Chocolate Bars -- Prose list

Chocolate Maker=Santander

WEB SITE www.chocolatesantander.com

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The Santander cacao is processed at the factory of Compañía Nacional de Chocolates, a company established in 1920 and Colombia's chocolate and coffee market leader.

Colombia

bean-to-bar

WEB SITE www.chocolatesantander.com

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7 records

Santander

WEB SITE www.chocolatesantander.com

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53% Semi-Dark Chocolate 53% cacao: Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla.
This product is manufactured in a facility that processes peanut and tree nuts.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating = 7
Deb's rating = 7
origin = Colombia

2006

65% Dark (comments) 65% cacao: Cocoa mass, sugar, cocoa butter, soy lecithin (E322) (emulsifier) and natural vanilla (65% cocoa).
It may contain peanut traces.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating = 5
Deb's rating = 5

Sweeter than most.
origin = Colombia

2006

70% Dark (comments) 70% cacao: Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural vanilla.
This product is manufactured in a facility that processes peanut and tree nuts.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating = 6
Deb's rating = 3

Debbie thinks it tastes suspiciously like coffee.
origin = Colombia

2006

Dark Chocolate Cacao Nibs 70% cacao: Cocoa mass, sugar, cocoa powder, cocoa butter, roasted cacao nibs (10%), emulsifier (soy lecithin), natural vanilla.
May contain traces of peanut, sesame, tree nuts and milk.
70g (2.46oz.), 65x148mm (2.6x5.8")
Vic's rating = 6
Deb's rating = 7
origin = Colombia

2008

Passion Fruit (comments) 70% cacao: Chocolate (cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural passion fruit extract).
Not suitable for people with peanut/nut/sesame allergy. This product is manufactured in a facility that processes peanut and tree nuts.
65g (2.29oz.), 70x153mm (2.8x6")
Vic's rating = 5
Deb's rating = 6

Native to America, Passion Fruit or Maracuya, is grown in Colombia in small cold climate farms where it is manually harvested. This climbing vine has beautiful flowers and oval, yellow fruits. Deeply aromatic, Maracuya has a sour and refreshing taste that added to Chocolate Santander leads the senses into a boundless passion that resembles a tropical breeze.
origin = Colombia

2007

Semi-Dark 53% cacao: Sugar, cocoa mass, cocoa butter, soy lecithin (E322) (emulsifier) and natural vanilla (53% cocoa).
It may contain peanut traces.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating = 3
Deb's rating = 7
origin = Colombia

2006

Vintage 2008 75% 75% cacao: Cocoa mass, sugar, emulsifier (soy lecithin).
May contain traces of peanut, sesame, tree nuts and milk.
70g (2.46oz.), 65x150mm (2.6x5.9")
Vic's rating = 6
Deb's rating = 3
origin = Colombia

2009