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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Benoit Nihant

 

WEB SITE  www.benoitnihant.be
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Belgium  (Trooz)
bean-to-bar   buy direct  
 
WEB SITE  www.benoitnihant.be
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4 records

Benoit Nihant 
Benoit Nihant
   
WEB SITE www.benoitnihant.be
 
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Cuba Baracoa 74% (comments)
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =         9  yum
 
Strong taste of chocolate. Flavors of coffee and tobacco.
variety = Trinitario   origin = Cuba
 
Benoit Nihant - Cuba Baracoa 74%
2013
Equateur Hacienda Rio Peripa 73% (comments)
   73% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk, nuts and soy.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
 
Fresh and fruity. Essence of fig and slightly lemony finish.
variety = Trinitario   origin = Ecuador
 
Benoit Nihant - Equateur Hacienda Rio Peripa 73%
2013
Venezuela Chuao 74% (comments)
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya, and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
The beans of the plantation Chuao in Venezuela are considered the best in the world. Their aromatic complexity and their rarity makes this chocolate an exceptional Cru.
variety = Criollo   origin = Venezuela
 
Benoit Nihant - Venezuela Chuao 74%
2013
Venezuela Cuyagua Village 74% (comments)
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
 
Voluptuous and mellow chocolate. The plantation Cuyagua produces a private stock of exceptionally smooth beans.
variety = Criollo   origin = Venezuela
 
Benoit Nihant - Venezuela Cuyagua Village 74%
2013

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07-May-2024 04:12:19
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