Chocolate Bars -- Prose list

Macadamia is a genus of flowering plants in the family Proteaceae, native to eastern Australia and Indonesia. The fruit is a very hard woody follicle with a pointed apex, containing one or two seeds. The nuts are a valuable food crop. Only two of the species, M. integrifolia and M. tetraphylla, are edible.

3 records

Dagoba

WEB SITE www.dagobachocolate.com

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Lime 59% cacao: Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin), GO macadamia nuts, lime.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating = 7
Deb's rating = 6

2008

Hershey's

WEB SITE www.hersheys.com

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Extra Dark (with Macadamia Nuts and Cranberries) (comments) 60% cacao: Semi-sweet chocolate (chocolate, sugar, cocoa, milk fat, cocoa butter, soy lecithin, natural vanilla flavor, and milk), macadamia nuts, cranberries, sugar, and sunflower oil.
Manufactured on the same equipment that processes peanuts/other tree nuts.
100g (3.52oz.)
Vic's rating = 3
Deb's rating = 6

Hershey's - Extra Dark (with Macadamia Nuts and Cranberries)

2006

Vintage Plantations

WEB SITE www.vintageplantations.com

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75% Dark with Salted Macadamia Nuts 75% cacao: Pure cocoa mass, raw sugar cane, macadamia nuts, salt.
100g (3.5oz.), 80x165mm (3.1x6.5")
Vic's rating = 6
Deb's rating = 4
variety = Arriba origin = Ecuador

Vintage Plantations - 75% Dark with Salted Macadamia Nuts

2006