Chocolate Bars
 
Chocolate Bars
 

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Origin= São Tomé
 

The Democratic Republic of São Tomé and Príncipe is an island nation in the Gulf of Guinea, off the western equatorial coast of Africa consisting of two islands: São Tomé and Príncipe.

32 records

Bristol Farms
   
WEB SITE www.bristolfarms.com
 
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Dark Chocolate with Lime (comments)
   70% cacao
Unsweetened chocolate, sugar, soy lecithin [added as an emulsifier], and natural lime flavor.
Contains soy. May contain milk, peanuts and tree nuts.
84g (3oz.), 75x150mm (3x5.9")
Vic's rating =       7   
Deb's rating =      6    
origin = São Tomé
 
Bristol Farms - Dark Chocolate with Lime
2007
Chocolatour
   
WEB SITE www.chocolatour.com
 
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São Tomé 2005 (comments)
   70% cacao
Cocoa liquor, sugar, soy lecithin.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =        8  
Deb's rating =       7   
origin = São Tomé
 
Chocolatour - São Tomé 2005
2007
Chocolats Olivier
 
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Saõ Tomé (comments)
   70% cacao
Cocoa 70%, cane sugar, cocoa butter, Bourbon vanilla pod.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating =        8  
Deb's rating =        8  
origin = São Tomé
 
Chocolats Olivier - Saõ Tomé
2009
Claudio Corallo
   
WEB SITE www.claudiocorallo.com
 
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75%
   75% cacao
Cocoa, sugar, cocoa butter.
100g (3.52oz.), 63x145mm (2.5x5.7")
Vic's rating =        8  
Deb's rating =       7   
origin = São Tomé
 
Claudio Corallo - 75%
2015
80%
   80% cacao
Cocoa, sugar, cocoa butter.
100g (3.53oz.), 60x140mm (2.4x5.5")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = São Tomé
 
Claudio Corallo - 80%
2008
Chocolate Laranja
Cocoa, sugar, crystallized orange peel, cocoa butter.
50g (1.76oz.), 59x160mm (2.3x6.3")
Vic's rating =       7   
Deb's rating =        8  
origin = São Tomé
 
Claudio Corallo - Chocolate Laranja
2010
Sablé 80% Napolitains (comments)
   80% cacao
Cocoa, sugar, cocoa butter.
160g (5.64oz.), 120x70mm (4.7x2.8")
Vic's rating =         9  yum
Deb's rating =        8  
origin = São Tomé
 
Claudio Corallo - Sablé 80% Napolitains
2010
Soft
   73.5% cacao
Cocoa, sugar, cocoa butter.
100g (3.53oz.), 60x140mm (2.4x5.5")
Vic's rating =        8  
Deb's rating =        8  
origin = São Tomé
 
Claudio Corallo - Soft
2008
Soft 70% With Nibs
   70% cacao
Cocoa, sugar, cocoa butter.
100g (3.53oz.), 60x150mm (2.4x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = São Tomé
 
Claudio Corallo - Soft 70% With Nibs
2008
Coppeneur
   
WEB SITE www.coppeneurchocolate.com
 
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Uba Budo (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero   origin = São Tomé
 
Coppeneur - Uba Budo
2008
Galler
   
WEB SITE www.galler.com
 
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Blended São Tomé Tanzanie (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
origin = São Tomé
 
Galler - Blended São Tomé Tanzanie
2009
Godiva
   
WEB SITE www.godiva.com
 
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Sao Tomé with Cocoa Nibs (comments)
   75% cacao
Bittersweet chocolate (chocolate, sugar, soya lecithin - an emulsifier), cocoa nibs.
May contain tree nuts, peanuts, milk and wheat.
100g (3.5oz.), 90x195mm (3.5x7.7")
Vic's rating =       7   
Deb's rating =      6    
origin = São Tomé
 
Godiva - Sao Tomé with Cocoa Nibs
2007
Hershey's
   
WEB SITE www.hersheys.com
 
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Cacao Reserve São Tomé (comments)
   70% cacao
Sao Tome cacao beans, sugar, natural vanilla flavor, soy lecithin, milk.
Manufactured on the same equipment that processes peanuts/tree nuts/wheat.
100g (3.53oz.), 93x195mm (3.7x7.7")
Vic's rating =     5     
Deb's rating =      6    
variety = Forastero   origin = São Tomé
 
Hershey's - Cacao Reserve São Tomé
2007
Hotel Chocolat
   
WEB SITE www.hotelchocolat.co.uk
 
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Purist Uba Budo Plantation Dark 72% (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =          10 yum
Deb's rating =         9  yum
variety = Forastero   origin = São Tomé
 
Hotel Chocolat - Purist Uba Budo Plantation Dark 72%
2007
Jacques Bockel
   
WEB SITE www.planet-chocolate.com
 
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Sao Tomé Noir 70% (comments)
   70% cacao
Cacao mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavoring.
May contain traces of milk and nuts.
85g (2.99oz.), 70x146mm (2.8x5.7")
Vic's rating =       7   
Deb's rating =       7   
origin = São Tomé
 
Jacques Bockel - Sao Tomé Noir 70%
2015
L'Artigiano
 
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Purea di Arancia
   70% cacao
Cocoa mass, sugar, cocoa powder, orange puree, lecithin (emulsifier).
50g (1.75oz.), 50x120mm (2x4.7")
Vic's rating =     5     
Deb's rating =      6    
origin = São Tomé
 
L'Artigiano - Purea di Arancia
2009
Sao Tomé (comments)
   70% cacao
Cocoa mass, sugar, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating =     5     
Deb's rating =      6    
origin = São Tomé
 
