Chocolate Bars -- Prose list

Chocolate Maker=Majani

WEB SITE www.majani.it

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Majani, founded in Bologna, Italy in 1796, uses only the finest ingredients in its exquisite, award-winning chocolate confections. The first chocolatier in the world to make a chocolate bar, the Majani factory has provided chocolate delicacies for the royal dining halls of the world and has won numerous awards in Europe throughout the centuries.

Italy (Bologna)

bean-to-bar

WEB SITE www.majani.it

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2 records

Majani

WEB SITE www.majani.it

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wrappers

Fondente 70% 1796 70% cacao: Sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, flavourings.
May contain traces of shell-fruit and milk.
100g (3.35oz.), 68x150mm (2.7x5.9")
Vic's rating = 5
Deb's rating = 7

2016

Fondente Extra 1796 (comments) 53% cacao: Sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, flavourings.
May contain traces of shell-fruit and milk.
100g (3.35oz.), 67x148mm (2.6x5.8")
Vic's rating = 3
Deb's rating = 4

2013