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Chocolate Maker=Dolce & Amaro

 

WEB SITE  www.dolceeamaro.com
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Italy  (Saluzzo)
 
WEB SITE  www.dolceeamaro.com
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4 records

Dolce & Amaro
   
WEB SITE www.dolceeamaro.com
 
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Ecuador 73% (comments)
   73% cacao
Cacao mass (73% min), sugar, cacao butter (45-47% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =      6    
Deb's rating =        8  
origin = Ecuador
 
Dolce & Amaro - Ecuador 73%
2013
Los Palmaritos 75% (comments)
   75% cacao
Cacao mass (75% min), sugar, cacao butter (43-45% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =       7   
Deb's rating =        8  
origin = Dominican Republic
 
Dolce & Amaro - Los Palmaritos 75%
2013
Los Vasquez 75% (comments)
   75% cacao
Cacao mass (75% min), sugar, cacao butter (43-45% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =       7   
Deb's rating =        8  
origin = Dominican Republic
 
Dolce & Amaro - Los Vasquez 75%
2013
Madagascar 71% (comments)
   71% cacao
Cacao mass (71% min), sugar, cacao butter (36-38% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =        8  
Deb's rating =        8  
origin = Madagascar
 
Dolce & Amaro - Madagascar 71%
2013
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