Chocolate Bars -- Prose list - Shattell

Chocolate Bars

Chocolate Maker=Shattell

WEB SITE www.shattell.com

Prose list

Peru (Lima)

WEB SITE www.shattell.com

Prose list

9 records

Shattell

WEB SITE www.shattell.com

Cacao Ayacucho 70% cacao: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

Shattell - Cacao Ayacucho

2017

Cacao Blanco Piura 75% 75% cacao: Organic cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 7
variety = Criollo origin = Peru

Shattell - Cacao Blanco Piura 75%

2013

Cacao San Rafael (comments) 70% cacao: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 6

sandy consistency.
variety = Criollo origin = Peru

Shattell - Cacao San Rafael

2017

Cacao Saposoa (comments) 70% cacao: Cocoa mass, sugar, cocoa butter.
May contain traces of milk, peanuts, walnuts, pecans, almonds, hazelnuts, cashews and pistachios.
70g (2.46oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7

very flavorful, but on the sour side

Shattell is a chocolate factory located in Lima, Peru. We make our own premium quality chocolate with organic "criollo cacao", from different areas of the Peruvian Amazon region.
variety = Criollo origin = Peru

Shattell - Cacao Saposoa

2018

Cacao Tarapoto 70% cacao: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

Shattell - Cacao Tarapoto

2017

Cacao Tingo María 70% cacao: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

Shattell - Cacao Tingo María

2017

Cacao Tumbes 70% cacao: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

Shattell - Cacao Tumbes

2017

Dark 70% 70% cacao: Organic cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 8
variety = Criollo origin = Peru

Shattell - Dark 70%

2013

Extra Dark 75% 75% cacao: Organic cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating = 5
Deb's rating = 5
variety = Criollo origin = Peru

Shattell - Extra Dark 75%

2013

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