Chocolate Bars -- Prose list

All Chocolate Bars

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1701 to 1800 of 2436

Peter Beier Chokolade A/S

WEB SITE www.chokolade.com

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88% Mørk Chokolade 88% cacao: Cacao mass, cacao butter, sugar, cacao powder. Emulsifier: soya lecithin.
May contain traces of milk and nuts.
100g (3.5oz.), 101x101mm (4x4")
Vic's rating = 7
Deb's rating = 7

Peter Beier Chokolade A/S - 88% Mørk Chokolade

2011

Piece, Love & Chocolate

WEB SITE pieceloveandchocolate.com

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Passion (comments) 55% cacao: Sugar, Brazilian cocoa beans, cocoa butter, soy lecithin, vanilla extract.
May contain traces of milk, nuts, passionfruit.
35g (1.25oz.), 52x122mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Brazil

2019

Peru 62% cacao: Cocoa liquor from Peru, cocoa butter, sugar, soy lecithin.
May contain traces of milk, nuts, gluten.
35g (1.25oz.), 52x122mm (2x4.8")
Vic's rating = 6
Deb's rating = 7
origin = Peru

2019

Pierre Marcolini

WEB SITE www.marcolini.com

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Équateur 72% cacao: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating = 10
Deb's rating = 10
origin = Ecuador

2008

Bahia - Brésil 72% cacao: Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 8
Deb's rating = 9
variety = Forastero origin = Brazil

2009

Cabosse 72% cacao: Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 7
Deb's rating = 7
origin = Trinidad

2009

Fleur de Cacao 85% cacao: Couverture chocolate minimum 85% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela & Ghana

2009

Gourmandises Clementine: Cocoa paste, sugar, lean cocoa powder, soy lecithin, natural vanilla and clementine (candied clementine pieces).
Allergens: cocoa, milk proteins.
120g (4.23oz.), 111x111mm (4.4x4.4")
Vic's rating = 6
Deb's rating = 6

Pierre Marcolini - Gourmandises Clementine

2011

Java 72% cacao: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating = 8
Deb's rating = 8
origin = Indonesia

2008

Limited Edition Grand Cru de Propriété Mexique 72% cacao: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 10
Deb's rating = 8
origin = Mexico

Pierre Marcolini - Limited Edition Grand Cru de Propriété Mexique

2009

Madagascar 72% cacao: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating = 9
Deb's rating = 9
origin = Madagascar

2008

Plaisir Personnel 72% cacao: Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans (9.5%).
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2009

Venezuela 72% cacao: Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela

2008

Pitch Dark

WEB SITE www.pitchdarkchocolate.com

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73% Ecuador (comments) 73% cacao: Cacao, sugar, cocoa butter.
52.7g (1.86oz.), 58x138mm (2.3x5.4")
Vic's rating = 6
Deb's rating = 6
origin = Ecuador

2015

73% Madagascar (comments) 73% cacao: Cacao, sugar, cocoa butter.
52.7g (1.86oz.), 58x138mm (2.3x5.4")
Vic's rating = 6
Deb's rating = 6
origin = Madagascar

2015

80% Chuno (comments) 80% cacao: Cacao, sugar, cocoa butter.
52.7g (1.86oz.), 58x138mm (2.3x5.4")
Vic's rating = 6
Deb's rating = 6
variety = Trinitario origin = Nicaragua

2015

80% Nicalizo (comments) 80% cacao: Cacao, sugar, cocoa butter.
52.7g (1.86oz.), 58x138mm (2.3x5.4")
Vic's rating = 7
Deb's rating = 6
variety = Trinitario origin = Nicaragua

2015

Pollinator Chocolate

WEB SITE pollinatorchocolate.com

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70% Ghana from the ABOCFA Cooperative 70% cacao: Organic Ghana cacao, organic sugar, organic cocoa butter.
This product was created in a facility that processes nuts, wheat, dairy and other common allergens.
30g (1.06oz.), 43x122mm (1.7x4.8")
Vic's rating = 6
Deb's rating = 7
origin = Ghana

Pollinator Chocolate - 70% Ghana from the ABOCFA Cooperative

2022

Honey Foam 70% Wild Bolivia with Crystalized Honey 70% cacao: Bolivia Wild harvest cacao, organic sugar, honey foam (organic sugar, honey, bicarbonate of soda).
This product was created in a facility that processes nuts, wheat, dairy and other common allergens.
30g (1.06oz.), 43x122mm (1.7x4.8")
Vic's rating = 5
Deb's rating = 6
origin = Bolivia

