Chocolate Bars -- Prose list

Chocolate Maker=David Bacco

WEB SITE www.bacco-chocolatier.com

Prose list

David Bacco began his culinary career in 1994 at Roy and Nadine's, an upscale dining establishment in Lexington, KY, where he studied under Chef Jonathan Lundy. In 1997, David relocated to Madison, WI, and began working at the Opera House restaurant under Chef Eric Rupert. In May of 2008, David opened his high-end chocolate shop, David Bacco Chocolats, where he created over 30 varieties of exclusive chocolates. He relocated to San Diego in October, 2010 to launch his new venture, David Bacco Chocolatier, with an entirely new line of chocolate flavors, looks and tastes.

USA (San Diego, California)

WEB SITE www.bacco-chocolatier.com

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Wrappers

3 records

David Bacco

WEB SITE www.bacco-chocolatier.com

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wrappers

Bolivia 68% (comments) 68% cacao: Cocoa mass, sugar.
May contain: hazelnuts, almonds, milk, soy lecithin. All ingredients are GMO Free.
85g (2.99oz.), 97x97mm (3.8x3.8")
Vic's rating = 8
Deb's rating = 7

Unique and rare wild Criollo-Amazonico cocoa beans from Beni, Bolivia. Soft wild cocoa aroma with the freshness of lemon and grapefruit, releases intense dried prune, vanilla and a citrus fruit finish.
variety = Criollo origin = Bolivia

2012

Coeur de Guanaja 80% (comments) 80% cacao: Cocoa mass, sugar, soy lecithin, vanilla natural extract.
May contain: milk (including lactose), soy lecithin.
85g (2.99oz.), 97x97mm (3.8x3.8")
Vic's rating = 7
Deb's rating = 7

Heart of Guanaja is designed for "intense chocolate" connoisseurs. Deep cocoa, tobacco and leather aromas, release extremely intense bitter cocoa, black coffee, molasses notes, and hints of red fruits, ending on a strong bitter, and tannic finish.

2012

Elvesia 74% (comments) 74% cacao: Cocoa mass from organic cocoa beans (origin: Dominican Republic), cane sugar (origin: South America), cocoa butter (origin: EEC).
May contain: hazelnuts, almonds, milk, soy lecithin. All ingredients are GMO Free.
85g (2.99oz.), 97x97mm (3.8x3.8")
Vic's rating = 9
Deb's rating = 8

Organic Grand Cru Hacienda noble Trinatario and Criollo cocoa beans from Hacienda Elvesia, Dominican Republic, made with certified organic ingredients. Fruity aromas, robust tobacco, with a bitter tannic finish.
variety = Criollo and Trinitario origin = Dominican Republic

2012