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Chocolate Bars
 
Chocolate Bars
 
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All Chocolate Bars

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Bar au Chocolat  Baratti & Milano  Baron  bedré  Bellarom  Bellflower Chocolate Co.  BelVie  Benns  Benoit Nihant  Berger  Bernard Castelain  Beschle  Biotrend  Bissinger's  Bittersweet Origins  Bixby & Co.  björnsted  Black Mountain Chocolate  Blanxart  Bloomsberry & Co.  Blue Bandana  Bodrato  Bonnat 
Bar au Chocolat
   
WEB SITE www.barauchocolat.com
 
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Montserrat Hills, Trinidad 80%
   80% cacao
Cocoa, cane sugar.
Free of egg, gluten, milk, nuts, soy, wheat.
60g (2.1oz.), 173x73mm (6.8x2.9")
Vic's rating =       7   
Deb's rating =       7   
origin = Trinidad
 
Bar au Chocolat - Montserrat Hills, Trinidad 80%
2015
Pulse House Blend Dark Chocolate 70% Aged in Coffee Beans (comments)
   70% cacao
Cacao + cane sugar.
60g (2.1oz.), 70x168mm (2.8x6.6")
Vic's rating =      6    
Deb's rating =     5     
 
Bar au Chocolat - Pulse House Blend Dark Chocolate 70% Aged in Coffee Beans
2017
Sambirano Valley, Madagascar 70%
   70% cacao
Cacao, cane sugar.
Our chocolate collection includes products that may contain dairy and tree nuts.
65g (2.3oz.), 180x75mm (7.1x3")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = Madagascar
 
Bar au Chocolat - Sambirano Valley, Madagascar 70%
2013
Tanzania 72% (comments)
   72% cacao
Cacao and Louisiana cane sugar.
Free of egg, gluten, milk, nuts, soy, and wheat.
56.7g (2oz.), 173x70mm (6.8x2.8")
Vic's rating =        8  
Deb's rating =        8  
origin = Tanzania
 
Bar au Chocolat - Tanzania 72%
2020
Tanzania 72% Dark (comments)
   72% cacao
Cacao and Vermont maple sugar
Free of egg, gluten, milk, nuts, soy, and wheat.
113.4g (4oz.), 153x77mm (6x3")
Vic's rating =       7   
Deb's rating =       7   
origin = Tanzania
 
Bar au Chocolat - Tanzania 72% Dark
2021
Trinidad 70% Dark (comments)
   70% cacao
Cacao and Vermont maple sugar
Free of egg, gluten, milk, nuts, soy, and wheat.
113.4g (4oz.), 153x77mm (6x3")
Vic's rating =      6    
Deb's rating =      6    
origin = Trinidad
 
Bar au Chocolat - Trinidad 70% Dark
2021
Turrialba, Cartago Province, Costa Rica 72% (comments)
   72% cacao
Cacao & cane sugar.
57g (2oz.), 172x70mm (6.8x2.8")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Costa Rica
 
Bar au Chocolat - Turrialba, Cartago Province, Costa Rica 72%
2017
Baratti & Milano
   
WEB SITE barattiandmilano.com
 
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Ciccolato Extra Fondente 50%
   50% cacao
Sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, flavours.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating =     5     
Deb's rating =        8  
 
Baratti & Milano - Ciccolato Extra Fondente 50%
2008
Ciccolato Finissimo Al Latte 30%
   30% cacao
Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier soya lecithin, flavours.
May contain traces of hazelnuts.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating =    4      
Deb's rating =    4      
 
Baratti & Milano - Ciccolato Finissimo Al Latte 30%
2008
Extra Fondente 70%
   70% cacao
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, flavours.
May contain traces of milk, hazelnuts and soya lecithin.
75g (2.64oz.), 88x157mm (3.5x6.2")
Vic's rating =     5     
Deb's rating =        8  
 
Baratti & Milano - Extra Fondente 70%
2013
Extra Fondente 88%
   70% cacao
Cocoa mass, sugar, cocoa butter, natural vanilla extract.
May contain traces of milk, hazelnuts and soya lecithin.
75g (2.64oz.), 88x157mm (3.5x6.2")
Vic's rating =    4      
Deb's rating =  2         yuck
 
Baratti & Milano - Extra Fondente 88%
2013
I Grandi Cru Del Cacao Ghana 65%
   65% cacao
Ghana cocoa, sugar, cocoa butter, emulsifier soya lecithin, vanilla.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 75x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =        8  
origin = Ghana
 
Baratti & Milano - I Grandi Cru Del Cacao Ghana 65%
2008
Baron
   
WEB SITE www.facebook.com
 
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Dark (comments)
   45% cacao
Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifiers (soy lecithin + E476), flavour.
Soy. May contain traces of peanuts, hazelnuts, walnuts, almonds, wheat and milk.
100g (3.53oz.), 75x160mm (3x6.3")
Vic's rating =     5     
Deb's rating =        8  
 
Baron - Dark
2007
bedré
   
WEB SITE bedrechocolates.com
 
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Signature Dark Chocolate
Semisweet chocolate (sugar, chocolate liquor [processed with alkali], cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla).
Contains dairy and soy. Manufactured in a facility that produces products that contain wheat, soy, eggs, milk, peanuts, and tree nuts.
56g (2oz.), 180x50mm (7.1x2")
Vic's rating =     5     
Deb's rating =     5     
 
bedré - Signature Dark Chocolate
2013
Bellarom
   
WEB SITE www.solent-schokolade.com
 
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Finest Dark Chocolate 74%
   74% cacao
Cacao mass, sugar, cocoa butter, cocoa powder, emulsifier (lecithin), natural vanilla flavor.
May contain traces of nuts, soy, milk, tree nuts and gluten.
100g (3.53oz.), 88x219mm (3.5x8.6")
Vic's rating =     5     
Deb's rating =     5     
 
Bellarom - Finest Dark Chocolate 74%
2017
Bellflower Chocolate Co.
   
WEB SITE www.bellflowerchocolate.com
 
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Kokoa Kamili 70% (comments)
   70% cacao
Cacao, sugar.
Made in a facility that may process foods with peanuts.
52g (1.83oz.), 53x117mm (2.1x4.6")
Vic's rating =      6    
Deb's rating =       7   
origin = Tanzania
 
Bellflower Chocolate Co. - Kokoa Kamili 70%
2018
BelVie
   
WEB SITE www.belviechocolate.com
 
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Đồng Nai (comments)
   70% cacao
Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =       7   
Deb's rating =       7   
origin = Vietnam
 
BelVie - Đồng Nai
2018
Bến Tre (comments)
   70% cacao
Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =       7   
Deb's rating =       7   
origin = Vietnam
 
BelVie - Bến Tre
2018
Lâm Đồng
   70% cacao
Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =        8  
Deb's rating =        8  
origin = Vietnam
 
BelVie - Lâm Đồng
2018
Thiên Túy (comments)
   75% cacao
Cacao & cacao butter 75%. Cane sugar 25%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =       7   
Deb's rating =      6    
origin = Vietnam
 
BelVie - Thiên Túy
2018
Tiến Giang (comments)
   70% cacao
Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =      6    
Deb's rating =      6    
origin = Vietnam
 
BelVie - Tiến Giang
2018
Benns
   
WEB SITE bennsethicoa.com
 
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Vietnam Vung Tau 72% (comments)
   72% cacao
Cacao nibs, cocoa butter, unrefined cane sugar.
Vegan. Gluten free.
32g (1.13oz.), 64x148mm (2.5x5.8")
Vic's rating =       7   
Deb's rating =       7   
variety = Trinitario   origin = Vietnam
 
Benns - Vietnam Vung Tau 72%
2020
Benoit Nihant
   
WEB SITE www.benoitnihant.be
 
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Cuba Baracoa 74% (comments)
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Trinitario   origin = Cuba
 
