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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Burnt Fork Bend

 

WEB SITE  burntforkbend.square.site
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Jennifer Wicks began experimenting with the art of chocolate making in her home about 2008. Wicks has experimented a lot over the years, changing the percentages of the ingredients. Her own taste and that of her family and friends have led to a dark chocolate bar that is 72 percent cocoa. Her kitchen, located along a bend of Burnt Fork Creek, east of Stevensville, just passed government inspection in September 2011 and she is now producing dark and milk bars of single origin and blends.

USA  (Stevensville, Montana)
 
WEB SITE  burntforkbend.square.site
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5 records


Burnt Fork Bend
   
WEB SITE burntforkbend.square.site
 
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   72% cacao
Cocoa beans, sugar, cocoa butter.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating =      6    
Deb's rating =  2         yuck
origin = Belize
 
Burnt Fork Bend - Blue Heron Bar - Belize 72%
   72% cacao
Cocoa beans, sugar, cocoa butter.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating =      6    
Deb's rating =    4      
 
Burnt Fork Bend - Blue Heron Bar - Blend 72%
   72% cacao
Cocoa beans, sugar, cocoa butter.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating =     5     
Deb's rating =    4      
origin = Bolivia
 
Burnt Fork Bend - Blue Heron Bar - Bolivia 72%
   60% cacao
Cocoa beans, evaporated cane juice, cocoa butter.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating =       7   
Deb's rating =       7   
origin = Ecuador
 
Burnt Fork Bend - Bob Bar - Ecuador 60%
   62% cacao
Cocoa beans, evaporated cane juice, cocoa butter, milk powder.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating =        8  
Deb's rating =        8  
origin = Ecuador
 
Burnt Fork Bend - Dexter Bar - Ecuador 62% Milk Chocolate

https://www.ceder.net/chocolate/view.php?FindMakerId=364
14-November-2024 00:46:36
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