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Cacao, sugar, lecithin, & vanilla only
 

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Madre Chocolate  Maglio  Majani  Malagasy  Malagos Chocolate  Manon  MarieBelle  Marimba World  Marquise de Sévigné  Mazet S.A.S.  Menakao  Meybona  Michel Cluizel  Millcreek Cacao Roasters  Minka  Miscellaneous  Montezuma's  Moonstruck  Moser-Roth  Mumuja's Chocolates  Muzzi  Nói Síríus  Neuhaus  New Tree  Newman's Own Organics  Nirvana  Norman Love Confections  Odense  Oliver Kita  Omanhene  Pacari  Pam & Panorama  Paris Chocolates, Inc.  Pascha 
Madre Chocolate
   
WEB SITE www.madrechocolate.com
 
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Dominican Dark Chocolate
   70% cacao
Organic fair-trade Dominican cacao beans, organic sugar, organic cocoa butter, Mexican vanilla.
Vegans, soy-free. Made in a facility that also processes nuts & milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating =        8  
Deb's rating =        8  
origin = Dominican Republic
 
Madre Chocolate - Dominican Dark Chocolate
2011
Hawaiian Dark Chocolate (comments)
   70% cacao
Hawaiian cacao beans, organic sugar, organic cocoa butter, Mexican whole vanilla.
Made in a facility that also processes nuts & milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating =       7   
Deb's rating =       7   
origin = Hawaii
 
Madre Chocolate - Hawaiian Dark Chocolate
2011
Hawi, Hawai'i Criollo Limited Edition (comments)
   70% cacao
Hawaiian cacao beans, organic sugar, organic cocoa butter, whole vanilla.
Made in a facility that also processes nuts and milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Hawaii
 
Madre Chocolate - Hawi, Hawai'i Criollo Limited Edition
2017
Likao Kula Farm 70% (comments)
   70% cacao
Hawaiian cacao beans, organic sugar, organic cocoa butter, Hawaiian whole vanilla.
Made in a facility that also processes nuts and milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = Hawaii
 
Madre Chocolate - Likao Kula Farm 70%
2015
Nine Fine Mynah (comments)
   70% cacao
Hawaiian cacao beans, organic sugar, organic cocoa butter, whole vanilla.
Made in a facility that also processes nuts & milk.
43g (1.5oz.), 53x117mm (2.1x4.6")
Vic's rating =         9  yum
Deb's rating =        8  
origin = Hawaii
 
Madre Chocolate - Nine Fine Mynah
2018
Solomon Islands (comments)
   70% cacao
Cacao, organic sugar, cocoa butter, vanilla.
Processed in a facility that also processes nuts & milk.
43g (1.5oz.), 53x117mm (2.1x4.6")
Vic's rating =       7   
Deb's rating =       7   
origin = Solomon Islands
 
Madre Chocolate - Solomon Islands
2018
Maglio
   
WEB SITE www.cioccolatomaglio.it
 
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Africa (comments)
   75% cacao
Cocoa mass Tanzania, sugar, cocoa butter, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 75x160mm (3x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Tanzania
 
Maglio - Africa
2009
Blend de Cru (comments)
   68% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 78x155mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =      6    
 
Maglio - Blend de Cru
2007
Crue de Cacao
   65% cacao
Cocoa mass, sugar, cocoa butter, roasted cocoa nibs, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating =      6    
Deb's rating =      6    
 
Maglio - Crue de Cacao
2010
Cuba
   70% cacao
Cocoa liquor (Cuba), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
50g (1.76oz.), 67x67mm (2.6x2.6")
Vic's rating =       7   
Deb's rating =      6    
origin = Cuba
 
Maglio - Cuba
2007
Equador (comments)
   60% cacao
Cocoa liquor (Ecuador), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =      6    
Deb's rating =       7   
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2007
Equador (comments)
   70% cacao
Cocoa mass Equador, sugar. Emulsifier: soya lecithin. Natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2008
Extra Bitter
   72% cacao
Cocoa paste, cocoa butter, sugar. Emulsifier: soja lecithin, natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 75x153mm (3x6")
Vic's rating =       7   
Deb's rating =       7   
 
Maglio - Extra Bitter
2008
Extra Bitter 72%
   72% cacao
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 77x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =      6    
 
Maglio - Extra Bitter 72%
2009
Santo Domingo (comments)
   70% cacao
Cocoa liquor (Santo Domingo), sugar, cocoa butter. Emulsifier: soja lezithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo and Forastero   origin = Santo Domingo
 
