Founded in 2003 by Pastry Chef and Chocolatier Henrik Konnerup in a small production facility, Konnerup & Co has grown to produce a variety of chocolates while still keeping the important fundamentals intact. Superior ingredients, quality craftsmanship, and fresh taste is what has brought us to where we are today and drives us to create products customers can't resist. Konnerup & Co has made its home in a 101 year old inn in Vester Aaby, Southern Fyn which has been fully renovated into a modern production workshop and boutique. Here you can take a glance at the daily production while enjoying some of our many specialties including fresh churned ice cream in the summer and new chocolate surprises all year long.
Denmark (Faaborg)