Benoit Nihant - Cuba Baracoa 74%
2013
Equateur Hacienda Rio Peripa 73% (comments)
   73% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk, nuts and soy.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
variety = Trinitario   origin = Ecuador
 
Benoit Nihant - Equateur Hacienda Rio Peripa 73%
2013
Venezuela Chuao 74% (comments)
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya, and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Venezuela
 
Benoit Nihant - Venezuela Chuao 74%
2013
Venezuela Cuyagua Village 74% (comments)
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Benoit Nihant - Venezuela Cuyagua Village 74%
2013
Berger
   
WEB SITE www.confiserie-berger.at
 
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Edelbitter
   70% cacao
Cacao mass, sugar, cocoa butter, emulsifier: soya lecithin and natural vanilla.
May contain traces of nuts, whole milk and lactose.
90g (3.17oz.), 126x124mm (5x4.9")
Vic's rating =     5     
Deb's rating =     5     
 
Berger - Edelbitter
2015
Edelherb
   85% cacao
Cacao mass, sugar and cocoa butter. Emulsifier: soy lecithin and natural vanilla.
Es können Spuren von Schalenobst, Milch-eiweiß, Alkohol und Laktose vorhanden sein.
90g (3.17oz.), 125x125mm (4.9x4.9")
Vic's rating =     5     
Deb's rating =       7   
 
Berger - Edelherb
2010
Bernard Castelain
   
WEB SITE www.chocolat-castelain.fr
 
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Aux Eclats de Feves de Cacao (comments)
   71% cacao
Cocoa mass, sugar, cocoa butter, cocoa beans 5%, natural flavouring of vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =      6    
Deb's rating =        8  
 
Bernard Castelain - Aux Eclats de Feves de Cacao
2007
Equateur (comments)
   70% cacao
Cocoa mass, sugar, emulsifier: soy lecithin.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =       7   
Deb's rating =      6    
origin = Ecuador
 
Bernard Castelain - Equateur
2007
Intense 77% (comments)
   77% cacao
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.53oz.), 88x190mm (3.5x7.5")
Vic's rating =     5     
Deb's rating =      6    
 
Bernard Castelain - Intense 77%
2009
Macaïbo (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =       7   
Deb's rating =        8  
origin = South America
 
Bernard Castelain - Macaïbo
2010
St Domingue (comments)
   67% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Santo Domingo
 
Bernard Castelain - St Domingue
2007
Tanzanie (comments)
   75% cacao
Cocoa mass, sugar, cocoa butter, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Tanzania
 
Bernard Castelain - Tanzanie
2007
Tradition 71% (comments)
   71% cacao
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =        8  
Deb's rating =        8  
origin = South America & Africa
 
Bernard Castelain - Tradition 71%
2007
Beschle
   
WEB SITE www.beschle.ch
 
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Arriba Ecuador 72% (comments)
   72% cacao
Cocoa mass Arriba, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =          10 yum
variety = Arriba Nacional   origin = Ecuador
 
Beschle - Arriba Ecuador 72%
2012
Criollo Java 64% (comments)
   64% cacao
Cocoa mass Java, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Java
 
Beschle - Criollo Java 64%
2012
Criollo Venezuela 88% (comments)
   88% cacao
Cocoa mass Maracaibo, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Beschle - Criollo Venezuela 88%
2012
Intense Organic Dark 72%
   72% cacao
Cocoa mass, cane sugar, cocoa butter, emulsifier (soya lecithin).
May contain traces of hazelnuts, almonds, milk and gluten.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =      6    
Deb's rating =        8  
variety = Trinitario  
 
Beschle - Intense Organic Dark 72%
2015
Trinitario Madagascar 64%
   64% cacao
Cocoa mass Trinitario Madagascar, sugar, cocoa butter, vanilla.
May contain traces of nuts, milk protein, soy lecithin and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =         9  yum
variety = Trinitario   origin = Madagascar
 