L'Artigiano - Sao Tomé
2008
Lake Champlain
   
WEB SITE www.lakechamplainchocolates.com
 
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Sao Thome (comments)
   70% cacao
Dark chocolate (cocoa mass, sugar, cocoa butter, soybean lecithin, and vanilla).
May contain traces of peanuts, tree nuts and milk.
92g (3.25oz.), 125x70mm (4.9x2.8")
Vic's rating =       7   
Deb's rating =     5     
origin = São Tomé
 
Lake Champlain - Sao Thome
2007
Letterpress
   
WEB SITE www.letterpresschocolate.com
 
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Sãotomé limited edition 70% (comments)
   70% cacao
Cacao beans, unrefined cane sugar, cocoa butter.
Processed in a facility that also processes nuts and dairy.
57g (2oz.), 88x151mm (3.5x5.9")
Vic's rating =       7   
Deb's rating =         9  yum
origin = São Tomé
 
Letterpress - Sãotomé limited edition 70%
2022
Mazet S.A.S.
   
WEB SITE www.mazetconfiseur.com
 
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Dark Sao Tomé
   70% cacao
Cocoa mass, sugar, cocoa butter, soya lecithin.
Produced in a factory handling milk, sesame, nuts and gluten.
100g (3.5oz.), 78x155mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =       7   
origin = São Tomé
 
Mazet S.A.S. - Dark Sao Tomé
2012
Michel Cluizel
   
WEB SITE www.cluizel.com
 
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Tamarina (comments)
   70% cacao
Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =      6    
origin = São Tomé
 
Michel Cluizel - Tamarina
2006
Vila Gracinda 67% (comments)
   67% cacao
Cocoa from origin plantation 'Vila Gracinda', sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
2.46g (70oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =         9  yum
origin = São Tomé
 
Michel Cluizel - Vila Gracinda 67%
2016
Neuhaus
   
WEB SITE www.neuhaus-chocolates.com
 
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São Tomé 74% (comments)
   74% cacao
Cocoa mass, sugar, emulsifier: soya lecithin.
May contain traces of dried fruit, milk and gluten.
100g (3.53oz.), 115x115mm (4.5x4.5")
Vic's rating =        8  
Deb's rating =       7   
origin = São Tomé
 
Neuhaus - São Tomé 74%
2009
Sao Tomé
   75% cacao
Cocoa paste, sugar, emulsifier: soya lecithin.
May contain traces of milk, nuts, eggs and gluten.
80g (2.8oz.)
Vic's rating =        8  
Deb's rating =      6    
origin = São Tomé
 
Neuhaus - Sao Tomé
2006
Nirvana
   
WEB SITE www.nirvanachocolates.com
 
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Sao Thomé (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsfier [sic]).
Made in a facility that processes peanuts and tree nuts. Suitable for vegetarians and vegans.
100g (3.5oz.), 78x155mm (3.1x6.1")
Vic's rating =      6    
Deb's rating =    4      
origin = São Tomé
 
Nirvana - Sao Thomé
2008
Single Origin Sao Thomé (comments)
   70% cacao
Unsweetened chocolate, sugar, soybean lecithin (an emulsifier).
82g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating =        8  
Deb's rating =          10 yum
origin = São Tomé
 
Nirvana - Single Origin Sao Thomé
2007
Pralus
   
WEB SITE www.chocolats-pralus.com
 
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Brut De São Tomé
   75% cacao
São Tomé cocoa, chocolate, minimum 75% cocoa, sugar, pure cocoa butter, crushed cocoa beans.
160g (6.7oz.), 178x45mm (7x1.8")
Vic's rating =        8  
Deb's rating =        8  
origin = São Tomé
 
Pralus - Brut De São Tomé
2008
São Tomé & Principe 75% (comments)
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero   origin = São Tomé
 
Pralus - São Tomé & Principe 75%
2010
Santomé
   
WEB SITE www.chocolat-saotome.com
 
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Chocolat Noir Pure Origine de l'île de São Tomé & Principe
   70% cacao
Cacao, sugar, soya lecithin (non-GMO), natural vanilla.
100g (3.53oz.), 107x198mm (4.2x7.8")
Vic's rating =      6    
Deb's rating =      6    
origin = São Tomé
 
Santomé - Chocolat Noir Pure Origine de l'île de São Tomé & Principe
2013
Sarotti
   
WEB SITE www.sarotti.de
 
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No. 1 São Tomé 75% Edelbitter mit Kakaosplittern
   75% cacao
Cocoa mass, sugar, caramelised cocoa nibs (70% cocoa nibs, sugar), emulsifier soya lecithin.
May contain hazelnuts, other tree nuts, peanuts, gluten, milk solids.
100g (3.53oz.), 90x193mm (3.5x7.6")
Vic's rating =     5     
Deb's rating =   3       
origin = São Tomé
 
Sarotti - No. 1 São Tomé 75% Edelbitter mit Kakaosplittern
2017
The Meadow
   
WEB SITE themeadow.com
 
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Turkish Black (comments)
38x38mm (1.5x1.5")
Vic's rating =      6    
Deb's rating =     5     
origin = São Tomé
 
The Meadow - Turkish Black
2008
Trader Joe's
   
WEB SITE www.traderjoes.com
 
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São Tomé 70% (Single Origin Chocolate Passport series) (comments)
   70% cacao
Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, soy lecithin [an emulsifier].)
May contain traces of wheat, milk, peanuts and tree nuts.
45g (1.6oz.), 70x95mm (2.8x3.7")
Vic's rating =     5     
Deb's rating =      6    
origin = São Tomé
 
Trader Joe's - São Tomé 70% (Single Origin Chocolate Passport series)
2013
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