Pollinator Chocolate - Honey Foam 70% Wild Bolivia with Crystalized Honey

2022

Madagascar 70% (comments) 70% cacao: Madagascar organic cacao, organic sugar, organic cocoa butter.
This product was created in a facility that processes nuts, wheat, dairy and other common allergens.
30g (1.06oz.), 43x122mm (1.7x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2022

Sour Cherries in Dark 70% Chocolate 70% cacao: Organic D.R. Zorzal cacao, organic sugar, sour cherries (tart cherries, sugar, sunflower oil), organic cocoa butter.
This product was created in a facility that processes nuts, wheat, dairy and other common allergens.
30g (1.06oz.), 43x122mm (1.7x4.8")
Vic's rating = 5
Deb's rating = 6
origin = Dominican Republic

Pollinator Chocolate - Sour Cherries in Dark 70% Chocolate

2022

Tanzania 70% Koko Kamali 70% cacao: Organic Kokoa Kamali cooperative Tanzania cacao, organic sugar, organic cocoa butter.
This product was created in a facility that processes nuts, wheat, dairy and other common allergens.
30g (1.06oz.), 43x122mm (1.7x4.8")
Vic's rating = 7
Deb's rating = 8
origin = Tanzania

Pollinator Chocolate - Tanzania 70% Koko Kamali

2022

Wild Bolivia 70% (comments) 70% cacao: Organic Bolivia cacao, organic cacao butter, organic sugar.
This product was created in a facility that processes nuts, wheat, dairy and other common allergens.
30g (1.06oz.), 43x122mm (1.7x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Bolivia

2022

Zorzal 70% Dominican Republic 70% cacao: Organic D.R. Zorzal plantation cacao, organic sugar.
This product was created in a facility that processes nuts, wheat, dairy and other common allergens.
30g (1.06oz.), 43x122mm (1.7x4.8")
Vic's rating = 6
Deb's rating = 7
origin = Dominican Republic

Pollinator Chocolate - Zorzal 70% Dominican Republic

2022

Potomac

WEB SITE www.potomacchocolate.com

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San Martín, Peru 65%, Dark Milk (comments) 65% cacao: Cacao, cane sugar, whole milk, cocoa butter.
No soy, nuts, or gluten.
60g (2.12oz.), 108x184mm (4.3x7.2")
Vic's rating = 7
Deb's rating = 8
origin = Peru

Potomac - San Martín, Peru 65%, Dark Milk

2020

San Martín, Peru 70% (comments) 70% cacao: Cacao, cane sugar.
No soy, nuts, dairy, or gluten.
60g (2.12oz.), 108x184mm (4.3x7.2")
Vic's rating = 9
Deb's rating = 10
origin = Peru

2020

Upala 70% Nib (comments) 70% cacao: Cocoa beans, sugar
57g (2oz.), 55x123mm (2.2x4.8")
Vic's rating = 7
Deb's rating = 9
origin = Costa Rica

2011

Upala 82% (comments) 82% cacao: Cocoa beans, sugar
57g (2oz.), 55x123mm (2.2x4.8")
Vic's rating = 7
Deb's rating = 6
origin = Costa Rica

2011

Upala, Costa Rica 70% (comments) 70% cacao: Cacao, cane sugar.
Produced in a facility that also processes nuts, dairy, and wheat flour. VEGAN.
60g (2.12oz.), 108x184mm (4.3x7.2")
Vic's rating = 9
Deb's rating = 8
origin = Costa Rica

2020

Pralus

WEB SITE www.chocolats-pralus.com

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Brésil (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Forastero origin = Brazil

2008

Brut De São Tomé 75% cacao: São Tomé cocoa, chocolate, minimum 75% cocoa, sugar, pure cocoa butter, crushed cocoa beans.
160g (6.7oz.), 178x45mm (7x1.8")
Vic's rating = 8
Deb's rating = 8
origin = São Tomé

2008

Caracas 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Venezuela

2010

Chuao (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
50g (1.476oz.), 100x100mm (3.9x3.9")
Vic's rating = 10
Deb's rating = 8
variety = Criollo origin = Venezuela

2010

Colombie 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Trinitario origin = Colombia

2010

Costa Rica 75% (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soy lecithin.
May contain traces of nuts or milk.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 5
origin = Costa Rica

2019

Cuba (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Cuba

2008

Djakarta (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 7
variety = Criollo and Trinitario origin = Indonesia

2009

Equateur (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Ecuador

2010

Fortissima (comments) 80% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Criollo and Trinitario

2008

Ghana (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 10
Deb's rating = 9
variety = Forastero origin = Ghana

2013

Indonésie 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Criollo origin = Indonesia

