beans, unrefined sugar.
Made in a factory that also handles tree nuts.
70g (2.47oz.), 97x174mm (3.8x6.9")
Vic's rating = 6
Deb's rating = 7
Purchased in 2020 from Bar And Cocoa, Denver, CO

The Ottange farm in Madagascar is the smallest of eight that make up the Mava plantation, recently acquired from state ownership and revitalised after a period of neglect. This tiny farm - just 12 hectares - on the Rowena [sic: Ramena] river is doing all the work onsite to grow, harvest and process this outstanding 'terroir' cacao, and it's some of the best we've tasted so far.
Early notes of fruit, with undertones of hazelnut leading to a lingering caramel finish.
origin = Madagascar

Chocolarder - Ottange Farm Ramena River, Madagascar 74%

2020

Virunga, Eastern Congo 75% (comments) 75% cacao: Cocoa beans, raw unrefined sugar.
Made in a factory that also handles tree nuts.
70g (2.47oz.), 98x175mm (3.9x6.9")
Vic's rating = 6
Deb's rating = 6
Purchased in 2022 from Bar And Cocoa, Denver, CO

Deep chocolate and light brightness of dried red fruits with a peated whisky end note.
origin = Eastern Congo

Chocolarder - Virunga, Eastern Congo 75%

2022

Chocolat Elot

WEB SITE www.facebook.com

grid list

wrappers

Chocolat Noir 43% cacao: Cane sugar, cacao paste (beans from Martinique & Colombia) and imported cacao paste (origin: Africa & Ecuador), cocoa butter, vanilla, emulsifier (soya lecithin).
May contain traces of milk, nuts or almonds.
100g (3.53oz.), 165x78mm (6.5x3.1")
Vic's rating = 8
Deb's rating = 8
Purchased in 2023 from Martinique, Martinique
origin = Martinique

2023

Chocolat Madagascar

WEB SITE www.chocolatmadagascar.com

grid list

wrappers

70% Cocoa 70% cacao: Madagascar Cocoa Beans, cane sugar, Madagascar cocoa butter, GMO free sunflower lecithin.
Made in a factory that also handles milk and cashew nuts.
85g (3oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
Purchased in 2020 from Bar And Cocoa, Denver, CO
origin = Madagascar

2020

Chocolat Moderne

WEB SITE www.chocolatmoderne.com

grid list

wrappers

Red Fruits (comments) 65% cacao: Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla), butter, cane sugar, salt, cherry, raspberry, strawberry.
Contains: dairy, soy. May contain: traces of tree nuts and/or peanuts. Gluten-free.
100g (3.5oz.), 80x164mm (3.1x6.5")
Vic's rating = 6
Deb's rating = 7
Purchased in 2011 from Los Olivos Grocery, Santa Ynez, CA

Moderne Red Fruits, with a 65% cacao blend of fine dark chocolates from Valrhona, is a fresh breeze of red berries and red stone fruit. The crunchy toffee nuggets sprinkled throughout the bar release the unique and fragrant essences of cherries, strawberries and raspberries.

2011

Chocolat Stella

WEB SITE www.swisschocolate.ch

grid list

wrappers

Ecuador (comments) 65% cacao: Cocoa mass (Ecuador), cane sugar (Mauritius Islands), cocoa butter, Bourbon vanilla extract.
May contain traces of milk, hazelnuts, almonds, cashew nuts, pistachios and peanuts.
70g (2.45oz.), 72x155mm (2.8x6.1")
Vic's rating = 7
Deb's rating = 7
Purchased in 2008 from gift

The cocoa used for this product is carefully selected and processed with the expertise of our most experienced "Maîtres Chocolatiers". Through the greatest respect of the Swiss well known traditional refining and conching methods, this precious cocoa find entire liberty to express its aromas, flavors and fragrances in a chocolate with a unique finesse.
origin = Ecuador

2008

Noir 75% 75% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of milk, hazelnuts, almonds and peanuts.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating = 6
Deb's rating = 4
Purchased in 2010 from Chocolate Maya, Santa Barbara, CA

