Chocolate Bars -- Prose list

Chocolate Maker=Blanxart

WEB SITE www.blanxart.com

Prose list

Blanxart chocolates started in April 1954 when a master chocolatier, after working for all the best cake and chocolate shops in the city, decided to leave his prestigious job and open his own business with four partners. The quality of Blanxart chocolates comes from a high standard of raw materials and stringent quality controls from start to finish. Our company carries out the entire production process, from the roasting of the finest cocoa beans from Ghana, Congo, Guayaquil and the Dominican Republic to the final packaging and distribution.

Spain (Sant Joan Despí (Barcelona))

bean-to-bar

WEB SITE www.blanxart.com

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Wrappers

12 records

Blanxart

WEB SITE www.blanxart.com

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wrappers

71% San Isidro Davao Filipinas (comments) 71% cacao: Cocoa, sugar, cocoa butter, vanilla.
May contain traces of milk, gluten, nuts and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating = 6
Deb's rating = 7
origin = Philippines

Blanxart - 71% San Isidro Davao Filipinas

2017

76% Grand Cru Single Origin Brasil (comments) 76% cacao: Cocoa, sugar, cocoa butter, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating = 5
Deb's rating = 7
variety = Trinitario origin = Brazil

Blanxart - 76% Grand Cru Single Origin Brasil

2017

77% Alto Piura Peru (comments) 77% cacao: Cocoa, sugar, cocoa butter, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating = 5
Deb's rating = 5
variety = Criollo origin = Peru

2017

82% Grand Cru Single Origin Congo (comments) 82% cacao: Cocoa, cocoa butter, sugar, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating = 5
Deb's rating = 6
origin = D.R. Congo

Blanxart - 82% Grand Cru Single Origin Congo

2017

Chocolate a la Taza (comments): Cocoa, sugar, vanilla.
200g (7oz.), 120x90mm (4.7x3.5")
Vic's rating = 6
Deb's rating = 9

2007

Chocolate con Leche 33% cacao: Chocolate liquor; sugar; cocoa butter; milk; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 6
Deb's rating = 9

2006

Chocolate Negro 62% cacao: Chocolate liquor; sugar; cocoa butter; vanilla; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 8
Deb's rating = 9

2006

Chocolate Negro (large) 65% cacao: Chocolate liquor, sugar, cocoa butter, vanilla, lecithin, an emulsifier.
200g (7oz.), 88x177mm (3.5x7")
Vic's rating = 5
Deb's rating = 8

2008

Chocolate Negro con Almendras 62% cacao: Chocolate liquor; sugar; cocoa butter; almonds; vanilla; lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 6
Deb's rating = 7

Blanxart - Chocolate Negro con Almendras

2006

Dark Chocolate 60% with Orange (comments) 60% cacao: Cocoa, sugar, cocoa butter, little pieces of orange, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating = 5
Deb's rating = 6

Blanxart - Dark Chocolate 60% with Orange

2008

Dark Chocolate 85% with Nibs (comments) 85% cacao: Cocoa, sugar, cocoa butter, little pieces of cocoa, lecithin, and vanilla.
May contain traces of milk, gluten and dried fruits.
100g (3.5oz.), 67x147mm (2.6x5.8")
Vic's rating = 4
Deb's rating = 2

2008

Milk Chocolate With Hazelnuts 33% cacao: Chocolate liquor, sugar, cocoa butter, milk, hazelnuts, lecithin, an emulsifier.
48g (1.7oz.)
Vic's rating = 4
Deb's rating = 6

Blanxart - Milk Chocolate With Hazelnuts

2006