Chocolate Bars
 
Chocolate Bars
 

Chocolate Maker=Trapa

 

WEB SITE  trapa.com
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The origins of Chocolates Trapa date back to December of 1891, when a group of monks settled in the Trappist Monastery in Palencia and inaugurated the first chocolate factory. In 1960 the Cistercian monks sold the factory, along with all their old manufacturing formulas. In 1964 the company Chocolates Trapa was incorporated. Adapting to the changing markets, the chocolate factory started manufacturing bonbons in 1969. Today the company produces bonbons, bars and drinking chocolate.

Spain  (Palencia)
 
WEB SITE  trapa.com
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Trapa
   
WEB SITE trapa.com
 
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   19% cacao
Sugar, almonds (25%), cocoa butter, hazelnut paste, cocoa paste, whey powder, whole milk powder, almond paste, butter, emulsifier (non-GMO soy lecithin) and flavouring.
May contain traces of peanuts. Gluten free. Does not contain hydrogenated fats or trans fats.
200g (7.1oz.), 185x90mm (7.3x3.5")
Vic's rating =   3       
Deb's rating =    4      
 
Trapa - Chocolate Nougat with Almonds
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