2010

Chocolate and Love

WEB SITE chocolateandlove.com

grid list

wrappers

Filthy Rich 71% 71% cacao: Cocoa mass, raw cane sugar, cocoa butter, unrefined whole cane sugar, vanilla pods.
May contain milk, tree nuts & peanuts.
100g (3.5oz.), 77x198mm (3x7.8")
Vic's rating = 6
Deb's rating = 6
Purchased in 2015 from Chocolate Covered, San Francisco, CA

2015

Chocolate Maya

WEB SITE www.chocolatemaya.com

grid list

wrappers

68% Fortunato No. 4 Pure National 68% cacao: (none listed)
(none listed)
48x110mm (1.9x4.3")
Vic's rating = 8
Deb's rating = 8
Purchased in 2013 from Chocolate Maya, Santa Barbara, CA
variety = Arriba Nacional origin = Peru

Chocolate Maya - 68% Fortunato No. 4 Pure National

2013

ChocoLate Orgániko

WEB SITE chocolateorganiko.es

grid list

wrappers

Organic Dark Chocolate with Extra Virgin Olive Oil 56% cacao: Cocoa (56% cocoa minimum), cocoa butter, cane sugar, 5% extra virgin olive oil.
This product might contain traces of milk, almond, hazelnut, pistachio and soya lecithin.
70g (2.4oz.), 130x81mm (5.1x3.2")
Vic's rating = 6
Deb's rating = 7
Purchased in 2015 from gift

ChocoLate Orgániko - Organic Dark Chocolate with Extra Virgin Olive Oil

2015

Why Dark 65% 65% cacao: Cocoa (65% cocoa minimum), cocoa butter, cane sugar.
This product might contain traces of milk, almond, hazelnut, pistachio and soya lecithin.
70g (2.4oz.), 81x130mm (3.2x5.1")
Vic's rating = 6
Deb's rating = 5
Purchased in 2015 from gift

2015

Why Dark 75% 75% cacao: Cocoa (75% cocoa minimum), cocoa butter, cane sugar.
This product might contain traces of milk, almond, hazelnut, pistachio and soya lecithin.
70g (2.4oz.), 81x130mm (3.2x5.1")
Vic's rating = 6
Deb's rating = 4
Purchased in 2015 from gift

2015

Chocolate Tree

WEB SITE www.choctree.co.uk

grid list

wrappers

Madagascar 70% cacao: Cocoa mass, cane sugar, cocoa butter.
Dairy, nuts, gluten and soy free (may contain traces).
45g (1.58oz.), 52x115mm (2x4.5")
Vic's rating = 6
Deb's rating = 8
Purchased in 2013 from The Chocolate Tree, Edinburgh, SCT, United Kingdom
origin = Madagascar

2013

Maya Mountain Belize 75% (comments) 75% cacao: Cacao beans, cane sugar, cocoa butter.
Nuts and dairy are used in our factory.
80g (2.8oz.), 122x140mm (4.8x5.5")
Vic's rating = 8
Deb's rating = 7
Purchased in 2019 from Chocolate Covered, San Francisco, CA

Prehistoric coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
variety = Criollo origin = Belize

Chocolate Tree - Maya Mountain Belize 75%

2019

Peru 68% cacao: Cocoa mass, cane sugar, cocoa butter.
Dairy, nuts, gluten and soy free (may contain traces).
45g (1.58oz.), 52x115mm (2x4.5")
Vic's rating = 7
Deb's rating = 7
Purchased in 2013 from The Chocolate Tree, Edinburgh, SCT, United Kingdom
origin = Peru

2013

Porcelana Venezuela 85% (comments) 85% cacao: Cacao beans, organic cane sugar, organic cocoa butter.
Nuts and dairy are used in our factory.
80g (2.8oz.), 122x140mm (4.8x5.5")
Vic's rating = 7
Deb's rating = 6
Purchased in 2019 from Chocolate Covered, San Francisco, CA

Porcelana: the famous heirloom cacao of Venezuela. Harvested from single estates in the North Western Sur de Lago region. This rare variety fruits a beautifully light pod, yielding a superior fruity flavour.
variety = Criollo origin = Venezuela

Chocolate Tree - Porcelana Venezuela 85%

2019

Venezuela Carenero Superior 80% Extra Dark (comments) 80% cacao: Cacao beans, organic cane sugar.
Nuts, dairy, soy and gluten are used in our factory.
80g (2.8oz.), 122x120mm (4.8x4.7")
Vic's rating = 7
Deb's rating = 7
Purchased in 2016 from Sweden, Sweden

