Chocolate Bars
 
Chocolate Bars
 

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Chocolate Maker=Crow & Moss

 

WEB SITE  www.crowandmoss.com
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Crow & Moss began in 2019. Mike Davies makes artisan chocolate in one hundred pound batches in a 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.

USA  (Petoskey, Michigan)
bean-to-bar  
 
WEB SITE  www.crowandmoss.com
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4 records

Crow & Moss
   
WEB SITE www.crowandmoss.com
 
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Colombian Aruaca 70% (comments)
   70% cacao
Colombian Aruaca cacao beans, organic cane sugar.
May contain nuts and dairy.
70g (2.47oz.), 111x202mm (4.4x8")
Vic's rating =       7   
Deb's rating =       7   
 
From the Aruaca River Basin, this highly approachable chocolate was grown by second-generation cacao farmer Elizabeth Agudelo. It has a round, full flavor profile, stone fruit sweetness and a nutty finish. Tasting notes: nectarine, honeysuckle, cashew.
origin = Colombia
 
Crow & Moss - Colombian Aruaca 70%
2020
Dominican Republic Zorzal (comments)
   70% cacao
Dominican Reserva Zorzal cacao beans, organic cane sugar.
May contain nuts and dairy.
70g (2.47oz.), 110x200mm (4.3x7.9")
Vic's rating =      6    
Deb's rating =       7   
 
Tasting Notes: cherry, caramel, spice.
origin = Dominican Republic
 
Crow & Moss - Dominican Republic Zorzal
2020
Ecuador Camino Verde 70% (comments)
   70% cacao
Organic Ecuador Camino Verde cacao beans, organic cane sugar.
May contain nuts and dairy.
70g (2.47oz.), 111x202mm (4.4x8")
Vic's rating =       7   
Deb's rating =       7   
 
Vicente Norero grows the organic beans for this bar on a 381-hectare cocoa estate, where his innovative approach to fermentation yields exceptional flavors. Tasting notes: fudge, almond, black tea.
origin = Ecuador
 
Crow & Moss - Ecuador Camino Verde 70%
2020
Honduras Wampusirpi 70% (comments)
   70% cacao
Honduran Wampusirpi cacao beans, organic cane sugar.
Processed in a facility that also handles nuts and dairy.
70g (2.47oz.), 110x200mm (4.3x7.9")
Vic's rating =       7   
Deb's rating =       7   
 
The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. The chocolate is earthy and deep. Tasting notes: honey, banana, toasted walnut.
origin = Honduras
 
Crow & Moss - Honduras Wampusirpi 70%
2022
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