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Chocolate Maker=Maglio

 

WEB SITE  www.cioccolatomaglio.it
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Italy
 
WEB SITE  www.cioccolatomaglio.it
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11 records

Maglio
   
WEB SITE www.cioccolatomaglio.it
 
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Africa (comments)
   75% cacao
Cocoa mass Tanzania, sugar, cocoa butter, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 75x160mm (3x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Tanzania
 
Maglio - Africa
2009
Blend de Cru (comments)
   68% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 78x155mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =      6    
 
Maglio - Blend de Cru
2007
Crue de Cacao
   65% cacao
Cocoa mass, sugar, cocoa butter, roasted cocoa nibs, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating =      6    
Deb's rating =      6    
 
Maglio - Crue de Cacao
2010
Cuba
   70% cacao
Cocoa liquor (Cuba), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
50g (1.76oz.), 67x67mm (2.6x2.6")
Vic's rating =       7   
Deb's rating =      6    
origin = Cuba
 
Maglio - Cuba
2007
Equador (comments)
   60% cacao
Cocoa liquor (Ecuador), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =      6    
Deb's rating =       7   
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2007
Equador (comments)
   70% cacao
Cocoa mass Equador, sugar. Emulsifier: soya lecithin. Natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2008
Extra Bitter
   72% cacao
Cocoa paste, cocoa butter, sugar. Emulsifier: soja lecithin, natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 75x153mm (3x6")
Vic's rating =       7   
Deb's rating =       7   
 
Maglio - Extra Bitter
2008
Extra Bitter 72%
   72% cacao
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 77x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =      6    
 
Maglio - Extra Bitter 72%
2009
Messico
   40% cacao
Sugar, cocoa mass Messico, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating =     5     
Deb's rating =        8  
 
Maglio - Messico
2010
Santo Domingo (comments)
   70% cacao
Cocoa liquor (Santo Domingo), sugar, cocoa butter. Emulsifier: soja lezithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo and Forastero   origin = Santo Domingo
 
Maglio - Santo Domingo
2007
Tingo Maria
   65% cacao
Cocoa mass Alto el Sol, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating =      6    
Deb's rating =      6    
 
Maglio - Tingo Maria
2010
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