Named after the old Carenero port in the region of Barlovento on the central Venezuelan coast, homeland to a premium Trinitario cacao. The superior version refers to batches which go through a careful fermentation process.
variety = Trinitario origin = Venezuela

Chocolate Tree - Venezuela Carenero Superior 80% Extra Dark

2016

Chocolatour

WEB SITE www.chocolatour.com

grid list

wrappers

Dominican Republic 2005 (comments) 70% cacao: Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating = 8
Deb's rating = 8
Purchased in 2007 from Los Olivos Grocery, Santa Ynez, CA

Made from Trinitarios, a variety from nearby Trinidad, this chocolate is true to the varietal; complex with hints of tangy tropical fruits and wood, then transitions to dried fruit and on to a light dry finish. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time, however it is excellent for eating now.
variety = Trinitario origin = Dominican Republic

2007

Dominican Republic 2007 (comments) 70% cacao: Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 8
Deb's rating = 6
Purchased in 2009 from Chocosphere.com, Tualatin, OR

Made from Trinitarios, a variety from Trinidad, this chocolate is true to the varietal; complex with hints of fruit. The aroma is like a glass of wine. The flavor starts with hints of tangy tropical fruits and wood, then transitions to dried fruit and on to a light dry finish.
variety = Trinitario origin = Dominican Republic

2009

Ecuador 2007 (comments) 72% cacao: Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 7
Deb's rating = 7
Purchased in 2009 from Chocosphere.com, Tualatin, OR

This chocolate from Ecuador owes a lot of its unique flavor to the beans known as Ariba or Nacional. It starts with a classic light roasted cocoa flavor note and gives way to intriguing mildly acidic flavors that develop into tropical fruit flavors evocative of chocolate covered banana and then taper off to a mild tannic note reminiscent of a good cup of tea.
variety = Arriba origin = Ecuador

2009

Grenada 2005 (comments) 60% cacao: Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 147x75mm (5.8x3")
Vic's rating = 8
Deb's rating = 9
Purchased in 2007 from Whole Foods Market, Austin, TX

Made from Trinitarios, a variety of cocoa bean developed in Trinidad over 100 years ago, this chocolate variety has both light fruit and robust cocoa flavors. Hints of coffee sit in the aroma. Slight sweetness transitions to milk tangy and long cocoa flavors and then on to hints of cookie and coffee in the finish. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time. Historically, the Grenada origin has developed the most flavor over time, so this might be one to age a while before eating.
variety = Trinitario origin = Grenada

2007

Grenada 2007 (comments) 60% cacao: Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 8
Deb's rating = 8
Purchased in 2009 from Chocosphere.com, Tualatin, OR

Made from Trinitarios, a variety of cocoa beans developed in Trinidad over 100 years ago, this chocolate variety has both light fruit and robust cocoa flavors. Hints of coffee sit in the aroma. Slight sweetness transitions to mild tangy and long cocoa flavors and then on to hints of cookie, coffee, and vanilla in the finish.
variety = Trinitario origin = Grenada

2009

São Tomé 2005 (comments) 70% cacao: Cocoa liquor, sugar, soy lecithin.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating = 8
Deb's rating = 7
Purchased in 2007 from Los Olivos Grocery, Santa Ynez, CA

Made from Amelondos, a variety transplanted from the upper Amazon region, this chocolate makes no pretense. The alluring aroma is of tropical plants. Strong cocoa forward flavors transition to hints of allspice, wood, and smoke and finish with a strong but crisp bitter aftertaste. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time. Even with aging, this chocolate will always be intense.
origin = São Tomé

2007

Tanzania 2005 (comments) 76% cacao: Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating = 9
Deb's rating = 8
Purchased in 2007 from Los Olivos Grocery, Santa Ynez, CA

Made from a Trinitario variety that has pronounced Criollo character, this chocolate has a light flavor despite its high cocoa content. There are hints of banana in the aroma. Initial cocoa flavors transition to hints of banana and tropical fruit and cinnamon and then finishes with a tea-like aftertaste. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time. Even with aging, this chocolate will always be intense.
variety = Trinitario origin = Tanzania

2007

Tanzania 2007 (comments) 76% cacao: Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 8
Deb's rating = 7
Purchased in 2009 from Chocosphere.com, Tualatin, OR