2010

Jamaïque (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
100g (3.52oz.), 85x157mm (3.3x6.2")
Vic's rating = 9
Deb's rating = 6
variety = Trinitario origin = Jamaica

2006

Le 100% (comments) 100% cacao: Chocolat 100% cocoa: beans of cocoa from Madagascar, pur cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 5
origin = Madagascar

2013

Les Crus d'Excellence: Chuao (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. Made with 100% cocoa butter.
May contain traces of nuts or milk.
50g (1.76oz.), 100x102mm (3.9x4")
Vic's rating = 9
Deb's rating = 10

2014

Les Crus d'Excellence: Cuyagua (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. Made with 100% cocoa butter.
May contain traces of nuts or milk.
50g (1.76oz.), 100x102mm (3.9x4")
Vic's rating = 8
Deb's rating = 8

2014

Les Crus d'Excellence: Porcelana (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. Made with 100% cocoa butter.
May contain traces of nuts or milk.
50g (1.76oz.), 100x102mm (3.9x4")
Vic's rating = 10
Deb's rating = 9

Pralus - Les Crus d'Excellence: Porcelana

2014

Mélissa (comments) 45% cacao: Cocoa, sugar, powdered milk, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Indonesia

2008

Madagascar (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Madagascar

2013

Nicaragua 75% (comments) 75% cacao: 75% cacao, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Nicaragua

2019

Pérou (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 6
Deb's rating = 6
origin = Peru

2018

Papouasie 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Trinitario origin = New Guinea

2010

République Dominicaine (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating = 10
Deb's rating = 10
variety = Trinitario origin = Dominican Republic

2009

São Tomé & Principe 75% (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Forastero origin = São Tomé

2010

Tanzanie (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 8
Deb's rating = 9
variety = Forastero origin = Tanzania

2013

Tobago Estate Chocolate W.I. (comments) 70% cacao: 70% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 9
variety = Trinitario origin = Tobago

2015

Trinidad (comments) 75% cacao: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 10
variety = Trinitario origin = Trinidad

2013

Vanuatu Amelonado 75% (comments) 75% cacao: 75% cacao, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 8
origin = Republic of Vanuatu

2013

Venezuela (comments) 75% cacao: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Trinitario origin = Venezuela

2010

Primo Botánica

WEB SITE www.primobotanicachocolate.com

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Ecuador Esmeraldas 68% (comments) 68% cacao: Organic cocoa beans & cocoa butter (68%), unrefined cane sugar (panela).
Never soy or dairy.
60g (2.1oz.), 85x164mm (3.3x6.5")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2022

Guatemala Peten Provence 82% (comments) 82% cacao: Guatemalan cocoa beans & cocoa butter (82%), unrefined Columbian panela.
Never soy or dairy.
60g (2.1oz.), 85x164mm (3.3x6.5")
Vic's rating = 6
Deb's rating = 6
variety = Criollo origin = Guatemala

Primo Botánica - Guatemala Peten Provence 82%

2022

Rayen Co-Op Tapachula Mexico 75% (comments) 75% cacao: Mexican cacao beans + cacao butter, Colombian panela (unrefined sugar).
Never soy or dairy.
60g (2.1oz.), 86x165mm (3.4x6.5")
Vic's rating = 4
Deb's rating = not rated
origin = Mexico

Primo Botánica - Rayen Co-Op Tapachula Mexico 75%

2020

Prodotti Tipici Iblei

WEB SITE www.prodottitipiciiblei.it

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Modica Chocolate Arancia (comments) 50% cacao: Cocoa mass (min. 50%), sugar, orange flavour 0.22%.
This product has been made in a production area that uses nuts. Gluten and dairy free, vegan.
100g (3.5oz.), 58x146mm (2.3x5.7")
Vic's rating = 6
Deb's rating = 6

Prodotti Tipici Iblei - Modica Chocolate Arancia

2018

Puchero

WEB SITE www.somospuchero.com

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70% Madagascar Sambirano with Cacao Nibs (comments) 70% cacao: Organic cacao beans, organic cane sugar, organic cacao butter, cacao nibs.
May contain traces of nuts, milk and gluten.
70g (2.4oz.), 157x138mm (6.2x5.4")
Vic's rating = 10
Deb's rating = 10
variety = Criollo and Trinitario origin = Madagascar

Puchero - 70% Madagascar Sambirano with Cacao Nibs

2022

70% Nicaragua El Castillero (comments) 70% cacao: Cacao beans, organic cane sugar, organic cacao butter.
May contain traces of nuts, milk and gluten.
70g (2.4oz.), 157x138mm (6.2x5.4")
Vic's rating = 6
Deb's rating = 7
variety = Trinitario origin = Nicaragua

