Legendary Cacao from Desmond Jadusingh at Bachelor's Hall Estate in Jamaica. After serveral [sic] conversations with Desmond he was able to spare some of this incredible cocoa. We air freighted, direct only a couple tonnes in partnership with other makers and wow...are we feeling so incredibly happy and fortunate to get a chance to use these beans. Desmond and team clearly love what they do. Our goal with this cacao is to highlight the delicate floral, honey notes and drive home those decadent deep, fudgy flavors. A special thanks to Desmond for sharing his hard work with us.
Tasting notes: Honey, waffer [sic], fudge, dried berries.
We believe we are just one part, one company, one member of an international community that helps cacao farmers make a fair living from their labor in the field.
Tasting Notes: Deep Rich Chococlate [sic], Brown Sugar, Slightly Nutty.
The first designated HCP heirloom cacao. This truely [sic] wild cacao is harvested form [sic] the area in the Tranquilidad Forest Estste [sic] which is owned and managed by none other then [sic] Volker Lehmann. The develpoment [sic] and production of the 2 separate Bolivian origins in Tranquilidad go directly to support his efforts in his project, Theobroma Cacao Foundation. The TFP is building on former achievements and expanding to researching and conserving Beniano wild cacao stands for future generations in Bolivia. We are excited and feeling fortunate to yet again work with such a spectacular cacao.
Tasting notes: raisin, tabacco [sic], nutty, chocolate base.
The second origin in our "blue Micro-Batch" collection. The first direct trade from Uganda, located in Bunibugyo near the boarder [sic] of the DRC. This cacao is a lovely and unique blend of deep cocoa and dried berries produced by non other the [sic] Latitude Trade Co. Thanks to Jeff and his team on the ground and in the farmers in the field for loving what they do.
bean-to-bar 