Made from a Trinitario variety that has pronounced Criollo character, this chocolate has a light flavor despite its high cocoa content. There are hints of banana in the aroma. Initial cocoa flavors transition to hints of tropical fruit and cinnamon and then finish with a tea-like aftertaste.
variety = Criollo and Trinitario origin = Grenada

2009

Chocolats Olivier

grid list

wrappers

Madagascar (comments) 65% cacao: Cocoa 65%, cane sugar, cocoa butter, Bourbon vanilla pod.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating = 7
Deb's rating = 7
Purchased in 2009 from CocoaBella, San Francisco, CA

Cocoa beans from an african plantation located in the north west of the island of Madagascar in the rich valley of the major Sambirano river. A dark chocolate with 65% cocoa, with notes of citrus, passion fruit and spice (cinnamon). A splendid and persistent finish on the palate.
origin = Madagascar

2009

Saõ Tomé (comments) 70% cacao: Cocoa 70%, cane sugar, cocoa butter, Bourbon vanilla pod.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating = 8
Deb's rating = 8
Purchased in 2009 from CocoaBella, San Francisco, CA

A delightful dark chocolate from the a [sic] region located on the small African Island of Sao Tomé. Accents of citrus, slight trace of salt and hint of licorice. An exceptional lingering finish.
origin = São Tomé

2009

Tanzanie (comments) 75% cacao: Cocoa mass 75% (Tanzania), sugar, cocoa butter, natural flavor: vanilla.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating = 8
Deb's rating = 8
Purchased in 2009 from CocoaBella, San Francisco, CA

Who can resist sinking their teeth into this intense creamy chocolate that melts in the mouth. The fruity flavors linger with all of the raw strength, warmth and tanginess of slightly wild Cocoa. Adventurous palates will find it a rather daring chocolate.
origin = Tanzania

2009

Chocolopolis

WEB SITE www.chocolopolis.com

grid list

wrappers

Dominican Republic House Blend (comments) 80% cacao: Dark chocolate (cacao beans, sugar, cocoa butter, soya lecithin, natural vanilla extract).
Contains soy.
50g (1.75oz.), 55x138mm (2.2x5.4")
Vic's rating = 7
Deb's rating = not rated
Purchased in 2015 from Chocolopolis, Seattle, WA

Our own blend of chocolate made with cacao from the Dominican Republic. Floral & bergamot notes with an earthy finish.
origin = Dominican Republic

Chocolopolis - Dominican Republic House Blend

2015

Madagascar House Blend (comments) 80% cacao: Dark chocolate (cacao beans, sugar, cocoa butter, soya lecithin, natural vanilla extract).
Contains soy.
50g (1.75oz.), 55x138mm (2.2x5.4")
Vic's rating = 9
Deb's rating = 9
Purchased in 2015 from Chocolopolis, Seattle, WA

Our own blend of chocolate made with cacao from Madagascar. Classic red fruit & citrus notes.
origin = Madagascar

2015

Chocolove

WEB SITE www.chocolove.com

grid list

wrappers

Dark 55% (comments) 55% cacao: Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 7
Deb's rating = 7
Purchased in 2006 from Lassen's Natural Foods & Vitamins, Goleta, CA

Smooth, semi-sweet Belgian dark chocolate crafted from African cocoa beans. Upon eating, the sweetness gives way to toasty cocoa with hints of malt, and then finishes with a light cocoa flavor. The careful bean selection, roasting, and very fine grinding create a smooth and delicious dark chocolate.

2006

Dark Chocolate 61% (comments) 61% cacao: Organic cocoa liquor, organic sugar, organic cocoa butter, soy lecithin.
May contain traces of milk or nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 6
Deb's rating = 6
Purchased in 2006 from Isla Vista Food Co-Op, Isla Vista, CA

On a Caribbean island, organic farming has stimulated the cocoa trees to produce cocoa beans that are full of character. The big fruity flavor, acidity, and bitterness of the beans are artfully crafted into a balanced full-bodied premium chocolate as only the Belgians know how to do. Upon eating, the extra cocoa butter softly gives way to tangy, bittersweet cocoa flavor. Satisfying and intriguing, you'll want more.