Beschle - Trinitario Madagascar 64%
2012
Biotrend
   
WEB SITE www.lidl.dk
 
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Organic Dark Chocolate
   72% cacao
Cacao mass, cane sugar, cacao butter, Bourbon vanilla.
May contain traces of milk, nuts, almonds and gluten.
80g (2.82oz.), 77x160mm (3x6.3")
Vic's rating =     5     
Deb's rating =   3       
 
Biotrend - Organic Dark Chocolate
2014
Bissinger's
   
WEB SITE www.bissingers.com
 
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75% Dark Chocolate (comments)
   75% cacao
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (an emulsifier), vanilla).
Contains: soy. Facility uses milk, soy, peanuts, tree nuts, eggs and wheat.
85g (3oz.), 84x183mm (3.3x7.2")
Vic's rating =    4      
Deb's rating =    4      
 
Bissinger's - 75% Dark Chocolate
2014
Dark Rainforest Chocolate 75%
   75% cacao
Unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla.
Gluten free. Facility uses milk, soy, peanuts, tree nuts, wheat and eggs.
99g (3.5oz.), 84x183mm (3.3x7.2")
Vic's rating =    4      
Deb's rating =      6    
 
Bissinger's - Dark Rainforest Chocolate 75%
2011
Bittersweet Origins
   
WEB SITE www.bittersweetcafe.com
 
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Ankasa
   70% cacao
Fairtrade cocoa mass, organic evaporated cane juice, organic fair trade cocoa butter.
50g (1.76oz.), 85x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =       7   
origin = Ghana
 
Bittersweet Origins - Ankasa
2008
Bocas del Toro
   75% cacao
Organic fairtrade cocoa mass, organic evaporated cane juice.
50g (1.76oz.), 85x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =     5     
origin = Panama
 
Bittersweet Origins - Bocas del Toro
2008
Hapa Nibby Bar
   70% cacao
Dominican and Balinese cacao (70%), organic sugar and Balinese nibs.
50g (1.75oz.), 77x143mm (3x5.6")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Bali
 
Bittersweet Origins - Hapa Nibby Bar
2010
Ocumare 78%
   78% cacao
Ocumare de la Costa cacao, organic sugar, organic fairtrade cocoa butter.
50g (1.76oz.), 76x142mm (3x5.6")
Vic's rating =      6    
Deb's rating =    4      
origin = Venezuela
 
Bittersweet Origins - Ocumare 78%
2011
Puerto Plata
   75% cacao
Organic cocoa mass, organic evaporated cane juice.
50g (1.75oz.), 77x143mm (3x5.6")
Vic's rating =       7   
Deb's rating =       7   
origin = Dominican Republic
 
Bittersweet Origins - Puerto Plata
2010
Sambirano
   70% cacao
Madagascar organic cacao, organic sugar and organic fairtrade cocoa butter.
50g (1.75oz.), 77x143mm (3x5.6")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Madagascar
 
Bittersweet Origins - Sambirano
2010
Singaraja
   75% cacao
Pesticide-free cocoa mass, organic evaporated cane juice.
50g (1.75oz.), 77x143mm (3x5.6")
Vic's rating =       7   
Deb's rating =       7   
origin = Bali
 
Bittersweet Origins - Singaraja
2010
Bixby & Co.
   
WEB SITE bixbyco.com
 
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Organic 70% Dark Chocolate - Origin: Belize (comments)
   70% cacao
Organic cacao beans, organic cane sugar.
Prepared in a facility that also processes milk, tree nuts and peanut ingredients.
56g (2oz.), 100x165mm (3.9x6.5")
Vic's rating =        8  
Deb's rating =        8  
origin = Belize
 
Bixby & Co. - Organic 70% Dark Chocolate - Origin: Belize
2020
Organic 70% Dark Chocolate - Origin: Dominican Republic
   70% cacao
Organic cacao beans, organic cane sugar.
Prepared in a facility that also processes milk, tree nuts and peanut ingredients.
56g (2oz.), 100x163mm (3.9x6.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Dominican Republic
 