Maglio - Santo Domingo
2007
Tingo Maria
   65% cacao
Cocoa mass Alto el Sol, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating =      6    
Deb's rating =      6    
 
Maglio - Tingo Maria
2010
Majani
   
WEB SITE www.majani.it
 
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Fondente 70% 1796
   70% cacao
Sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, flavourings.
May contain traces of shell-fruit and milk.
100g (3.35oz.), 68x150mm (2.7x5.9")
Vic's rating =     5     
Deb's rating =       7   
 
Majani - Fondente 70% 1796
2016
Fondente Extra 1796 (comments)
   53% cacao
Sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, flavourings.
May contain traces of shell-fruit and milk.
100g (3.35oz.), 67x148mm (2.6x5.8")
Vic's rating =   3       
Deb's rating =    4      
 
Majani - Fondente Extra 1796
2013
Malagasy
 
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Mora Mora 73% (comments)
   73% cacao
Cocoa mass, sugar, cocoa butter, soya lecithin.
Manufactured in a factory that handles nut, cereal and dairy ingredients.
85g (2.99oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo, Forastero and Trinitario   origin = Madagascar
 
Malagasy - Mora Mora 73%
2009
Sambirano 75% (comments)
   75% cacao
Cocoa mass, sugar, cocoa butter, GMO free soya lecithin.
Manufactured in a factory that handles nut, cereal and dairy ingredients.
85g (2.99oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo, Forastero and Trinitario   origin = Madagascar
 
Malagasy - Sambirano 75%
2009
Malagos Chocolate
   
WEB SITE www.malagoschocolate.com
 
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65% Dark Chocolate Davao (comments)
   65% cacao
65% cocoa liquor, 34.5% cane sugar, soy lecithin, cocoa butter, pure vanilla extract.
100g (3.53oz.), 79x168mm (3.1x6.6")
Vic's rating =      6    
Deb's rating =      6    
variety = Trinitario   origin = Philippines
 
Malagos Chocolate - 65% Dark Chocolate Davao
2015
Manon
   
WEB SITE www.chocolatiermanon.com
 
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Noir
   65% cacao
Cacao mass, sugar, cacao butter, emulsifier: soy lecithin, natural vanilla.
May contain traces of nuts and milk.
135g (4.75oz.), 140x65mm (5.5x2.6")
Vic's rating =     5     
Deb's rating =      6    
 
Manon - Noir
2009
MarieBelle
   
WEB SITE www.mariebelle.com
 
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Dark Ecuatorian Single Origin 70%
   70% cacao
Cocoa mass, sugar, cocoa butter, natural soy lecithin (E322 emulsifier).
This product is manufactured in a facility that processes peanuts, tree nuts and milk.
80g (2.82oz.), 90x180mm (3.5x7.1")
Vic's rating =       7   
Deb's rating =       7   
origin = Ecuador
 
MarieBelle - Dark Ecuatorian Single Origin 70%
2013
Marimba World
   
WEB SITE www.marimbaworld.com
 
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60% Grenada
   60% cacao
Grenada cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain milk.
40g (1.41oz.), 150x45mm (5.9x1.8")
Vic's rating =     5     
Deb's rating =         9  yum
origin = Grenada
 
Marimba World - 60% Grenada
2010
70% Ecuador
   70% cacao
Ecuador cocoa mass, sugar, emulsifier: soya lecithin.
May contain milk.
40g (1.41oz.), 150x45mm (5.9x1.8")
Vic's rating =       7   
Deb's rating =        8  
origin = Ecuador
 
Marimba World - 70% Ecuador
2010
80% Kumabo
   80% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain milk.
40g (1.41oz.), 150x45mm (5.9x1.8")
Vic's rating =      6    
Deb's rating =       7   
origin = Tanzania, Ghana, and Sao Thome
 
Marimba World - 80% Kumabo
2010
Marquise de Sévigné
   
WEB SITE www.marquise-de-sevigne.com
 
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Chocolat Noir 70%
   70% cacao
Cocoa, sugar, cocoa butter, emulsifier: soya lecithin, vanilla (natural flavour).
May contain traces of milk, eggs, nuts, wheat, peanuts and sesame.
100g (3.5oz.), 93x194mm (3.7x7.6")
Vic's rating =     5     
Deb's rating =       7   
 
Marquise de Sévigné - Chocolat Noir 70%
2007
Mazet S.A.S.
   