2006

Strong Dark 70% (comments) 70% cacao: Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 6
Deb's rating = 6
Purchased in 2006 from Lassen's Natural Foods & Vitamins, Goleta, CA

Strong, bittersweet Belgian dark chocolate crafted primarily from African cocoa beans and a small amount of Caribbean cocoa beans. Intense, well-rounded cocoa flavors melt smoothly in your mouth then transition to a pleasant cocoa aftertaste.

2006

Chocotenango

WEB SITE www.chocotenango.com

grid list

wrappers

70% Dark - Chivite, Guatamala (comments) 70% cacao: Organic cocoa beans, organic cane sugar.
May contain traces of milk, wheat & nuts from shared facility.
57g (2oz.), 80x164mm (3.1x6.5")
Vic's rating = 7
Deb's rating = 7
Purchased in 2020 from The Chocolate House, Washington, DC

We source our organically grown cocoa beans from a cooperative of 18 families in Chivite, Guatemala. The village and the farms are accessible by a swinging bridge over the wild, rushing Cahabon river. We then transform nature's treat into our delicious chocolate creations.
origin = Guatemala

Chocotenango - 70% Dark - Chivite, Guatamala

2020

70% Dark - Toledo, Belize (comments) 70% cacao: Organic cocoa beans, organic cane sugar.
May contain traces of milk, wheat & nuts from shared facility.
57g (2oz.), 80x164mm (3.1x6.5")
Vic's rating = 7
Deb's rating = 7
Purchased in 2020 from The Chocolate House, Washington, DC

We source our organic cocao [sic] directly from Maya Mountain Cacao, a collective of more than 350 smallholder cacao families in the Toledo district of Belize. We then turn nature's treat into our delicious chocolate creations.
origin = Belize

Chocotenango - 70% Dark - Toledo, Belize

2020

73% Dark - Duarte, Dominican Republic (comments) 73% cacao: Organic cocoa beans, organic sugar.
May contain traces of milk, wheat & nuts from shared facility.
57g (2oz.), 80x164mm (3.1x6.5")
Vic's rating = 6
Deb's rating = 7
Purchased in 2020 from The Chocolate House, Washington, DC

Established in 2005, we source our organically grown cocoa beans from small farmer cooperatives in the heart of the Dominican Republic and transform nature's treat into our delicious chocolate creations.
origin = Dominican Republic

Chocotenango - 73% Dark - Duarte, Dominican Republic

2020

ChocoVic

WEB SITE www.barry-callebaut.com

grid list

wrappers

Guaranda (comments) 71% cacao: Cocoa paste (Forastero Arriba cocoa from Ecuador) sugar, cocoa butter, emulsifier: soya lecithin.
Does not contain flavorings, preservatives or colouring. May contain traces of milk. Nuts free.
80g (2.82oz.), 75x150mm (3x5.9")
Vic's rating = 8
Deb's rating = 8
Purchased in 2006 from Trader Joe's, Monrovia, CA

An aroma perfumed with acid fruity notes and floral notes of acacia, with dairy and exotic wood tones. The unmistakable personality of the cocoa bean. A mildly bitter taste with candied citrus, floral tones with a honey character.
variety = Forastero Arriba origin = Ecuador

2006

Guyave (comments) 71% cacao: Trinitario cocoa beans from Grenada, sugar, cocoa butter, soya lecithin.
80g (2.8oz.), 75x150mm (3x5.9")
Vic's rating = 8
Deb's rating = 7
Purchased in 2006 from Östermalms Saluhall, Stockholm, Sweden

Lively, strong and complex aroma with essence of exotic fruit and with roasted nuances of tobacco or ground coffee. Healthy taste and a big personality with a refreshing ...
variety = Trinitario origin = Grenada

2006

Kendari (comments) 60% cacao: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin.
May contain traces of milk.
80g (2.82oz.), 75x153mm (3x6")
Vic's rating = 6
Deb's rating = 6
Purchased in 2008 from Chocosphere.com, Tualatin, OR

Kendari is the perfect chocolate for the discerning palate. It has the liveliness of pepper and toasted almonds, and just the right degree of sweetness that all great chocolates have, the very essence of passion and sensuality. With its ruddy heart and dark body, it strikes a balance between sweet, acid and bitter tastes.

