Cacao mass from Cuba, sugar, cocoa butter, emulsifier: GMO-free soya lecithin, natural Bourbon vanilla flavouring.
May contain traces of milk.
50g (1.76oz.), 124x80mm (4.9x3.1")
Vic's rating = 8
Deb's rating = 7
Finest 70% terroir chocolate from Cuba with Criollos. Intensive and spicy with fine aromas of tobacco. A chocolate that tastes good even for cigar and a good whiskey.
Cacao mass from Venezuela, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 124x80mm (4.9x3.1")
Vic's rating = 8
Deb's rating = 7
Ocumare terroir 72% cocoa from Venezuela. This particular small cooperative Hacienda Cata organic Criollo is grown by small farmers with the utmost care. The chocolate has a nice variety of flavors such as roasted aromas of coffee with light fruitiness, reminiscent of cherry and raspberry.
Cacao mass from Santo Domingo, sugar, cocoa butter, natural Bourbon vanilla flavouring, emulsifier: GMO-free soya lecithin.
May contain traces of milk.
50g (1.76oz.), 124x80mm (4.9x3.1")
Vic's rating = 7
Deb's rating = 7
Finest Criollos and Trintario from Santo Domingo with intense, exotic fruit flavors. The Saint Dominicans love all good red and white wines, which have no pronounced acidity.
variety = Criollo and Trinitario origin = Santo Domingo