WEB SITE www.mazetconfiseur.com
 
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Dark Madagascar
   70% cacao
Cocoa mass, sugar, cocoa butter, soya lecithin.
Produced in a factory handling milk, sesame, nuts and gluten.
100g (3.5oz.), 78x155mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =         9  yum
origin = Madagascar
 
Mazet S.A.S. - Dark Madagascar
2012
Dark Sao Tomé
   70% cacao
Cocoa mass, sugar, cocoa butter, soya lecithin.
Produced in a factory handling milk, sesame, nuts and gluten.
100g (3.5oz.), 78x155mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =       7   
origin = São Tomé
 
Mazet S.A.S. - Dark Sao Tomé
2012
Dark Vénézuela
   70% cacao
Cocoa mass, sugar, cocoa butter, soya lecithin.
Produced in a factory handling milk, sesame, nuts and gluten.
100g (3.5oz.), 78x155mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =      6    
origin = Venezuela
 
Mazet S.A.S. - Dark Vénézuela
2012
Noir Amer (Bitter Chocolate)
   72% cacao
Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla.
Produced in a factory handling milk, sesame, nuts and gluten.
100g (3.5oz.), 78x155mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =        8  
 
Mazet S.A.S. - Noir Amer (Bitter Chocolate)
2012
Menakao
   
WEB SITE menakao.com
 
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Dark Chocolate 72% (comments)
   72% cacao
Madagascan cocoa beans, cane sugar, pure cocoa butter, emulsifier: GMO-free soy lecithin.
This product may contain traces of nuts, milk and eggs proteins, gluten and peanuts.
75g (2.64oz.), 75x150mm (3x5.9")
Vic's rating =        8  
Deb's rating =       7   
origin = Madagascar
 
Menakao - Dark Chocolate 72%
2015
Meybona
   
WEB SITE www.meybona.de
 
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Amaro Økologisk Mørk Chokolade 72%
   72% cacao
Cacao mass, cane sugar, cocoa butter, Bourbon vanilla.
May contain traces of gluten (wheat), milk, hazelnuts and almonds.
80g (2.82oz.), 75x160mm (3x6.3")
Vic's rating =     5     
Deb's rating =      6    
 
Meybona - Amaro Økologisk Mørk Chokolade 72%
2017
Michel Cluizel
   
WEB SITE www.cluizel.com
 
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Concepcion (comments)
   66% cacao
Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 79x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Venezuela
 
Michel Cluizel - Concepcion
2011
Grand Noir 85% (comments)
   85% cacao
Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =       7   
 
Michel Cluizel - Grand Noir 85%
2011
Mangaro (comments)
   65% cacao
Cocoa from origin plantation 'Mangaro', sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Madagascar
 
Michel Cluizel - Mangaro
2014
Maralumi (comments)
   64% cacao
Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 79x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = New Guinea
 
Michel Cluizel - Maralumi
2011
Mokaya (comments)
   66% cacao
Cocoas from origin plantation "Mokaya", cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.47oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Mexico
 
Michel Cluizel - Mokaya
2015
Love at First BiteNoir au Grué de Cacao (comments)
   60% cacao
Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Santo Domingo
 
Michel Cluizel - Noir au Grué de Cacao
2006
Noir de Cacao 60% (comments)
   60% cacao
Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =        8  
 
Michel Cluizel - Noir de Cacao 60%
2006
Noir de Cacao 72% (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk proteins and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =     5     
 
Michel Cluizel - Noir de Cacao 72%
2006
Plantation El Jardín (comments)
   69% cacao
Cocoa from plantation 'El Jardin' (Colombia), sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk, gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =       7   
origin = Colombia
 
Michel Cluizel - Plantation El Jardín
2018
Plantation Los Anconés (comments)
   67% cacao
Cocoa from plantation 'Los Anconés', cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =        8  
origin = Santo Domingo
 
Michel Cluizel - Plantation Los Anconés
2017
Tamarina (comments)
   70% cacao
Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =      6    
origin = São Tomé
 
Michel Cluizel - Tamarina
2006
Vila Gracinda 67% (comments)
   67% cacao
Cocoa from origin plantation 'Vila Gracinda', sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
2.46g (70oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =         9  yum
origin = São Tomé
 
Michel Cluizel - Vila Gracinda 67%
2016
Millcreek Cacao Roasters
   
WEB SITE www.millcreekcacao.com
 
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Pure 70% Cacao (comments)
   70% cacao
Cacao, pure cane sugar, cocoa butter, pure Tahitian vanilla.
50g (1.75oz.), 95x95mm (3.7x3.7")
Vic's rating =       7   
Deb's rating =       7   
variety = Arriba Nacional   origin = Ecuador
 
