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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Maglio

 

WEB SITE  www.cioccolatomaglio.it
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11 records

Maglio 
Maglio
   
WEB SITE www.cioccolatomaglio.it
 
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Africa (comments)
   75% cacao
Cocoa mass Tanzania, sugar, cocoa butter, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 75x160mm (3x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Who can resist sinking their teeth into this intense creamy rare chocolate, coming from the wonderful Tanzania and which melts in the mouth. When eaten, the fruity flavours, released as you bite into, linger in the mouth with all the raw strength, warmth and tanginess of slightly cocoa. Adventurous palates will find a rather daring chocolate, carrying a whiff of excitement...
origin = Tanzania
 
Maglio - Africa
2009
Blend de Cru (comments)
   68% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 78x155mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =      6    
 
It's a kind of chocolate coming from selected plantations whoose (sic) taste is unique. Three Blends different like our sensations.
 
Maglio - Blend de Cru
2007
Crue de Cacao
   65% cacao
Cocoa mass, sugar, cocoa butter, roasted cocoa nibs, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating =      6    
Deb's rating =      6    
 
Maglio - Crue de Cacao
2010
Cuba
   70% cacao
Cocoa liquor (Cuba), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
50g (1.76oz.), 67x67mm (2.6x2.6")
Vic's rating =       7   
Deb's rating =      6    
origin = Cuba
 
Maglio - Cuba
2007
Equador (comments)
   60% cacao
Cocoa liquor (Ecuador), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =      6    
Deb's rating =       7   
 
In the luxuriant shade of the plantations, the Forastero of the Amenolado variety in Equador has given rise to a rare, aromatic and only slightly bitter cocoa: the Nacional. It will only grow on this land which, strangely, has given it an unique aroma of flowers and dried grasses...like the scent of an infusion.
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2007
Equador (comments)
   70% cacao
Cocoa mass Equador, sugar. Emulsifier: soya lecithin. Natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
 
In the luxuriant shade of the plantations, the Forastero of the Amenolado variety in Equador has given rise to a rare, aromatic and slightly bitter cocoa: the Nacional. It will only grow on this land which, strangely, has given it an [sic] unique aroma of flowers and dried grasses...like the scent of an infusion.
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2008
Extra Bitter
   72% cacao
Cocoa paste, cocoa butter, sugar. Emulsifier: soja lecithin, natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 75x153mm (3x6")
Vic's rating =       7   
Deb's rating =       7   
 
Maglio - Extra Bitter
2008
Extra Bitter 72%
   72% cacao
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 77x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =      6    
 
Maglio - Extra Bitter 72%
2009
Messico
   40% cacao
Sugar, cocoa mass Messico, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating =     5     
Deb's rating =        8  
 
Maglio - Messico
2010
Santo Domingo (comments)
   70% cacao
Cocoa liquor (Santo Domingo), sugar, cocoa butter. Emulsifier: soja lezithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =       7   
Deb's rating =       7   
 
Discover the vinous flavour and the fruity, spicy, dense and powerful notes that this cocoa has drawn from a soil made to breed chocolate: naturally dark, rich and extraordinary inviting. This Spanish cocoa, born from the encounter between a Forastero and a Criollo, is exceptionally long on the palette.
variety = Criollo and Forastero   origin = Santo Domingo
 
Maglio - Santo Domingo
2007
Tingo Maria
   65% cacao
Cocoa mass Alto el Sol, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
50g (1.76oz.), 75x75mm (3x3")
Vic's rating =      6    
Deb's rating =      6    
 
Maglio - Tingo Maria
2010

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26-April-2024 07:48:40
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