Chocolove is a chocolate manufacturer with headquarters and a manufacturing facility in Boulder, Colorado, founded in 1996 by entrepreneur Timothy Moley.
Ancho and Chipotle chilies supply the heat and dried cherries supply the sweet in this deliciously exciting chocolate. Initial chili flavors transition to deep sweet cherry and finish again on a pleasantly warm chili note. The stimulating effect of chilies and chocolate will warm your heart. Share it with someone you love.
Smooth, semi-sweet Belgian dark chocolate crafted from African cocoa beans. Upon eating, the sweetness gives way to toasty cocoa with hints of malt, and then finishes with a light cocoa flavor. The careful bean selection, roasting, and very fine grinding create a smooth and delicious dark chocolate.
On a Caribbean island, organic farming has stimulated the cocoa trees to produce cocoa beans that are full of character. The big fruity flavor, acidity, and bitterness of the beans are artfully crafted into a balanced full-bodied premium chocolate as only the Belgians know how to do. Upon eating, the extra cocoa butter softly gives way to tangy, bittersweet cocoa flavor. Satisfying and intriguing, you'll want more.
On a Caribbean island, organic farming has stimulated the cocoa trees to produce cocoa beans that are full of character. The big fruity flavor, acidity, and bitterness of the beans are artfully crafted into a balanced full-bodied premium chocolate as only the Belgians know how to do. Upon eating, the extra cocoa butter softly gives way to tangy, bittersweet cocoa flavor. Satisfying and intriguing, you'll want more.
Our strongest Belgian dark chocolate, crafted from a blend of African and Caribbean cocoa beans. Intense cocoa taste transitions to hints of fruit-like flavors. Extra cocoa butter adds balance and softness on the finish. Made especially for the dedicated chocolate enthusiast.
Sweet currants, tart cherries, zesty orange and spicy ginger compliment a mix of crunchy pecans, walnuts and hazelnuts enrobed in dark chocolate...This classic combination is inspired by a popular holiday chocolate in France known as mendiant.
Freeze-dried orange peel enveloped in Belgian dark chocolate crafted from African cocoa beans. Smooth, semi-sweet dark chocolate melts in your mouth while the crispy bits of tangy orange peel release their gentle flavor. Chocolate and orange unite exquisitely and then relax into a lasting orange finish.
Michigan cherries and dry roasted California almonds in Belgian dark chocolate crafted from African cocoa beans. The chewy, crunchy combination of cherries and almonds provides a delicious flavor contrast then gradually blends into the complex flavors of dark chocolate.
Strong, bittersweet Belgian dark chocolate crafted primarily from African cocoa beans and a small amount of Caribbean cocoa beans. Intense, well-rounded cocoa flavors melt smoothly in your mouth then transition to a pleasant cocoa aftertaste.
Chunks of almond toffee in smooth milk chocolate. Creamy milk chocolate releases chunks of buttery sweet toffee and dry roasted almonds. The buttery flavor of the toffee swirls in your mouth as your tongue chases every last bit.