Millcreek Cacao Roasters - Pure 70% Cacao
2013
Minka
   
WEB SITE www.minka.ec
 
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Hacienda San Jorge 65% Ecuador
   65% cacao
Organic cocoa liquor, organic sugar, organic Soy Lecithine (sic).
May contain traces of milk, nuts and peanuts.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating =      6    
Deb's rating =       7   
origin = Ecuador
 
Minka - Hacienda San Jorge 65% Ecuador
2020
Miscellaneous
 
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American AAdvantage Program Citi MasterCard
Cocoa beans, sugar, cocoa butter, soy lecithin (an emulsifier).
Mfg. on equipment that also handles products containing nuts, eggs, wheat flour, dairy, soybeans.
28g (0.98oz.), 72x50mm (2.8x2")
Vic's rating =    4      
Deb's rating =     5     
 
Miscellaneous - American AAdvantage Program Citi MasterCard
2012
Château 70% Dark Chocolate
   72% cacao
Cacao mass, sugar, cacao butter, emulsifier (soya lecithin), bourbon vanilla extract (powder).
May contain traces of hazelnuts, almonds, pistachios, peanuts, milk, barley, wheat.
100g (3.53oz.), 90x193mm (3.5x7.6")
Vic's rating =    4      
Deb's rating =    4      
 
Miscellaneous - Château 70% Dark Chocolate
2022
Dark 60% Single Origin (Ecuador) (comments)
   60% cacao
Cocoa mass, sugar, cocoa butter, emulsifier (E322), natural vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts, and pistachios.
100g (3.53oz.), 90x187mm (3.5x7.4")
Vic's rating =    4      
Deb's rating =      6    
origin = Ecuador
 
Miscellaneous - Dark 60% Single Origin (Ecuador)
2017
Dark 85% Cocoa (comments)
   85% cacao
Cocoa mass, sugar, cocoa butter, low-fat cocoa powder, natural vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds, and hazelnuts.
100g (3.53oz.), 90x187mm (3.5x7.4")
Vic's rating =     5     
Deb's rating =     5     
 
Miscellaneous - Dark 85% Cocoa
2017
Dark Chocolate (Buying International Group SPAR B.V., Netherlands)
   50% cacao
Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifiers (soy lecithin, E476), flavouring.
May contain traces of peanuts, nuts, wheat, milk and eggs.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =    4      
Deb's rating =   3       
 
Miscellaneous - Dark Chocolate (Buying International Group SPAR B.V., Netherlands)
2014
Galaxy Fusions 70% Cocoa
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring.
May contain: barley, wheat, milk.
100g (3.53oz.), 80x180mm (3.1x7.1")
Vic's rating =     5     
Deb's rating =     5     
 
Miscellaneous - Galaxy Fusions 70% Cocoa
2023
ICA Selection Natra Saint-Etienne Chocolat Noir 72% (comments)
   72% cacao
Cacao mass, sugar, cacao butter, fat-reduced cocoa powder, emulsifier (soyalecithin).
May contain traces of milk, gluten, egg, almonds, hazelnuts, pecans, pistachios, Macadamia nuts.
100g (3.5oz.), 88x183mm (3.5x7.2")
Vic's rating =      6    
Deb's rating =     5     
origin = Dominican Republic
 
Miscellaneous - ICA Selection Natra Saint-Etienne Chocolat Noir 72%
2016
Ikea Food Dark Chocolate
   60% cacao
Cocoa mass, sugar, fat reduced cocoa powder, cocoa butter, emulsifier (soy lecithin), flavouring.
May contain traces of peanuts, nuts, gluten, egg and milk protein.
100g (3.53oz.), 190x80mm (7.5x3.1")
Vic's rating =    4      
Deb's rating =   3       
 
Miscellaneous - Ikea Food Dark Chocolate
2014
Mørk Chokolade 72% (comments)
   72% cacao
Cacao mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier (E 322), vanilla flavor.
May contain traces of hazelnuts, almonds, gluten and milk.
100g (3.5oz.), 90x189mm (3.5x7.4")
Vic's rating =    4      
Deb's rating =     5     
 
Miscellaneous - Mørk Chokolade 72%
2015
Premieur Dark 70% Cocoa (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, Bourbon vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds, and hazelnuts.
100g (3.53oz.), 90x187mm (3.5x7.4")
Vic's rating =    4      
Deb's rating =   3       
 
