There is no labeling on the wrapper indicating weight or allergen information.
In this chocolate, we find a characteristic profile Cocoa Piura, those notes fruity citrus, accompanied by mild blows nutty, malt and brown sugar. The soil, climate and touches of sunshine, produce a chocolate able to charm with its pungent flavor and aroma.
There is no labeling on the wrapper indicating weight or allergen information, and the back of the box has 65%, while the front labeling indicates 72%. Also, it's clear that there are traces of dried cacao fruit, although the translated ingredients list does not include it. The name of the bar in Spanish clearly indicates it, however.
To create this chocolate, we searched for the least intense notes that will tantalise the senses. From the moment it touches your lips, the raw panela cane sugar, malt and herbal notes will enchant you.
