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carmine (E120)
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Carmine is a pigment of a bright-red color obtained from the aluminium salt of carminic acid. It is routinely added to food products such as yogurt, candy and certain brands of juice, the most notable ones being those of the ruby-red variety.
1 record
Lidka
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www.chocomuseum.cz
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Chocolate with Violet Flowers
(comments)
65
% cacao
Cocoa beans (65%), cane sugar, cocoa butter, candied violets (sugar, violet flower, acacia gum, carmine, indigo carmine).
Processed in a facility that also processes nuts and milk.
45g (1.59oz.), 76x76mm (3x3")
Vic's rating =
4
Deb's rating =
5
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