Miscellaneous - Premieur Dark 70% Cocoa
2017
Salling Dark Chocolate 85%
   85% cacao
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, emulsifier (E 322), natural vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds and hazelnuts.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating =  2         yuck
Deb's rating =  2         yuck
 
Miscellaneous - Salling Dark Chocolate 85%
2022
SPAR Premium Noir 72%
   72% cacao
Cacao mass, sugar, cacao butter, cocoa powder, natural vanilla flavor.
May contain traces of soy, milk and tree nuts.
100g (3.53oz.), 97x184mm (3.8x7.2")
Vic's rating =     5     
Deb's rating =     5     
 
Miscellaneous - SPAR Premium Noir 72%
2015
Montezuma's
   
WEB SITE montezumas.co.uk
 
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73% Cocoa Very Dark Chocolate
   73% cacao
Organic cocoa solids (73%), organic sugar (26%) & organic vanilla (<1%).
Made in a factory where nuts and dairy are used regularly. Organic & vegan, free from: soya, bluten, GM, colouring & preservatives.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =     5     
origin = Dominican Republic
 
Montezuma's - 73% Cocoa Very Dark Chocolate
2009
Ecuador Dark Chocolate (comments)
   71% cacao
Cocoa solids (71%), sugar (29%) & vanilla (<1%).
Made in a factory where nuts & dairy are used regularly. | Vegan | Free from: Soya, Gluten, GM, Colouring and Preservatives.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =      6    
variety = Arriba Nacional   origin = Ecuador
 
Montezuma's - Ecuador Dark Chocolate
2013
English Heritage Dark Chocolate
   73% cacao
Organic cocoa solids (73%), organic sugar (26%) & organic vanilla (<1%).
May contain nut and dairy traces | Vegan | Made in a factory where peanuts & sesame seeds are used | Free from: Soya, Gluten, GM, Colouring and Preservatives | Organically grown | GB-ORG-05 EU/non-EU agriculture.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =     5     
 
Montezuma's - English Heritage Dark Chocolate
2013
Lordy Lord with Cocoa Nibs
   71% cacao
Dark chocolate (cocoa solids, sugar & vanilla) (92%) & cocoa nibs (8%).
May contain nut & dairy traces; vegan. Made in a factory where peanuts & sesame seeds are used. Free from: GM, colouring, soya and preservatives.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =     5     
 
Montezuma's - Lordy Lord with Cocoa Nibs
2013
Moonstruck
   
WEB SITE www.moonstruckchocolate.com
 
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Dark Chocolate 68%
   68% cacao
Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla).
Manufactured on shared equipment in a facility that handles milk, wheat, peanuts and tree nuts.
85g (3oz.), 74x167mm (2.9x6.6")
Vic's rating =      6    
Deb's rating =      6    
 
Moonstruck - Dark Chocolate 68%
2011
Dominican Republic 72%
   72% cacao
Cocoa beans, pure cane sugar, cocoa butter, pure vanilla bean.
Manufactured on equipment that processes peanuts and tree nuts.
56g (2oz.), 57x131mm (2.2x5.2")
Vic's rating =       7   
Deb's rating =      6    
origin = Dominican Republic
 
Moonstruck - Dominican Republic 72%
2011
Venezuela 74%
   74% cacao
Cocoa beans, pure cane sugar, cocoa butter, pure vanilla bean.
Manufactured on equipment that processes peanuts and tree nuts.
56g (2oz.), 57x131mm (2.2x5.2")
Vic's rating =       7   
Deb's rating =      6    
origin = Venezuela
 
Moonstruck - Venezuela 74%
2011
Moser-Roth
 
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Dark Chocolate 70% (comments)
   70% cacao
Cacao mass, sugar, cacao butter, emulsifier: soya lecithin, vanilla extract.
May also contain traces of milk proteins, hazelnuts, almonds, peanuts and other nuts.
125g (4.41oz.), 95x228mm (3.7x9")
Vic's rating =      6    
Deb's rating =      6    
 
Moser-Roth - Dark Chocolate 70%
2013
Edel Bitter 85% Cacao
   85% cacao
Cacao mass, cocoa butter, sugar, cocoa powder, emulsifier lecithin (soya), vanilla extract.
May also contain traces of milk, hazelnuts, almonds, peanuts and other nuts.
125g (4.41oz.), 94x228mm (3.7x9")
Vic's rating =      6    
Deb's rating =      6    
 
