The artificial vanillin taste is awful and overpowering. This would be a much better chocolate if they just stuck to the basics, without any vanillin or vanilla.
Freeze-dried orange peel enveloped in Belgian dark chocolate crafted from African cocoa beans. Smooth, semi-sweet dark chocolate melts in your mouth while the crispy bits of tangy orange peel release their gentle flavor. Chocolate and orange unite exquisitely and then relax into a lasting orange finish.
Chunks of almond toffee in smooth milk chocolate. Creamy milk chocolate releases chunks of buttery sweet toffee and dry roasted almonds. The buttery flavor of the toffee swirls in your mouth as your tongue chases every last bit.
Organic milk chocolate (OG evaporated cane juice, OG cacao butter, OG milk powder, OG cacao beans, 0.5% non-GMO soy lecithin), OG coconut, OG Brazil nuts and/or OG pecans.
Does anyone know about a pennywafel flavored version of chocolate from Freia. I am pretty sure its melkesjokolade, but I am having serious trouble tracking it down! Any help would be greatly appreciated.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 2
Deb's rating = 4
Purchased in 2007 from Hotel Chocolat, Windsor, Berkshire, ENG, United Kingdom
It was odd eating whole pink peppercorns.
I didn't particularly care for this combination.
Made with organic beans from Gonzalo Martinetti's impeccably run plantation of nacional arriba cocoa trees in the Los Rios province of Ecuador. Pink peppercorns from nearby Peru and piri-piri chilli from Madagascar add the piquant notes. With 72% cocoa, the Hacienda Iara chocolate gives a sustained delivery of deep chocolaty notes, amongst which the piquant spices intermingle.
Excellence 85% Cocoa is an exceptional dark chocolate that embodies the essence of cocoa beans with robust flavors that dark chocolate enthusiasts will savor.
Better in theory than practice. Tastes great on first bite, but the aftertaste grows
in strength and becomes too artificial. Five chocolate lovers gave it a pass and
asked for a glass of water.
DLA: If I could rate this a negative number, I would. I put this on my tongue to melt it as I do every chocolate I taste, and I immediately spat it out. I was assaulted with unexpected salt and something almost dangerously acidic. It burned my tongue. With absolutely no label information about the ingredients I was not expecting salt and...what, licorice? I have never thrown chocolate in the garbage before, but this whole batch is destined for that.