Chocolate Bars -- Prose list

Chocolate Maker=Vietcacao

WEB SITE www.vietcacao.com

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André Stengel became vice president of the French Chocolatiers and Confectioners Confederation and Professional Chocolatiers and Confectioners Union of Alsace. In 2003, he traveled to Vietnam and met with the head of the Vietnam Cocoa Development Committee. In 2008, Vietcacao was founded along with Chocolaterie A. Morin, artisan-chocolatier for 4 generations since 1884 in Donzère.

France (Wolfisheim)

bean-to-bar

WEB SITE www.vietcacao.com

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Wrappers

2 records

Vietcacao

WEB SITE www.vietcacao.com

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wrappers

Grué de Cacao Ben Tre 70% (comments) 70% cacao: Cocoa mass (Vietnam), cocoa butter, sugar cane, roasted cocoa beans, emulsifier: soya lecithin.
May contain traces of gluten, groundnuts, fruits and nuts.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating = 7
Deb's rating = 7

Vietcacao selects, ferments and dries cocoa beans in Vietnam, Bến Tre province. The beans are imported in France to be roasted and transformed into single-origin Vietnam fine chocolate.
origin = Vietnam

2012

Mo Cay 70% cacao: Cocoa mass, cocoa butter, sugar cane, emulsifier: soya lecithin.
May contain traces of gluten, milk, groundnuts, fruits and nuts.
100g (3.5oz.), 79x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Vietnam

2012