Chocolate Bars
 
Chocolate Bars
 

Chocolate Maker=Chocolat Elot

 

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Martinique
 
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4 records


Chocolat Elot
   
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   43% cacao
Cane sugar, cacao paste (beans from Martinique & Colombia) and imported cacao paste (origin: Africa & Ecuador), cocoa butter, vanilla, emulsifier (soya lecithin).
May contain traces of milk, nuts or almonds.
100g (3.53oz.), 165x78mm (6.5x3.1")
Vic's rating =        8  
Deb's rating =        8  
origin = Martinique
 
Chocolat Elot - Chocolat Noir
   65% cacao
Cacao paste, brown sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =      6    
origin = Martinique
 
Chocolat Elot - Elot Dessert
   30% cacao
Sugar, cocoa butter, milk powder (cream 13%), cacao paste, powdered whey, anhydrous milk fat, emulsifier: soy lecithin, vanilla.
100g (3.53oz.), 165x78mm (6.5x3.1")
Vic's rating =     5     
Deb's rating =      6    
origin = Martinique
 
Chocolat Elot - Lait
   30% cacao
Sugar, whole milk powder (18.3%), crushed roasted hazelnuts (15%), cocoa butter, cacao paste, powdered whey, anhydrous milk fat, emulsifier: sunflower lecithin, vanilla.
May contain traces of gluten and other nuts.
100g (3.53oz.), 162x77mm (6.4x3")
Vic's rating =    4      
Deb's rating =     5     
origin = Martinique
 
Chocolat Elot - Lait Noisettes
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