Godiva was founded in 1926 in Brussels, Belgium by chocolatier Joseph Draps. The Campbell Soup Company had acquired North American distribution rights by 1966 and purchased the company in 1972.
Bittersweet chocolate (chocolate, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla - a natural flavoring).
May contain tree nuts, peanuts, milk and wheat.
100g (3.5oz.), 90x195mm (3.5x7.7")
Vic's rating = 5
Deb's rating = 5
The darkest chocolate in the range made with 85% cacao from the Caribbean island of Santo Domingo. Robust dark chocolate with hints of spicy, berry top notes, in the smoothest of textures, deliver a densely complex dark chocolate.
Dark chocolate made with 75% cacao from the island of Sao Tomé off the western coast of Africa. Crunchy cocoa nibs add a unique texture and enhance the cocoa intensity. This distinctive dark chocolate features hints of espresso and fruity top notes delivering a strong, full-bodied chocolate taste.
