Chocolate Bars -- Prose list

Chocolate Maker=Riederer

WEB SITE www.riederer.fr

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Since its founding in 1780 by the Swiss Franz Riederer, the high-end confectionery pastry is an institution in Aix-en-Provence. Choosing Riederer is the assurance of finishing a good meal in style, surprising your guests, collecting gourmet souvenirs like family photos.

France (Aix-en-Provence)

WEB SITE www.riederer.fr

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Wrappers

3 records

Riederer

WEB SITE www.riederer.fr

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wrappers

Chocolat Noir 75% Belize (comments) 75% cacao: Belize cocoa beans, brown sugar, cocoa butter, vanilla.
Milk (made in a workshop that uses milk). Possible presence of nuts, soya.
90g (3.17oz.), 68x250mm (2.7x9.8")
Vic's rating = not rated
Deb's rating = not rated
origin = Belize

2026

Chocolat Noir 75% Tanzanie (comments) 75% cacao: Tanzania cocoa paste 69.5%, sugar, cocoa butter 9%, crushed vanilla pods.
May contain milk.
90g (3.17oz.), 68x250mm (2.7x9.8")
Vic's rating = not rated
Deb's rating = not rated
origin = Tanzania

2026

Chocolat Noir Bio 65% Perou (comments) 65% cacao: Organic Peru cocoa paste 61.5%, organic cane sugar, organic cocoa butter 6%, emulsifier: organic soya lecithin natural Bourbon vanilla powder organic.
May contain milk.
90g (3.17oz.), 68x250mm (2.7x9.8")
Vic's rating = not rated
Deb's rating = not rated
origin = Peru

2026