Bixby & Co. - Organic 70% Dark Chocolate - Origin: Dominican Republic
2020
björnsted
   
WEB SITE www.bjoernsted.de
 
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85% Feine Bitter
   85% cacao
Cocoa mass, cocoa butter and raw cane sugar.
May contain almonds, hazelnuts, milk- and wheat components.
100g (3.53oz.), 88x187mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =      6    
 
björnsted - 85% Feine Bitter
2013
Ecuador Organic Superior Dark (comments)
   70% cacao
Cocoa mass, raw cane sugar, cocoa butter.
May contain components of shell fruits, milk and gluten.
100g (3.53oz.), 88x187mm (3.5x7.4")
Vic's rating =       7   
Deb's rating =       7   
variety = Arriba Nacional   origin = Ecuador
 
björnsted - Ecuador Organic Superior Dark
2013
Panama Dark 92% Feine Bitter (comments)
   92% cacao
Cocoa mass, cocoa butter, coconut blossom sugar.
May contain components of tree nuts, milk and gluten.
80g (2.82oz.), 87x188mm (3.4x7.4")
Vic's rating =     5     
Deb's rating =    4      
origin = Panama
 
björnsted - Panama Dark 92% Feine Bitter
2017
Black Mountain Chocolate
   
WEB SITE www.blackmountainchocolate.com
 
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Cocoa Nib Bar (comments)
   70% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter, roasted cocoa nibs, sunflower lecithin non-GMO (emulsifier).
63g (2.25oz.), 138x70mm (5.4x2.8")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Black Mountain Chocolate - Cocoa Nib Bar
2013
Dominican Bar (comments)
   70% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin non-GMO (emulsifier).
63g (2.25oz.), 138x70mm (5.4x2.8")
Vic's rating =        8  
Deb's rating =        8  
origin = Dominican Republic
 
Black Mountain Chocolate - Dominican Bar
2013
Mountain Milk (Dark Milk Chocolate made with tangy Goat Milk) (comments)
   53% cacao
Organic cocoa beans, organic cane sugar, whole powdered goat milk (whole goat milk, disodium phosphate, vitamin D3 and folic acid), organic cocoa butter, sunflower lecithin non-GMO (emulsifier), vanilla bean. Cow milk is not an ingredient.
63g (2.25oz.), 138x70mm (5.4x2.8")
Vic's rating =        8  
Deb's rating =       7   
 
Black Mountain Chocolate - Mountain Milk (Dark Milk Chocolate made with tangy Goat Milk)
2013
Tasting Drops: Carenero Superior (comments)
   70% cacao
Cacao, organic cocoa butter, organic sugar.
56g (2oz.), 62x98mm (2.4x3.9")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Black Mountain Chocolate - Tasting Drops: Carenero Superior
2010
Tasting Drops: La Campesina Co-op (comments)
   70% cacao
Organic cacao, organic cocoa butter, organic sugar.
56g (2oz.), 62x98mm (2.4x3.9")
Vic's rating =       7   
Deb's rating =     5     
origin = Nicaragua
 
Black Mountain Chocolate - Tasting Drops: La Campesina Co-op
2010
Tasting Drops: La Red Cooperative (comments)
   70% cacao
Organic cacao, organic cane sugar, organic cocoa butter.
56g (2oz.), 62x98mm (2.4x3.9")
Vic's rating =        8  
Deb's rating =       7   
origin = Dominican Republic
 
Black Mountain Chocolate - Tasting Drops: La Red Cooperative
2010
Blanxart
   
WEB SITE www.blanxart.com
 
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71% San Isidro Davao Filipinas (comments)
   71% cacao
Cocoa, sugar, cocoa butter, vanilla.
May contain traces of milk, gluten, nuts and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating =      6    
Deb's rating =       7   
origin = Philippines
 
Blanxart - 71% San Isidro Davao Filipinas
2017
76% Grand Cru Single Origin Brasil (comments)
   76% cacao
Cocoa, sugar, cocoa butter, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating =     5     
Deb's rating =       7   
variety = Trinitario   origin = Brazil
 
