Harmoniously blending the strength of a fine chocolate with the delicate flavours of carefully selected spices or fruits, this is the philosophy that lies behind the Dolfin range.
This is the best kind of chocolate I've already eaten all my life.
I'd like so much to bay it in Brasil. Is it possible? Do you have a way to do?
I'll wait your answer, thank a lot.
Sorry for my english but I'm brazilian and don't right well.
Denise
Posted by Denise Vasconcellos on 5 April 2011 ID: 515