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Chocolate Maker=Bar au Chocolat

 

WEB SITE  www.barauchocolat.com
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Nicole Trutanich is the founder and Chocolatemaker behind Bar au Chocolat.

USA  (Manhattan Beach, California)
favorite chocolate maker   bean-to-bar   buy direct  
 
WEB SITE  www.barauchocolat.com
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15 records

Bar au Chocolat
   
WEB SITE www.barauchocolat.com
 
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Bahia, Brazil 70%
   70% cacao
Cocoa mass, cane sugar.
Free of egg, gluten, milk, nuts, soy & wheat.
65g (2.3oz.), 177x70mm (7x2.8")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = Brazil
 
Bar au Chocolat - Bahia, Brazil 70%
2015
Chiapas, Mexico 70%
   70% cacao
Cacao, cane sugar.
Our chocolate collection includes products that may contain dairy and tree nuts.
65g (2.3oz.), 180x75mm (7.1x3")
Vic's rating =         9  yum
Deb's rating =          10 yum
origin = Mexico
 
Bar au Chocolat - Chiapas, Mexico 70%
2013
Costa Rica 72% Estate Dark (comments)
   72% cacao
Cacao and Louisiana cane sugar.
Free of egg, gluten, milk, nuts, soy, and wheat.
60g (2.1oz.), 174x70mm (6.9x2.8")
Vic's rating =       7   
Deb's rating =        8  
origin = Costa Rica
 
Bar au Chocolat - Costa Rica 72% Estate Dark
2021
Duarte Province, Dominican Republic Milk Chocolate 60%
   60% cacao
Cacao, cane sugar, whole milk powder, cacao butter.
Our chocolate collection includes products that may contain dairy and tree nuts.
65g (2.3oz.), 180x75mm (7.1x3")
Vic's rating =        8  
Deb's rating =        8  
origin = Dominican Republic
 
Bar au Chocolat - Duarte Province, Dominican Republic Milk Chocolate 60%
2013
Durate Province, Dominican Republic 70%
   70% cacao
Cacao, cane sugar.
Our chocolate collection includes products that may contain dairy and tree nuts.
65g (2.3oz.), 180x75mm (7.1x3")
Vic's rating =         9  yum
Deb's rating =          10 yum
origin = Dominican Republic
 
Bar au Chocolat - Durate Province, Dominican Republic 70%
2013
Ecuador 77% (comments)
   77% cacao
Cacao and Louisiana cane sugar.
Free of egg, gluten, milk, nuts, soy, and wheat.
56.7g (2oz.), 173x70mm (6.8x2.8")
Vic's rating =        8  
Deb's rating =        8  
origin = Ecuador
 
Bar au Chocolat - Ecuador 77%
2020
Hispaniola Milk (comments)
   70% cacao
Hispaniola cacao, Louisiana cane sugar, house-pressed cacao butter, and organic non-fat milk powder
Free of egg, gluten, nuts, soy, and wheat.
113.4g (4oz.), 153x77mm (6x3")
Vic's rating =       7   
Deb's rating =        8  
origin = Dominican Republic
 
Bar au Chocolat - Hispaniola Milk
2021
Marañon Canyon, Peru 70%
   70% cacao
Cocoa mass, cane sugar.
Free of egg, gluten, milk, nuts, soy & wheat.
65g (2.3oz.), 180x73mm (7.1x2.9")
Vic's rating =       7   
Deb's rating =        8  
origin = Peru
 
Bar au Chocolat - Marañon Canyon, Peru 70%
2016
Montserrat Hills, Trinidad 80%
   80% cacao
Cocoa, cane sugar.
Free of egg, gluten, milk, nuts, soy, wheat.
60g (2.1oz.), 173x73mm (6.8x2.9")
Vic's rating =       7   
Deb's rating =       7   
origin = Trinidad
 
Bar au Chocolat - Montserrat Hills, Trinidad 80%
2015
Pulse House Blend Dark Chocolate 70% Aged in Coffee Beans (comments)
   70% cacao
Cacao + cane sugar.
60g (2.1oz.), 70x168mm (2.8x6.6")
Vic's rating =      6    
Deb's rating =     5     
 
Bar au Chocolat - Pulse House Blend Dark Chocolate 70% Aged in Coffee Beans
2017
Sambirano Valley, Madagascar 70%
   70% cacao
Cacao, cane sugar.
Our chocolate collection includes products that may contain dairy and tree nuts.
65g (2.3oz.), 180x75mm (7.1x3")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = Madagascar
 
Bar au Chocolat - Sambirano Valley, Madagascar 70%
2013
Tanzania 72% (comments)
   72% cacao
Cacao and Louisiana cane sugar.
Free of egg, gluten, milk, nuts, soy, and wheat.
56.7g (2oz.), 173x70mm (6.8x2.8")
Vic's rating =        8  
Deb's rating =        8  
origin = Tanzania
 
Bar au Chocolat - Tanzania 72%
2020
Tanzania 72% Dark (comments)
   72% cacao
Cacao and Vermont maple sugar
Free of egg, gluten, milk, nuts, soy, and wheat.
113.4g (4oz.), 153x77mm (6x3")
Vic's rating =       7   
Deb's rating =       7   
origin = Tanzania
 
Bar au Chocolat - Tanzania 72% Dark
2021
Trinidad 70% Dark (comments)
   70% cacao
Cacao and Vermont maple sugar
Free of egg, gluten, milk, nuts, soy, and wheat.
113.4g (4oz.), 153x77mm (6x3")
Vic's rating =      6    
Deb's rating =      6    
origin = Trinidad
 
Bar au Chocolat - Trinidad 70% Dark
2021
Turrialba, Cartago Province, Costa Rica 72% (comments)
   72% cacao
Cacao & cane sugar.
57g (2oz.), 172x70mm (6.8x2.8")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Costa Rica
 
Bar au Chocolat - Turrialba, Cartago Province, Costa Rica 72%
2017
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