Blanxart - 76% Grand Cru Single Origin Brasil
2017
77% Alto Piura Peru (comments)
   77% cacao
Cocoa, sugar, cocoa butter, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating =     5     
Deb's rating =     5     
variety = Criollo   origin = Peru
 
Blanxart - 77% Alto Piura Peru
2017
82% Grand Cru Single Origin Congo (comments)
   82% cacao
Cocoa, cocoa butter, sugar, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating =     5     
Deb's rating =      6    
origin = D.R. Congo
 
Blanxart - 82% Grand Cru Single Origin Congo
2017
Chocolate a la Taza (comments)
Cocoa, sugar, vanilla.
200g (7oz.), 120x90mm (4.7x3.5")
Vic's rating =      6    
Deb's rating =         9  yum
 
Blanxart - Chocolate a la Taza
2007
Chocolate con Leche
   33% cacao
Chocolate liquor; sugar; cocoa butter; milk; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating =      6    
Deb's rating =         9  yum
 
Blanxart - Chocolate con Leche
2006
Chocolate Negro
   62% cacao
Chocolate liquor; sugar; cocoa butter; vanilla; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating =        8  
Deb's rating =         9  yum
 
Blanxart - Chocolate Negro
2006
Chocolate Negro (large)
   65% cacao
Chocolate liquor, sugar, cocoa butter, vanilla, lecithin, an emulsifier.
200g (7oz.), 88x177mm (3.5x7")
Vic's rating =     5     
Deb's rating =        8  
 
Blanxart - Chocolate Negro (large)
2008
Chocolate Negro con Almendras
   62% cacao
Chocolate liquor; sugar; cocoa butter; almonds; vanilla; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating =      6    
Deb's rating =       7   
 
Blanxart - Chocolate Negro con Almendras
2006
Dark Chocolate 60% with Orange (comments)
   60% cacao
Cocoa, sugar, cocoa butter, little pieces of orange, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating =     5     
Deb's rating =      6    
 
Blanxart - Dark Chocolate 60% with Orange
2008
Dark Chocolate 85% with Nibs (comments)
   85% cacao
Cocoa, sugar, cocoa butter, little pieces of cocoa, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating =    4      
Deb's rating =  2         yuck
 
Blanxart - Dark Chocolate 85% with Nibs
2008
Milk Chocolate With Hazelnuts
   33% cacao
Chocolate liquor, sugar, cocoa butter, milk, hazelnuts, lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating =    4      
Deb's rating =      6    
 
Blanxart - Milk Chocolate With Hazelnuts
2006
Bloomsberry & Co.
   
WEB SITE www.bloomsberry.com
 
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Emergency (comments)
Sugar, cocoa butter, whole milk, chocolate liquor, soya lecithin (an emulsifier), salt, vanilla.
Contains soy and milk. Manufactured in a facility that uses tree nuts, peanuts, wheat and eggs in other products.
100g (3.5oz.), 150x77mm (5.9x3")
Vic's rating =  2         yuck
Deb's rating =    4      
 
Bloomsberry & Co. - Emergency
2007
Blue Bandana
   
WEB SITE southendkitchenvt.com
 
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70% Guatemala (comments)
   70% cacao
Cocoa beans, organic sugar, organic cocoa butter.
Our factory handles milk, peanuts, soybean, tree nuts, and wheat.
65g (2.3oz.), 100x100mm (3.9x3.9")
Vic's rating =      6    
Deb's rating =      6    
origin = Guatemala
 
Blue Bandana - 70% Guatemala
2015
75% Lachua Guatemala (comments)
   75% cacao
Cocoa beans and organic sugar.
73g (2.6oz.), 72x140mm (2.8x5.5")
Vic's rating =       7   
Deb's rating =       7   
origin = Guatemala
 
