Printer friendly version 
 Square Dance Resource Net  (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System  (CSDS)Square Rotation Program  (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
Chocolate Bars
 
Chocolate Bars
 
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 

Chocolate Maker=Beschle

 

WEB SITE  www.beschle.ch
Prose list

Beschle Chocolatier Suisse is very proud of its 110-year heritage, which spans four generations of the Beschle family. The Basel-based company is now under the direction of Dominic Beschle, the great grandson of founder Ernst Beschle. Dominic works together with his brother Pascal Beschle, the master craftsman behind each and every Beschle creation. Since 2006 the company has opened into new markets, achieved international recognition and continuously developed its collection of fine truffles and pralines. Beschle Chocolatier remains true to the core philosophy since 1898, and that is to simply create the finest chocolate in the world.

Switzerland  (Basel)
 
WEB SITE  www.beschle.ch
Prose list

Display options
Sort by: 
Display:     

5 records


Beschle
   
WEB SITE www.beschle.ch
 
Top of page Bottom of page

   72% cacao
Cocoa mass Arriba, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =          10 yum
variety = Arriba Nacional   origin = Ecuador
 
Beschle - Arriba Ecuador 72%
   64% cacao
Cocoa mass Java, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Java
 
Beschle - Criollo Java 64%
   88% cacao
Cocoa mass Maracaibo, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Beschle - Criollo Venezuela 88%
   72% cacao
Cocoa mass, cane sugar, cocoa butter, emulsifier (soya lecithin).
May contain traces of hazelnuts, almonds, milk and gluten.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =      6    
Deb's rating =        8  
variety = Trinitario  
 
Beschle - Intense Organic Dark 72%
   64% cacao
Cocoa mass Trinitario Madagascar, sugar, cocoa butter, vanilla.
May contain traces of nuts, milk protein, soy lecithin and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =         9  yum
variety = Trinitario   origin = Madagascar
 
Beschle - Trinitario Madagascar 64%

https://www.ceder.net/chocolate/view.php?FindMakerId=284
13-April-2024 07:51:15
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL