Chocolate Bars -- Prose list

Chocolate Maker=Stone Grindz

WEB SITE www.stonegrindz.com

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Steven Shipler & Kasey McCaslin began Stone Grindz in Scottsdale, AZ in 2012. We are a small-batch dark chocolate company that works directly with fair-trade cacao farmers from countries all over the world. We only source cacao that is grown sustainably and with premium flavor. Each country we source from has a different essence and we showcase that in many of our bars. In addition, we create unique flavors of chocolate with different ingredients, while using no dairy, soy, or gluten.

USA (Scottsdale, Arizona)

WEB SITE www.stonegrindz.com

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Wrappers

3 records

Stone Grindz

WEB SITE www.stonegrindz.com

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wrappers

Ambanja, Madagascar (comments) 70% cacao: Cacao, cacao butter, cane sugar.
Soy free, gluten free, dairy free. Processed in a facility that also processes tree nuts.
57g (2oz.), 100x175mm (3.9x6.9")
Vic's rating = 8
Deb's rating = 8

A unique single-origin chocolate with notes of citrus and caramel. Bejofo Estate is one of the only fair-trade, organically grown, cacao bean farms in Africa.
Notes of citrus, dulce de leche, shortbread cookie.
origin = Madagascar

2021

Ecuador 70% Cacao (comments) 70% cacao: Cacao beans, cane sugar, cacao butter.
May contain traces of nuts. No gluten, soy, or dairy.
56.7g (2oz.), 78x168mm (3.1x6.6")
Vic's rating = 6
Deb's rating = 7

This chocolate has been crafted from heirloom cacao beans, grown in the soft hills of Ecuador. A pure 70% with balanced notes of ripe fruit, and smooth chocolate flavor.
origin = Ecuador

2017

Wild Bolivia (comments) 70% cacao: Cacao, cacao butter, cane sugar.
Soy free, gluten free, dairy free. Processed in a facility that also processes tree nuts.
57g (2oz.), 100x175mm (3.9x6.9")
Vic's rating = 8
Deb's rating = 8

A wild cacao bean that grows along the Amazon River Basin in Bolivia. Farmers in this region harvest this rare wild cacao and canoe it to their farms to ferment and dry.
origin = Bolivia

2021