We produce small-batch bean-to-bar chocolate using ethically-sourced cacao beans. We are currently focussed on three single origin Peruvian beans. Each bean is unique and surprisingly different. We recently travelled to Peru to source our beans directly from farmers. The trip was a humbling journey down the food chain into the Andes where we met the amazing people that make our most loved food possible.
USA (Portland, Oregon)
bean-to-bar