Moser-Roth - Edel Bitter 85% Cacao
2016
Mumuja's Chocolates
   
WEB SITE mumujas.com
 
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Chocolates exóticos de Colombia 53% (comments)
   53% cacao
Cane sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin GMO free), natural vanilla flavor.
Contains: soy. May contain traces of peanuts, tree nuts and milk.
70g (2.47oz.), 64x150mm (2.5x5.9")
Vic's rating =      6    
Deb's rating =      6    
origin = Colombia
 
Mumuja's Chocolates - Chocolates exóticos de Colombia 53%
2016
Chocolates exóticos de Colombia 65% (comments)
   65% cacao
Cocoa mass, cane sugar, cocoa butter, emulsifier (soy lecithin GMO free), natural vanilla flavor.
Contains: soy. May contain traces of peanuts, tree nuts and milk.
70g (2.47oz.), 64x150mm (2.5x5.9")
Vic's rating =      6    
Deb's rating =      6    
origin = Colombia
 
Mumuja's Chocolates - Chocolates exóticos de Colombia 65%
2016
Chocolates exóticos de Colombia 70% (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin GMO free), natural vanilla flavor.
Contains: soy. May contain traces of peanuts, tree nuts and milk.
70g (2.47oz.), 64x150mm (2.5x5.9")
Vic's rating =      6    
Deb's rating =      6    
origin = Colombia
 
Mumuja's Chocolates - Chocolates exóticos de Colombia 70%
2016
Muzzi
   
WEB SITE www.pasticceriamuzzi.com
 
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Nero Integro 70%
   70% cacao
Cocoa paste, cane sugar 30%, cocoa butter, emulsifying soja lecithin, vanilla flavour.
It may contain traces of shell fruits, milkproteins and lactose.
60g (2.11oz.), 93x144mm (3.7x5.7")
Vic's rating =     5     
Deb's rating =       7   
 
Muzzi - Nero Integro 70%
2012
Nói Síríus
   
WEB SITE www.noi.is
 
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56% Extra Bitter
   70% cacao
Cocoa mass, sugar, cocoa powder, emulsifier (soy lecithin), vanilla.
May contain traces of nuts.
199.86g (7.05oz.), 160x74mm (6.3x2.9")
Vic's rating =      6    
Deb's rating =     5     
 
Nói Síríus - 56% Extra Bitter
2012
70% Extra Bitter
   70% cacao
Cocoa mass, sugar, cocoa powder, emulsifier (soy lecithin), vanilla.
May contain traces of nuts.
199.86g (7.05oz.), 160x74mm (6.3x2.9")
Vic's rating =     5     
Deb's rating =       7   
 
Nói Síríus - 70% Extra Bitter
2012
Neuhaus
   
WEB SITE www.neuhaus-chocolates.com
 
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Occumare Venezuela (comments)
   71% cacao
Cocoa paste, sugar, emulsifier: soya lecithin.
May contain traces of milk, nuts, eggs and gluten.
80g (2.8oz.)
Vic's rating =         9  yum
Deb's rating =        8  
origin = Venezuela
 
Neuhaus - Occumare Venezuela
2006
Papua New Guinea 70% (comments)
   70% cacao
Cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla extract.
May contain traces of dried fruit, milk and gluten.
100g (3.53oz.), 115x115mm (4.5x4.5")
Vic's rating =       7   
Deb's rating =      6    
origin = New Guinea
 
Neuhaus - Papua New Guinea 70%
2009
São Tomé 74% (comments)
   74% cacao
Cocoa mass, sugar, emulsifier: soya lecithin.
May contain traces of dried fruit, milk and gluten.
100g (3.53oz.), 115x115mm (4.5x4.5")
Vic's rating =        8  
Deb's rating =       7   
origin = São Tomé
 
Neuhaus - São Tomé 74%
2009
Sao Tomé
   75% cacao
Cocoa paste, sugar, emulsifier: soya lecithin.
May contain traces of milk, nuts, eggs and gluten.
80g (2.8oz.)
Vic's rating =        8  
Deb's rating =      6    
origin = São Tomé
 
Neuhaus - Sao Tomé
2006
West Africa (comments)
   73% cacao
Cocoa paste, sugar, powdered cocoa, emulsifier: soya lecithin.
May contain traces of milk, nuts, eggs and gluten.
80g (2.8oz.)
Vic's rating =      6    
Deb's rating =   3       
origin = West Africa
 