2022

Pump Street Bakery

WEB SITE www.pumpstreetbakery.com

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Akesson's Organic Estate Ambanja Madagascar 72% (comments) 72% cacao: Organic cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 8
origin = Madagascar

Pump Street Bakery - Akesson's Organic Estate Ambanja Madagascar 72%

2022

Akesson's Organic Estate Ambanja Madagascar Milk 58% (comments) 58% cacao: Organic cocoa beans, cane sugar, organic cocoa butter & milk powder.
Milk powder. We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 8
Deb's rating = 8
origin = Madagascar

Pump Street Bakery - Akesson's Organic Estate Ambanja Madagascar Milk 58%

2022

Bachelor's Hall Estate Saint Thomas Jamaica 75% (comments) 75% cacao: Organic cocoa beans, cane sugar & organic cocoa butter.
May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 7
origin = Jamaica

Pump Street Bakery - Bachelor's Hall Estate Saint Thomas Jamaica 75%

2022

Crayfish Bay Organic Estate Saint Mark Grenada 70% (comments) 70% cacao: Organic cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 6
Deb's rating = 6
origin = Grenada

Pump Street Bakery - Crayfish Bay Organic Estate Saint Mark Grenada 70%

2022

Don Ramon's Farm La Pareja, Piura - 2020 Crop Peru 72% (comments) 72% cacao: Cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 8
origin = Peru

Pump Street Bakery - Don Ramon's Farm La Pareja, Piura - 2020 Crop Peru 72%

2022

Ecuador 60% Dark Milk (Guantupi) 60% cacao: Cocoa beans, cane sugar, cocoa butter, milk powder.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 125x186mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

Pump Street Bakery - Ecuador 60% Dark Milk (Guantupi)

2015

Ecuador 75% - Hacienda Limon (comments) 75% cacao: Cocoa beans, cane sugar, and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating = 8
Deb's rating = 8
origin = Ecuador

Pump Street Bakery - Ecuador 75% - Hacienda Limon

2016

Hacienda Limon Los Rios Province Ecuador Dark Milk 60% (comments) 60% cacao: Cocoa beans, cane sugar, organic cocoa butter & milk powder.
Milk powder. We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 8
Deb's rating = 9
origin = Ecuador

Pump Street Bakery - Hacienda Limon Los Rios Province Ecuador Dark Milk 60%

2022

Honduras 80% - Finca Tres Marias (comments) 80% cacao: Cocoa beans, cane sugar, and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating = 8
Deb's rating = 8
origin = Honduras

Pump Street Bakery - Honduras 80% - Finca Tres Marias

2016

Madagascar Criollo 74% - Åkesson's Organic Estate (comments) 74% cacao: Organic cocoa beans, cane sugar and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating = 9
Deb's rating = 9
variety = Criollo origin = Madagascar

Pump Street Bakery - Madagascar Criollo 74% - Åkesson's Organic Estate

2016

Pura Delizia

WEB SITE puradelizia.it

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Dominican 65 65% cacao: Rep. Dominican cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 7
origin = Dominican Republic

2015

Ecuador 73 73% cacao: Ecuador cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2015

Nuova Guinea 75 75% cacao: Nuova Guinea cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = New Guinea

2015

Philippines 66 66% cacao: Philippines cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and tree nuts.
60g (2.12oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Philippines

2018

Venezuela 73 73% cacao: Venezuela cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 5
origin = Venezuela

2015

Vietnam 75 75% cacao: Vietnam cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
origin = Vietnam

2015

Qantu

WEB SITE www.qantuchocolate.com

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Bagua, 70% Amazonas, Perou 70% cacao: Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 86x178mm (3.4x7")
Vic's rating = 9
Deb's rating = 9
origin = Peru

2021

Chaska, 70% Junin, Perou 70% cacao: Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 86x178mm (3.4x7")
Vic's rating = 7
Deb's rating = 9
origin = Peru

2021

Chuncho, 70% Ayacucho, Perou 70% cacao: Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 86x178mm (3.4x7")
Vic's rating = 9
Deb's rating = 10
origin = Peru

2021

Gran Blanco 70% - Piura, Peru (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
60g (2.12oz.), 86x177mm (3.4x7")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2019

Morropón, 70% Piura, Péru (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 87x176mm (3.4x6.9")
Vic's rating = 10
Deb's rating = 10
origin = Peru

2020

Oh La Vache! 60% Dark Milk Chocolate (comments) 60% cacao: Piura cocoa beans, cane sugar, whole milk powder, cocoa butter.
Contains: milk. May contain traces of nuts.
50g (1.76oz.), 85x175mm (3.3x6.9")
Vic's rating = 6
Deb's rating = 6
origin = Peru

Qantu - Oh La Vache! 60% Dark Milk Chocolate

2022

Queen's Choice

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72% Kakao 72% cacao: Cocoa mass, sugar, cocoa butter, flavour: vanillin.
May contain traces of gluten, soya, milk, nuts, almonds and pistachios.
100g (3.5oz.), 87x185mm (3.4x7.3")
Vic's rating = 3
Deb's rating = 5

2014

Rózsavölgyi Csokoládé

WEB SITE www.rozsavolgyi.com

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Cacao Criollo Madagascar - Åkesson estate (comments) 71% cacao: Organic cocoa beans, organic cane sugar, cocoa butter.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 110x112mm (4.3x4.4")
Vic's rating = 9
Deb's rating = 9
variety = Criollo origin = Madagascar

Rózsavölgyi Csokoládé - Cacao Criollo Madagascar - Åkesson estate

2015

Caramelised Lavender Flowers in Milk Chocolate with Star Anise 40% cacao: Milk chocolate (cocoa beans, organic cane sugar, milk powder, cocoa butter, rapeseed-lecithin, vanilla), caramelised lavender flowers, star anise.
Produced in a factory that also handles nuts and oat.
70g (2.47oz.), 113x113mm (4.4x4.4")
Vic's rating = 7
Deb's rating = 9

Rózsavölgyi Csokoládé - Caramelised Lavender Flowers in Milk Chocolate with Star Anise

2016

Cardamom 73% 73% cacao: Cocoa beans, organic cane sugar, organic cocoa butter, cardamom. Cocoa cont. 73%
70g (2.46oz.), 108x109mm (4.3x4.3")
Vic's rating = 7
Deb's rating = 7

2019

Carenero 73% (comments) 73% cacao: Cocoa beans, organic cane sugar, cocoa butter; cacao content min. 73%.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 114x112mm (4.5x4.4")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Venezuela

2013

Chuao (comments) 73% cacao: Chuao cocoa beans, organic cane sugar, organic cocoa butter.
Produced in a factory that also handles nuts and milk powder.
70g (2.46oz.), 110x112mm (4.3x4.4")
Vic's rating = 8
Deb's rating = 9
origin = Venezuela

2017

Madagascar 72% (comments) 72% cacao: Organic cocoa beans, organic cane sugar, cocoa butter; cacao content min. 72%.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 114x112mm (4.5x4.4")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Madagascar

2013

Peru 71% (comments) 71% cacao: Nacional cocoa beans from Peru, organic cane sugar, organic cocoa butter; cacao content min. 71%
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 112x112mm (4.4x4.4")
Vic's rating = 7
Deb's rating = 7
variety = Nacional origin = Peru

2019

Porcelana 71% (comments) 71% cacao: Cocoa beans, organic cane sugar, cocoa butter; cacao content min. 71%.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 114x112mm (4.5x4.4")
Vic's rating = 9
Deb's rating = 9
variety = Criollo origin = Venezuela

2013

Rio Caribe 76% (comments) 76% cacao: Cocoa beans, organic cane sugar, cocoa butter; cacao content min. 76%.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 114x112mm (4.5x4.4")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Venezuela

2013

Sur del Lago 84% (comments) 84% cacao: Cocoa beans, organic cane sugar, cocoa butter; cacao content min. 84%.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 114x112mm (4.5x4.4")
Vic's rating = 6
Deb's rating = 6
origin = Venezuela

Rózsavölgyi Csokoládé - Sur del Lago 84%

2013

Trincheras 70% (comments) 70% cacao: Cocoa beans, organic cane sugar, cocoa butter; cacao content min. 70%.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 114x112mm (4.5x4.4")
Vic's rating = 7
Deb's rating = 8
origin = Venezuela

2013

Trincheras 95% 95% cacao: Trincheras cocoa beans, cocoa butter, organic cane sugar; cacao content min. 95%.
Produced in a factory that also handles nuts and milk powder.
25g (0.88oz.), 85x86mm (3.3x3.4")
Vic's rating = 5
Deb's rating = 3
origin = Venezuela

2013

Raüsch

WEB SITE www.rausch-schokolade.com

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Amacado 60% cacao: Cacao mass, cane sugar, cacao butter.
May contain traces of nuts and milk products.
100g (3.53oz.), 90x190mm (3.5x7.5")
Vic's rating = 6
Deb's rating = 6
origin = Peru

2011

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