The Pecan (Carya illinoinensis) is a species of hickory native to southeastern North America. The nuts of the Pecan are edible, with a rich, buttery flavor.
Organic milk chocolate (OG evaporated cane juice, OG cacao butter, OG milk powder, OG cacao beans, 0.5% non-GMO soy lecithin), OG coconut, OG Brazil nuts and/or OG pecans.