Neuhaus - West Africa
2006
New Tree
 
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Pleasure (comments)
   73% cacao
Unsweetened chocolate, sugar, cocoa butter, cocoa powder, emulsifier: soy lecithin (GMO free).
Contains soy lecithin. May contain traces of milk. Made in a facility that also uses hazelnuts.
80g (2.82oz.), 80x180mm (3.1x7.1")
Vic's rating =       7   
Deb's rating =         9  yum
 
New Tree - Pleasure
2007
Newman's Own Organics
 
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Dark Chocolate 54%
   54% cacao
Organic dark chocolate (organic evaporated cane juice, organic chocolate liquor, organic cocoa butter, organic soy lecithin [an emulsifier], organic vanilla).
Manufactured on equipment that may process products containing peanuts, other nuts, milk powder, wheat, soy, and egg.
92g (3.25oz.), 70x161mm (2.8x6.3")
Vic's rating =      6    
Deb's rating =        8  
 
Newman's Own Organics - Dark Chocolate 54%
2011
Super Dark Chocolate 70%
   70% cacao
Organic dark chocolate (organic chocolate liquor, organic evaporated cane juice, organic cocoa butter, organic soy lecithin [an emulsifier], organic vanilla).
Manufactured on equipment that may process products containing peanuts, other nuts, milk powder, wheat, soy, and egg.
92g (3.25oz.), 70x161mm (2.8x6.3")
Vic's rating =     5     
Deb's rating =      6    
 
Newman's Own Organics - Super Dark Chocolate 70%
2011
Sweet Dark
Organic dark chocolate (organic sugar, organic chocolate liquor, organic cocoa butter, soy lecithin [an emulsifier], organic vanilla).
79g (2.8oz.), 150x72mm (5.9x2.8")
Vic's rating =   3       
Deb's rating =    4      
 
Newman's Own Organics - Sweet Dark
2006
Nirvana
   
WEB SITE www.nirvanachocolates.com
 
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Organic 72% Dark Chocolate With Cocoa Nibs (comments)
   72% cacao
Organic unsweetened chocolate, organic cane sugar, organic cocoa butter, organic cocoa nibs, organic vanilla powder.
May contain traces of nuts and peanuts. Made in a facility that processes peanuts and tree nuts. Suitable for vegetarians and vegans.
100g (3.5oz.), 75x153mm (3x6")
Vic's rating =      6    
Deb's rating =     5     
variety = Trinitario   origin = Dominican Republic
 
Nirvana - Organic 72% Dark Chocolate With Cocoa Nibs
2008
Organic Belgian Chocolate 72% (comments)
   72% cacao
Organic unsweetened chocolate, organic cane sugar, organic cocoa butter, organic vanilla powder.
Made in a facility that processes peanuts and tree nuts. Suitable for vegetarians and vegans.
100g (3.5oz.), 76x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =     5     
variety = Trinitario   origin = Dominican Republic
 
Nirvana - Organic Belgian Chocolate 72%
2008
Santo Domingo (comments)
   67% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla.
85g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating =        8  
Deb's rating =       7   
origin = Dominican Republic
 
Nirvana - Santo Domingo
2006
Sao Thomé (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsfier [sic]).
Made in a facility that processes peanuts and tree nuts. Suitable for vegetarians and vegans.
100g (3.5oz.), 78x155mm (3.1x6.1")
Vic's rating =      6    
Deb's rating =    4      
origin = São Tomé
 
Nirvana - Sao Thomé
2008
Single Origin Grenada (comments)
   60% cacao
Unsweetened chocolate, sugar, cocoa butter, soybean lecithin (an emulsifier).
82g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Grenada
 
Nirvana - Single Origin Grenada
2007
Single Origin Sao Thomé (comments)
   70% cacao
Unsweetened chocolate, sugar, soybean lecithin (an emulsifier).
82g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating =        8  
Deb's rating =          10 yum
origin = São Tomé
 
Nirvana - Single Origin Sao Thomé
2007
Single Origin Tanzania (comments)
   70% cacao
Unsweetened chocolate, sugar, cocoa butter, natural vanilla.
85g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating =       7   
Deb's rating =         9  yum
origin = Tanzania
 
Nirvana - Single Origin Tanzania
2007
Norman Love Confections
   
WEB SITE www.normanloveconfections.com
 
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Tanzanie 75%
   75% cacao
75% Tanzanie dark chocolate (cocoa mass Tanzania, sugar, cocoa butter, natural vanilla powder).
Our factory is not a nut-free environment. All products may contain traces of peanuts and tree-nuts. All dark chocolates may contain traces of milk powder or lactose.
85g (3.35oz.), 130x131mm (5.1x5.2")
Vic's rating =       7   
Deb's rating =        8  
 
