Chocolate Bars
 
Chocolate Bars
 

maca
 

Maca (Lepidium meyenii) is an herbaceous biennial plant or annual plant native to the high Andes of Bolivia and Peru. The tuberous root has a tangy, sweet taste and an aroma similar to that of butterscotch.

2 records


Dagoba
   
WEB SITE www.dagobachocolate.com
 
Top of page Bottom of page

   74% cacao
Organic dark chocolate [OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin (emulsifier)], OG cacao nibs, OG Guayakí Yerba Mate, OG maca, guarana, Elixir of: vegetable glycerin, purified water (pH neutral), OG cacao bean, guarana seed, OG gotu kola leaf/stem, OG rooibos leaf, OG green tea leaf, liquid trace minerals.
May contain milk, soy, almonds, brazil nuts, hazelnuts, macadamia nuts and pecans.
56.7g (2oz.), 57x127mm (2.2x5")
Vic's rating =      6    
Deb's rating =       7   
 
Dagoba - Energy
   74% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin), cacao nibs, OG chili, OG maca, nutmeg, vanilla and of course, love.
Contains traces of milk protein, soy and tree nuts.
56.7g (2oz.), 122x57mm (4.8x2.2")
Vic's rating =     5     
Deb's rating =    4      
 
Dagoba - Xocolatl
https://www.ceder.net/chocolate/view.php -- Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL