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Chocolate Maker=Bernard Castelain

 

WEB SITE  www.chocolat-castelain.fr
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Bernard Castelain settled in the heart of the famous Châteauneuf du Pape vineyards since 1994, producing a large range of high quality chocolates from a rigorous selection of raw materials, a choice of pure cocoa butter couvertures, a high qualified staff and an artisanal knowledge.

France  (Châteauneuf du Pape)
 
WEB SITE  www.chocolat-castelain.fr
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7 records


Bernard Castelain
   
WEB SITE www.chocolat-castelain.fr
 
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   71% cacao
Cocoa mass, sugar, cocoa butter, cocoa beans 5%, natural flavouring of vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =      6    
Deb's rating =        8  
 
Bernard Castelain - Aux Eclats de Feves de Cacao
   70% cacao
Cocoa mass, sugar, emulsifier: soy lecithin.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =       7   
Deb's rating =      6    
origin = Ecuador
 
Bernard Castelain - Equateur
   77% cacao
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.53oz.), 88x190mm (3.5x7.5")
Vic's rating =     5     
Deb's rating =      6    
 
Bernard Castelain - Intense 77%
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =       7   
Deb's rating =        8  
origin = South America
 
Bernard Castelain - Macaïbo
   67% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Santo Domingo
 
Bernard Castelain - St Domingue
   75% cacao
Cocoa mass, sugar, cocoa butter, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Tanzania
 
Bernard Castelain - Tanzanie
   71% cacao
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =        8  
Deb's rating =        8  
origin = South America & Africa
 
Bernard Castelain - Tradition 71%

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23-June-2024 06:34:47
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