Blue Bandana - 75% Lachua Guatemala
2015
82% Madagascar (comments)
   82% cacao
Organic cocoa beans and organic sugar.
73g (2.6oz.), 73x140mm (2.9x5.5")
Vic's rating =     5     
Deb's rating =      6    
origin = Madagascar
 
Blue Bandana - 82% Madagascar
2015
Bodrato
   
WEB SITE www.bodratocioccolato.it
 
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Ecuador 75%
   75% cacao
Cocoa mass, sugar, cocoa butter, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =      6    
Deb's rating =      6    
variety = Criollo   origin = Ecuador
 
Bodrato - Ecuador 75%
2013
Venezuela 65%
   65% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Bodrato - Venezuela 65%
2013
Venezuela 85% (comments)
   85% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Bodrato - Venezuela 85%
2013
Xocunusco Mexico 70% (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Mexico
 
Bodrato - Xocunusco Mexico 70%
2013
Bonnat
   
WEB SITE bonnat-chocolatier.com
 
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Équateur (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Ecuador
 
Bonnat - Équateur
2007
Apotequil "Variété Porcelana" (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.53oz.), 162x75mm (6.4x3")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Peru
 
Bonnat - Apotequil "Variété Porcelana"
2009
Asfarth
   65% cacao
Cocoa, sugar, cocoa butter, milk powder.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating =     5     
Deb's rating =      6    
Review  www.chocolatetradingco.com
origin = Sumatra
 
Bonnat - Asfarth
2006
Cacao Cusco (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating =        8  
Deb's rating =       7   
origin = Peru
 
Bonnat - Cacao Cusco
2011
Cacao real del Xoconuzco (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.53oz.), 152x75mm (6x3")
Vic's rating =        8  
Deb's rating =        8  
origin = Mexico
 
Bonnat - Cacao real del Xoconuzco
2015
Ceylan (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating =         9  yum
Deb's rating =        8  
 
Bonnat - Ceylan
2007
Chocolat Noir Biologique
   65% cacao
Cocoa, cocoa butter, sugar (65% cocoa).
100g (3.53oz.), 155x77mm (6.1x3")
Vic's rating =       7   
Deb's rating =       7   
 
Bonnat - Chocolat Noir Biologique
2013
Chuao Village
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x77mm (6x3")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Venezuela
 
Bonnat - Chuao Village
2014
Cuba (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating =        8  
Deb's rating =        8  
origin = Cuba
 
Bonnat - Cuba
2011
Haïti (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating =        8  
Deb's rating =       7   
origin = Haiti
 
Bonnat - Haïti
2011
Hacienda El Rosario (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Bonnat - Hacienda El Rosario
2007
Jamaïque (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.53oz.), 151x75mm (5.9x3")
Vic's rating =         9  yum
Deb's rating =       7   
origin = Jamaica
 
Bonnat - Jamaïque
2011
Java
   65% cacao
Cocoa, sugar, cocoa butter, milk powder.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating =       7   
Deb's rating =       7   
origin = Indonesia
 
Bonnat - Java
2006
Juliana "Brésil" (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.53oz.), 153x75mm (6x3")
Vic's rating =        8  
Deb's rating =        8  
origin = Brazil
 
Bonnat - Juliana "Brésil"
2013
Kaori - Brésil (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating =        8  
Deb's rating =        8  
origin = Brazil
 
Bonnat - Kaori - Brésil
2016
Libânio (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating =        8  
Deb's rating =        8  
origin = Brazil
 
Bonnat - Libânio
2011
Los Colorados - Équateur (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating =        8  
Deb's rating =        8  
origin = Ecuador
 
Bonnat - Los Colorados - Équateur
2016
Madagascar (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating =        8  
Deb's rating =       7   
origin = Madagascar
 
Bonnat - Madagascar
2011
Marfil de Blanco
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.53oz.), 152x75mm (6x3")
Vic's rating =        8  
Deb's rating =       7   
 
Bonnat - Marfil de Blanco
2009
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