Norman Love Confections - Tanzanie 75%
2015
Odense
   
WEB SITE www.odense-marcipan.com
 
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55% Kakao Chokolade
   55% cacao
Cacao mass, sugar, cacao butter, emulsifier: soya lecithin.
May contain traces of almonds, hazelnuts and milk protein.
200g (7.05oz.), 155x61mm (6.1x2.4")
Vic's rating =     5     
Deb's rating =     5     
 
Odense - 55% Kakao Chokolade
2014
70% Kakao Chokolade
   70% cacao
Cacao mass, sugar, emulsifier: soya lecithin.
May contain traces of almonds, hazelnuts and milk protein.
200g (7.05oz.), 155x61mm (6.1x2.4")
Vic's rating =     5     
Deb's rating =     5     
 
Odense - 70% Kakao Chokolade
2014
Oliver Kita
   
WEB SITE www.oliverkita.com
 
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Hudson Valley Naturals Delightfully Dark
   70% cacao
Organic cocoa beans, organic sugar, cocoa butter, cacao nibs, ground vanilla bean, soy lecithin (emulsifier).
Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts and other nuts.
95g (3.35oz.), 82x158mm (3.2x6.2")
Vic's rating =     5     
Deb's rating =     5     
 
Oliver Kita - Hudson Valley Naturals Delightfully Dark
2012
Omanhene
   
WEB SITE www.omanhene.com
 
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Dark Chocolate
   80% cacao
Cocoa liquor, sugar, cocoa powder (Dutched), cocoa butter, lecithin (an emulsifier).
Manufactured in a facility that contains dairy. May contain peanuts and other tree nuts because equipment is shared.
100g (3.5oz.), 170x72mm (6.7x2.8")
Vic's rating =       7   
Deb's rating =       7   
origin = Ghana
 
Omanhene - Dark Chocolate
2008
Pacari
   
WEB SITE www.pacarichocolate.com
 
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Raw 70%
   70% cacao
Cacao mass, canesugar, cacao butter, lecithin.
It may contain traces of nuts.
50g (1.76oz.), 50x120mm (2x4.7")
Vic's rating =       7   
Deb's rating =       7   
origin = Ecuador
 
Pacari - Raw 70%
2009
Pam & Panorama
   
WEB SITE pampanorama.it
 
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Cioccolato fondente da Agricoltura Biologica 70%
   70% cacao
Cacao mass, cane sugar, cacao butter, emulsifier: soya lecithin, vanilla extract.
May contain traces of milk and nuts. Gluten free.
100g (3.53oz.), 75x154mm (3x6.1")
Vic's rating =     5     
Deb's rating =      6    
 
Pam & Panorama - Cioccolato fondente da Agricoltura Biologica 70%
2018
Paris Chocolates, Inc.
   
WEB SITE www.flyerchocolate.com
 
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Paris Flyer Very Dark Chocolate 77%
   77% cacao
Paris Flyer Swiss dark chocolate--fair trade oirganic chocolate liquor, raw cane sugar, cocoa butter, Bourbon vanilla.
May contain peanut, milk, nut, soy & wheat traces.
85g (3oz.), 150x75mm (5.9x3")
Vic's rating =         9  yum
Deb's rating =       7   
origin = Costa Rica
 
Paris Chocolates, Inc. - Paris Flyer Very Dark Chocolate 77%
2007
Pascha
   
WEB SITE www.paschachocolate.com
 
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55% Cacao with Cocoa Nibs (comments)
   55% cacao
Organic sugar, organic cocoa mass, organic cocoa butter, organic cocoa nibs and organic vanilla.
Completely free from the 8 major allergens. Free from peanuts, nuts, dairy, soy, eggs, wheat & gluten. Vegan.
100g (3.5oz.), 85x170mm (3.3x6.7")
Vic's rating =       7   
Deb's rating =       7   
 
Pascha - 55% Cacao with Cocoa Nibs
2013
70% Cacao (comments)
   70% cacao
Organic cocoa mass, organic sugar, organic cocoa butter, organic natural cocoa powder and organic vanilla.
Completely free from the 8 major allergens. Free from peanuts, nuts, dairy, soy, eggs, wheat & gluten. Vegan.
100g (3.5oz.), 85x170mm (3.3x6.7")
Vic's rating =     5     
Deb's rating =     5     
 
Pascha - 70% Cacao
2013
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