2008

Maragda (comments) 70% cacao: Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, flavouring vanillin, natural vanilla flavouring.
May contain traces of milk / dairy products.
80g (2.82oz.), 73x152mm (2.9x6")
Vic's rating = 8
Deb's rating = 8
Purchased in 2008 from Martha's Vineyard, Grand Rapids, MI

The challenge of the most demanding professionals has become reality: Maragda, Jade Opal...made from a selection of the best cocoas and a delicate, complex production process. Maragda dark chocolate, bitter and very smooth thanks to a gentle 72 hour conching process which preserves the aroma of the original cocoa beans. A slight touch of acidity gives it a strong personality.

2008

Ocumare (comments) 71% cacao: Cocoa paste (Criollo cocoa from Venezuela) sugar, cocoa butter, emulsifier: soya lecithin.
Does not contain flavorings, preservatives or colouring. May contain traces of milk. Nuts free.
80g (2.82oz.), 75x150mm (3x5.9")
Vic's rating = 7
Deb's rating = 7
Purchased in 2006 from Trader Joe's, Monrovia, CA

A mild aroma with tones of exotic wood, dried fruit and spicy notes. With a delicate, persistent flavour, well proportioned and full. Highlighting tones of cedar, tobacco and raisins.
variety = Criollo origin = Venezuela

2006

Tarakan (comments) 75% cacao: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin.
May contain traces of milk.
80g (2.82oz.), 75x153mm (3x6")
Vic's rating = 7
Deb's rating = 7
Purchased in 2008 from Chocosphere.com, Tualatin, OR

Tarakan has a distinctive aroma, with hints of smoky tea and polished leather. The flavours are long-lasting, with clear notes of spice, tropical fruit and plants such as liquorice. It is generous, long, peaceful...and wild.

2008

ChocXO

WEB SITE www.chocxo.com

grid list

wrappers

Camino Verde Ecuador 72% (comments) 72% cacao: Cocoa mass, cane sugar, cocoa butter, non-GMO sunflower lecithin.
May contain traces of soy, milk, tree nuts, peanuts, sesame, sulphites and wheat flour.
80g (2.8oz.), 63x177mm (2.5x7")
Vic's rating = 6
Deb's rating = 7
Purchased in 2015 from Chocolate Covered, San Francisco, CA

Vicente Norero meticulously labors over every step of the growing, fermenting and drying process to produce these fine flavor beans from his family farm. He uses hard earned farm know-how and modern science to coax both fruity and floral flavors from the farm's beans. Unlike Ecuador's well-known Arriba beans, these Abajo beans come from a unique downriver region that is historically known for producing one-of-a-kind, highly coveted fine flavor cacao.
variety = Nacional Abajo origin = Ecuador

2015

Guantupí Ecuador 75% (comments) 75% cacao: Cocoa mass, cane sugar, cocoa butter, non-GMO sunflower lecithin.
May contain traces of soy, milk, tree nuts, peanuts, sesame, sulphites and wheat flour.
80g (2.8oz.), 63x177mm (2.5x7")
Vic's rating = 8
Deb's rating = 7
Purchased in 2015 from Chocolate Covered, San Francisco, CA

This Arriba Nacional cacao is grown by Samuel von Rutte, a veteran of the cacao growing industry. This cacao was among the first to be awarded heirloom status by the Heirloom Cacao Preservation initiative, recognized for its unique flavor notes and overall exceptional balance. Superior genetics coupled with proprietary fermentation and drying processes and limited production make this a diamond in the cacao rough.
variety = Nacional arriba origin = Ecuador

2015

Yaguachi Ecuador 70% (comments) 70% cacao: Cocoa mass, cane sugar, cocoa butter, non-GMO sunflower lecithin.
May contain traces of soy, milk, tree nuts, peanuts, sesame, sulphites and wheat flour.
80g (2.8oz.), 63x177mm (2.5x7")
Vic's rating = 7
Deb's rating = 7
Purchased in 2015 from Chocolate Covered, San Francisco, CA

The Yaguachi Cooperative was founded in 1996 and consists of 85 families growing fine aroma Nacional cacao. They follow a strict three day fermentation process to produce top-quality raw material. Yaguachi is located in the Guayas province just outside of Guayaquil, in the heart of Ecuador's historic cacao growing districts.
variety = Nacional arriba origin = Ecuador

2015

page of 19

Sort by:
Display:	Comments Purchase info