Guido Castagna's "Atelier del Cioccolato" was started in Giaveno in 2002. This young skilled Italian craftsman from Turin, with refined taste and creativity, has brought innovation to the traditional chocolate from Piedmont. He combines basic ingredients with flair and originality, adding also a personal artistic touch. For its products the Atelier uses the best cocoas from all over the world and the Piedmont Hazelnut I.G.P. "Signora Tonda Gentile". Toasting, refining and conching are parts of a production process aimed at enhancing the natural basic raw materials and at obtaining very high quality hand-made products.
Italy (Torino)
bean-to-bar
bean-to-bar 
