The part of a cacao bean that, once roasted, is ground into cacao mass (chocolate liquor). Raw, this part of the cacao bean is referred to as the cotyledons. It has a nutty flavor and texture.
Organic dark chocolate [OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin (emulsifier)], OG cacao nibs, OG Guayakí Yerba Mate, OG maca, guarana, Elixir of: vegetable glycerin, purified water (pH neutral), OG cacao bean, guarana seed, OG gotu kola leaf/stem, OG rooibos leaf, OG green tea leaf, liquid trace minerals.
May contain milk, soy, almonds, brazil nuts, hazelnuts, macadamia nuts and pecans.
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin), cacao nibs, OG chili, OG maca, nutmeg, vanilla and of course, love.
Contains traces of milk protein, soy and tree nuts.