Chocolate Bars
 
Chocolate Bars
 

Origin=South America & Africa
 

5 records


Bernard Castelain
   
WEB SITE www.chocolat-castelain.fr
 
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   71% cacao
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =        8  
Deb's rating =        8  
origin = South America & Africa
 
Bernard Castelain - Tradition 71%

Côte d'Or
   
WEB SITE www.cotedor.com
 
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   70% cacao
Chocolate, sugar, cocoa butter, caramelized pistachio nuts (pistachio nuts, sugar, natural and artificial flavor), cocoa, soy lecithin, natural and artificial flavor.
Contains: pistachio nuts, soy. Manufactured on equipment that processes milk and other tree nuts.
100g (3.52oz.), 89x185mm (3.5x7.3")
Vic's rating =   3       
Deb's rating =    4      
origin = South America & Africa
 
Côte d'Or - Pistache Noir 70%

Guittard
   
WEB SITE www.guittard.com
 
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   72% cacao
Cacao beans, pure cane sugar, sunflower lecithin, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Forastero and Trinitario   origin = South America & Africa
 
Guittard - Quetzalcoatl Blend No. 07 (72% Cacao)

La Cure Gourmande
   
WEB SITE www.curegourmande.com
 
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   72% cacao
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
May contain traces of gluten, milk, soya and nuts.
100g (3.5oz.), 87x189mm (3.4x7.4")
Vic's rating =     5     
Deb's rating =      6    
origin = South America & Africa
 
La Cure Gourmande - Chocolat Noir Tradition

Original Beans
   
WEB SITE originalbeans.com
 
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   80% cacao
Direct-trade cacao beans, raw cane sugar.
May contain traces of nuts, lactose and soy.
70g (2.46oz.), 75x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =   3       
origin = South America & Africa
 
Original Beans - Grand Cru Blend No. 1 80%
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