Chocolate Bars -- Prose list

Chocolate Maker=mānoa

WEB SITE www.manoachocolate.com

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In 2012, Dylan Butterbaugh started a bean-to-bar chocolate company called Manoa Chocolate Hawaii in Kailua on Oahu, with the goal of crafting high-quality chocolate bars using sustainable production methods. Dylan Butterbaugh started Manoa Chocolate as a project that combined his passions - science, sustainability, and chocolate. Butterbaugh searches for small farms from which to source cacao; about half of his chocolate is made using cacao from Hawai'i Island.

USA (Kailua, Oahu, Hawaii)

favorite chocolate maker

bean-to-bar

buy direct

WEB SITE www.manoachocolate.com

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mānoa

WEB SITE www.manoachocolate.com

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100% World Blend 100% cacao: Cacao, organic cocoa butter.
Made in a facility that processes milk powder and nuts.
50g (1.76oz.), 90x158mm (3.5x6.2")
Vic's rating = 5
Deb's rating = 2

2019

Ali'i Kula Lavender 60% Dark Milk 60% cacao: Cacao, organic cane sugar, organic whole milk powder, organic cocoa butter and Maui lavender flower.
Made in a facility that processes milk powder and nuts.
50g (1.76oz.), 90x158mm (3.5x6.2")
Vic's rating = 8
Deb's rating = 9
origin = Hawaii

mānoa - Ali'i Kula Lavender 60% Dark Milk

2018

Bahia, Brazil 70% Cacao 70% cacao: Cacao, organic sugar, organic cocoa butter.
50g (1.76oz.), 90x158mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 8
origin = Brazil

2018

Bolivia (comments) 72% cacao: Cacao nibs, cane sugar & cocoa butter.
This product is made in a facility that processes milk powder and tree nuts.
42.55g (1.5oz.), 158x60mm (6.2x2.4")
Vic's rating = 9
Deb's rating = 8

Unusual, interesting flavor.
origin = Bolivia

2013

Costa Rica 72% 72% cacao: Cacao, cane sugar & cocoa butter.
Made in a facility that processes milk & nuts.
56.7g (2oz.), 90x158mm (3.5x6.2")
Vic's rating = 8
Deb's rating = 9
origin = Costa Rica

2016

Ecuador 85% 85% cacao: Cacao, cane sugar & cocoa butter.
Made in a facility that processes milk & nuts.
56.7g (2oz.), 90x157mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 6
origin = Ecuador

2016

Ecuador Costa Esmeraldas 72% 72% cacao: Cacao, cane sugar & cocoa butter.
Made in a facility that processes milk & nuts.
56.7g (2oz.), 90x155mm (3.5x6.1")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2017

Hamakua Hawaiian Crown 72% cacao: Cacao nibs, cane sugar & cocoa butter.
This product is made in a facility that processes milk powder and tree nuts.
42.55g (1.5oz.), 160x66mm (6.3x2.6")
Vic's rating = 8
Deb's rating = 4
origin = Hawaii

2012

Hawaii Chocolate 70% cacao: Cacao, organic cane sugar, cocoa butter.
Made in a facility that processes milk powder and nuts.
60g (2.1oz.), 90x158mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 7
origin = Hawaii

2021

Kealakekua - Hawai'i Island 70% (comments) 70% cacao: Cacao, organic cane sugar, cocoa butter.
Made in a facility that processes milk powder and nuts.
60g (2.1oz.), 90x158mm (3.5x6.2")
Vic's rating = 8
Deb's rating = 9

Cacao sourced from Hard Rock Gardens.
origin = Hawaii

2021

Kokoa Kamili Tanzania 70% 70% cacao: Cacao, organic cane sugar, organic cocoa butter.
Made in a facility that processes milk powder and nuts.
50g (1.76oz.), 90x158mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 8
origin = Tanzania

2020

Ko'olaupoko - O'ahu Island Chocolate 70% 70% cacao: Cacao, organic sugar, cocoa butter.
Made in a facility that processes milk powder and nuts.
60g (2.1oz.), 90x158mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 10
origin = Hawaii

mānoa - Ko'olaupoko - O'ahu Island Chocolate 70%

2021

Liberia 72% cacao: Cacao nibs, cane sugar & cocoa butter.
This product is made in a facility that processes milk powder and tree nuts.
42.55g (1.5oz.), 158x60mm (6.2x2.4")
Vic's rating = 9
Deb's rating = 10
origin = Liberia

2013

Mililani - O'ahu Island 70% (comments) 70% cacao: Cacao, organic cane sugar, cocoa butter.
Made in a facility that processes milk powder and nuts.
60g (2.1oz.), 90x158mm (3.5x6.2")
Vic's rating = 8
Deb's rating = 9

Cacao sourced from Mililani Estate.
origin = Hawaii

2021

Papaikou, Hawaii (Milk Chocolate) (comments) 50% cacao: Cacao, cane sugar, milk powder & cocoa butter.
Made in a facility that processes nuts.
56.7g (2oz.), 90x157mm (3.5x6.2")
Vic's rating = 9
Deb's rating = 9

Our bar did not have a percentage of cacao listed, but their website states it is 50% Dark Milk.
origin = Hawaii

mānoa - Papaikou, Hawaii (Milk Chocolate)

2016

Papua New Guinea 72% 72% cacao: Cacao, cane sugar & cocoa butter.
Made in a facility that processes milk & nuts.
56.7g (2oz.), 90x157mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 7
origin = Papua New Guinea

2016

Single Estate 70% Cacao Costa Esmeraldas, Ecuador 70% cacao: Cacao, cane sugar and organic cocoa butter.
Made in a facility that processes milk and nuts.
56.7g (2oz.), 90x158mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

mānoa - Single Estate 70% Cacao Costa Esmeraldas, Ecuador

2017

Ucayali River Amazonian Peru 70% Cacao 70% cacao: Cacao, organic sugar, organic cocoa butter.
50g (1.76oz.), 90x158mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 7
origin = Peru

mānoa - Ucayali River Amazonian Peru 70% Cacao

2018

Waiāhole - O'ahu Island 70% (comments) 70% cacao: Cacao, organic sugar, cocoa butter.
Made in a facility that processes milk powder and nuts.
60g (2.1oz.), 90x158mm (3.5x6.2")
Vic's rating = 7
Deb's rating = 7

Cacao sourced from Reppun Farm.
origin = Hawaii

2021

Zorzal Cacao Dominican Republic 70% 70% cacao: Cacao, organic cane sugar, organic cocoa butter.
Made in a facility that processes milk powder and nuts.
50g (1.76oz.), 90x158mm (3.5x6.2")
Vic's rating = 9
Deb's rating = 9
origin = Dominican Republic

mānoa - Zorzal Cacao Dominican Republic 70%

2020