Chocolate Bars -- Prose list

Chocolate Maker=Hachez

WEB SITE www.hachez.de

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Established in 1890 by Belgian chocolatier Joseph Emile Hachez. Headquartered in Bremen, Germany the company controls each step of the chocolate-making process, starting from cocoa beans sourced predominantly from South America. The company was acquired by the Toms Group in 2012.

Germany (Bremen)

bean-to-bar

WEB SITE www.hachez.de

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5 records

Hachez

WEB SITE www.hachez.de

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Cocoa de Maracaibo 55.5% cacao: Cocoa butter, cocoa beans, whole milk powder (18%), sugar, cocoa powder, emulsifier: rape lecithins, bourbon vanilla extract, bourbon vanilla pods.
May contain traces of nuts.
100g (3.5oz.), 90x187mm (3.5x7.4")
Vic's rating = 6
Deb's rating = 7
origin = Venezuela

2016

Cocoa D'Arriba (comments) 77% cacao: Cocoa mass, cocoa butter, sugar, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.)
Vic's rating = 5
Deb's rating = 5
origin = Ecuador

2006

Cocoa d'Arriba Blackberry 77% cacao: Cocoa beans, sugar, cocoa butter, natural flavourings, natural flavouring blackberries, lemon acid, Bourbon vanilla.
May contain traces of nuts, milk and soya lecithins.
100g (3.5oz.), 90x186mm (3.5x7.3")
Vic's rating = 5
Deb's rating = 4

2010

Premier Cru 88% With Cocoa Nibs 88% cacao: Cocoa beans, cocoa butter, cocoa powder, sugar, emulsifier soya lecithins, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating = 4
Deb's rating = 3

Hachez - Premier Cru 88% With Cocoa Nibs

2007

Wild Cocoa De Amazonas 70% cacao: Cacao beans, cane sugar, cacao butter, cocoa powder, emulsifier: soya lecithin, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.), 90x186mm (3.5x7.3")
Vic's rating = 7
Deb's rating = 6

2008