Chocolate Bars -- Prose list - L'Artigiano

Chocolate Bars

Chocolate Maker=L'Artigiano

Prose list

Italy

Prose list

7 records

L'Artigiano

Cannella 62% cacao: Cocoa mass, sugar, cocoa butter, cinnamon, lecithin (emulsifier), vanilla.
100g (3.5oz.), 68x148mm (2.7x5.8")
Vic's rating = 8
Deb's rating = 9

L'Artigiano - Cannella

2007

Cardamomo 62% cacao: Cocoa mass, sugar, cocoa butter, cardamom powder, lecithin (emulsifier), vanilla.
100g (3.5oz.), 68x148mm (2.7x5.8")
Vic's rating = 7
Deb's rating = 9

L'Artigiano - Cardamomo

2007

Madagascar (comments) 64% cacao: Cocoa mass, sugar, cocoa butter, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating = 6
Deb's rating = 6

The bar we tasted had bloomed.
origin = Madagascar

L'Artigiano - Madagascar

2008

Purea di Arancia 70% cacao: Cocoa mass, sugar, cocoa powder, orange puree, lecithin (emulsifier).
50g (1.75oz.), 50x120mm (2x4.7")
Vic's rating = 5
Deb's rating = 6
origin = São Tomé

L'Artigiano - Purea di Arancia

2009

Sao Tomé (comments) 70% cacao: Cocoa mass, sugar, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating = 5
Deb's rating = 6

Our bar was slightly bloomed.
origin = São Tomé

L'Artigiano - Sao Tomé

2008

Trinidad (comments) 66% cacao: Cocoa mass, sugar, cocoa butter, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating = 7
Deb's rating = 8

A full-bodied taste of 66% cacao blend, with notes of dried fruit and toasted almonds, produced by trinitario beans from the islands of the Caribbean.
variety = Trinitario origin = Carribean

L'Artigiano - Trinidad

2007

Zenzero 62% cacao: Cocoa mass, sugar, cocoa butter, ginger powder, lecithin (emulsifier), vanilla.
100g (3.5oz.), 70x150mm (2.8x5.9")
Vic's rating = 5
Deb's rating = 7

L'Artigiano - Zenzero

2007

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